Zvinonaka uye manune huku hovea ari chakabikwa mugango: kuti tikundikane

Chicken pakuyera uri chakabikwa mugango (yokubika kukurukurwa pazasi) inogona kugadzirwa nenzira dzakasiyana zvachose nzira. Zvisinei, nyama uye achizadza ose nyama inotengwa, pamwe howa, hanyanisi uye yakashapa cream. dhishi Izvi zvinogona kudyiwa saizvozvo, uye ngaawedzere pazviri somunhu goulash chero Garnish.

Chicken pakuyera uri chakabikwa pani: hwakadzama resipi

Zvinoumba nokuti ndiro:

• 30% ruomba - 200g;
• huku two chilled - 700 d;
• Howa diki - 6 bv.
• girobhu racho hanyanisi guru - 2 bv;.
• munyu, Basil uye waoma chili upfu - achiwedzera yokuravira;
• miriwo mafuta odorless - 55 Rine mamiririta.

Processing nyama

Chicken pakuyera pamusoro chakabikwa mugango, mumwe yokubika kunosanganisira chete nyore oornag zvigadzirwa, zvikurukuru zvinonaka uye munyoro, kana kugadzirira kwayo kushandisa chete two chilled mazamu. Zvisinei, kana zvakadaro chirungiso unogona kuwana, unogona kutenga uye nechando nyama. Saka hovea kunodiwa kusuka, kubvisa svuura chopping zvidimbu zvidiki zvakananga kubva pfupa uye shwashwa.

Kubudiswa howa

Fry huku pemidengerero ari pani kunogona kugoveranwa chero notumwe. Zvisinei, zvose zvinonaka uye inonhuwirira dhishi inotengwa pamwe howa. Vanofanira kushamba uye racherwa zvidimbu kwete kwete mukobvu pamwe makumbo. chigadzirwa kwakadaro kunogona shred uye cubes, kana achida.

Processing muriwo

Kuti kudaro akatunhidzwa uye vade goulash yakawanda anonhuwira, zviri Dzakamukurudzirawo kushandisa hanyanisi Mabumba. Vanofanira kucheneswa uye racherwa zvindori hafu.

Heat mabatiro zvokudya

Hapana nyore pane kubika yehuku pani. Izvi zvinoda mureza kutora saucepan, ndidire mariri zvishoma mafuta miriwo ndiko odorless, uye akabva girobhu racho hanyanisi uye howa. Kamwe zvigadzirwa vari asingaremekedzwi toasted (maminitsi 10-12), vanofanira kuwedzera anobvarurwa-bvarurwa huku zamu. Zvadaro, pani inofanira kufukidzwa muvharo uye simmer zvokubikisa kwavo muto kwehafu yeawa. Pamugumo akati nguva inodiwa kuti kusanganisa zvigadzirwa spoon, yeshoko yavaibvisa chloride, Basil yakaomeswa uye ivhu chili uye akavata gobvu 30% cream. In akadaro sezvamunoita zvinoriumba zviri zvinodiwa kuchengetedza zvishoma moto vanenge 18-20 kwemaminitsi. Pashure paizvozvo, unogona sauté pani kure kupisa uye kutanga kubika chero Garnish. Kunyanya zvinonaka akawana dhishi iyi mashed matapiri kana yakabikwa Pasta.

Kushandisa kuti kuzodya

Juicy uye zvokudya zvinonaka huku ari chakabikwa mugango, kuti tikundikane zvatakapfidza munyaya ino, zviri chinodiwa kupa tafura inopisa. Saka anovava goulash yakarumbidza norupo ugodira kare kugadzirira divi dhishi uye ipapo arisase chero omesa kana yakanaka wakatemerwa miriwo.

Helpful Zano Madzimai epamusha

unogona kugadzira dhishi ichi hachisi chete yakashapa ruomba kana ruomba, asiwo, somuenzaniso, pamwe nemadomasi mumuto. Muchiitiko chino, goulash mberi varumbidzwa kuisa anobvarurwa-bvarurwa makarotsi uye grated negariki clove.