How kubika nyama yenguruve ase?

Azu - ichi dhishi Tatar chili, inova gurwa diki nyama, ine muto pamwe madomasi uye toaisa pamusoro pickled wemagaka. Kazhinji iri Zvinoumba nezvirongo zvinowanzova mbatatisi uye makerotsi. Pachivanhu ATPase akagadzira kubva nyama, gwayana kana horsemeat. Zvisinei, dhishi ichi vaiva zvakapararira kuti dzakasiyana itsva yakaonekwa. Somuenzaniso, vamwe vanoda kubika ase yenguruve kana yehuku.

Zvinofanira kucherechedzwa kuti achigadzirira nyama yenguruve ase zvinofanira kutorwa dzakaonda chete nyama, zvikasadaro mundiro zvichaita zvakare vakashinga. Naizvozvo, nhindi nyama yenguruve, unofanira kutanga kubviswa zvose zvinooneka mafuta.

Saka, sei kubika nyama yenguruve ase? Chokutanga, gadzirai zvakafanira zvigadzirwa, tichada vanenge 500-700 magiramu zviri kuorera pulp, vaviri hanyanisi duku, madomasi matatu. Kana pasina madomasi, unogona kushandisa domatisi muto kana domatisi namatidza. More tora mumwe twakadai (svikiro saizi), 3 mufushwa (diki) uye 6-7 matapiri. Pakati pezvimwe zvinhu, tinofanira nezvechimwe hafu kapu nyama muto nezvinonhuhwira - mhiripiri, munyu, Bay shizha, gariki, nemiriwo matsva. Kana muto hachisi, rinogona kutsiviwa acharungwa kufashaira mvura.

All zvigadzirwa vakagadzirira, kutanga kugadzirira ase Tatar nyama yenguruve. Meat zvinokosha kucheka duku oblong zvidimbu, anenge 2 kusvika 4 masendimita hanyanisi vakatema dzakaonda hafu zvenzeve, mufushwa -. Cubes Small.

Madomasi vari scalded pamwe kufashaira mvura, nekuti navo zvichava nyore kubvisa ganda. Zvadaro kucheka nepakati uye buritsa mbeu. Tomato pulp zvidimbu zvidiki. Carrot Peel uye isu achagura pamadiro. Unogona kucheka kupinda zvidimbu, uye iwe unogona - straws, iye zvose anoda.

Zvino, anodziya pani ane mafuta shoma uye furaya nyama migove kutanga. Izvi zvinofanira kuitwa kupisa uye kuparadzira nyama imwe rukoko. Panyaya iyi, nyama akafuka goko nokukurumidza uye asina nguva kurega muto.

Isai nyama zvakakanyiwa namafuta ari mugate uye zvishoma prisalivaem, uye wedzera mhiripiri. Hazvina Zvakakodzera munyu nyama mbishi, sezvinoitwa chakabikwa, zvichava kupa yakawanda muto, uye rapera dhishi vanogona dryish.

Mushure zvose nyama browned, kupararira chete pani yacho hanyanisi uye furaya kusvika zvava segirazi. Brown ari nehanyanisi havadi. We ndinotuma zvakakanyiwa namafuta hanyanisi iri mugate nyama.

Zvino dira muto mugomba guru muhadyana, achiwedzera madomasi Unotungidza. Kana madomasi kwete, ipapo kuwedzera domatisi namatidza kana muto, unogona kushandisa domatisi muto. Simmer kwemaminitsi mashanu uye kuwedzera makerotsi. Ramba simmer yakaderera kupisa anenge makumi mana nemaminitsi, kusvikira nyama rinosvika vakagadzirira.

Zvichakadai, peel they and and matapiri vaiguranye kupinda rinoparadza. Fry matapiri mugango namafuta kusvikira zvinenge nyoro. Mufushwa racherwa cubes diki uye pripuskayut pamwe shoma muto.

Wedzera mugate kuti nyama zvakakanyiwa namafuta matapiri apedza uye mufushwa, ndokuisa Bay shizha uye kuzvirunga mundiro kuti kuravidza. Simmer kwemamwe maminitsi mashanu, zvino bvisa kubva pakupisa uye aiswe mugate wakatemerwa negariki uye kupa nokwedhishi kwemaminitsi 10-15.

Kupararira yakabikwa ase nyama yenguruve pamahwendefa arisase wakatemerwa yemakwenzi.

Kumusoro akapiwa chaiwo shanduro Cam pakugadzirira nyama yenguruve. Asi pane "kutsanya" shanduro kwegadziriro ino nezvokudya nyama yenguruve tenderloin. Tora 400 magiramu ose tenderloin uye 300 magiramu pamusoro ndokunatsawo mbatatisi, racherwa cubes. Uyewo mumwe hanyanisi uye tichaita kucheka kupinda rinoparadza. Tinoisa zvose pamwechete mugate, izvo kare wakadururwa zvishoma miriwo mafuta, furaya. Zvadaro dira muto (hafu kapu) kana mvura, munyu, mhiripiri uye wedzera omesa kuravidza, kufukidza ane muvharo uye simmer kwemaminitsi 10. Mobva muimba mugate mumwe kuchekwachekwa wemagaka uye vaviri spoon ose domatisi namatidza. Zvakare, cover muvharo uye simmer kwemaminitsi 10 kusvikira nyoro nyama uye matapiri. Bvisa pakupisa, wedzera negariki, kukuchidzira, uye iwe unogona kukoka zvose kuti tafura.