Nzira yekubika eki nyama nyama inonaka: mapoka

Chero mutambo isu, vakaparadzwa nemataundi evanhu, vanoita sevasina simba, vanoonda uye zvakaoma kubika. Uye zvakadaro, mutambo hausi wekuti unobatsira chete kudarika mafuta akafuridzirwa uye nguruve, iyo inewo tambo yakaisvonaka uye yakanatswa-kana, zvechokwadi, inoziva kugadzirisa zvakakwana nyama yeElk, mhuka yemhuka kana nyuchi. Hazvisi zvekuti mutambo munyika dzose unofungidzirwa kuti unonakidza kubva panguva iyo mabhuku akawana kushandiswa kwemombe. Saka tichadzidza - kana muvhimi akajairika wezororo achakupa kabichi, elk kana kubereka cub.

Nzira yekubika nyama yakakosha zvishoma

Kune nzira dzakawanda dzinokubvumira kubvisa kusagadzikana kwakanyanya kwemutambo. Semuenzaniso, usati wagadzirira nyama yakakosha, mapepa anokurudzira kwemaawa akawanda - kusvikira zuva - inyura mumvura inotonhorera, iyo inofanira kuitika nguva nenguva. Usati wagadzirira, iyo elk yakaomeswa ne napkins.

Kana nyama iyo inofanirwa kubikwa kana yakabikwa, inofanira kunamirwa. Marinade inowanikwa yakawanda inogadzirwa kubva mumvura yemaminerari, vhiniga yeviniki nemafuta anorema, asi kune zvimwe zvinogona kusarudzwa. Losyatinu inogona kuvhiringidzwa nebhekoni kana yakafukidzirwa nayo - ipapo ichava yakajeka yemvura.

Izvo zvakakosha kwete kumunyu nyama kusvikira yakagadzirira! Kubva mumunyu, the elk inotonhora, uye ipapo ndiro haigoni kuiswa.

Uye zvinonyanya kukosha: chero upi zvake hwekugadzira zvemutambo unotora nguva yakareba kupfuura kubika nyama yemhuka. Kuvhara kunotora maawa matatu, uye kubika - kubva kune mana. Saka iva nemoyo murefu! Uye kana taiknik ine chitunha chitsva pafudzi rake yakauya pamusuwo, usasiya chipo, sezvo zvisiri zvakaoma kubika zvinyoro zvishoma sezvinoratidzika.

Elk in Lithuanian

Inonakidza yakagadzikana! Nyama ichava yakagadzirwa, asi nayo haina nyama kana nyama yenguruve inogona kuenzaniswa.

Vanhu veLithuania vanoziva zvakavanzika zvekubika sei nyama yaElk, uye kuwana mhinduro inofadza. Chikamu chakakura, girasi mazana matanhatu, chinosungirwa nepepire uye munyu. Pamativi ose mairi, zvisingafungidziki zvisinganyatsogadziriswi zvinogadzirwa, mune zvikamu zvebhakoni zvinoiswa. Zvadaro mhashu inodururwa newaini yakatsvuka yakaoma uye yakasara kwehafu yezuva kuti inopinda. Kuti uchengetedze mari, iwe unogona kuisa chidimbu chemuviri muhomwe, uduruke waini shoma mukati mawo, uisungire uye uizunungure kuti ugoiparadzanisa saizvozvo. Nyama yakakanyiwa yakabikwa - pamafuta, uye kwete pahotela, neakaroti uye eiii, inotamirwa kune pani, umo makapu maviri emucu anowedzerwa. Iyo ndiro inofanira kutorwa kwemaawa maviri kusvikira iyo yakanyorova.

Shumirai nyama nemuchu. Kwaari, mune poto yakaoma yakaoma, mahwendefa eupfu akaomeswa, akadurura kapu inopisa kubva kune spoonful yewaini mushwa uye nehafu yeawa yekubikira. Mvura yacho yakasvibiswa, iyo yakapwanyika uye yakabikwa huru eiii, mushwa kubva mumucheka uye kuunganidza kunoiswa mairi. Iyo muto inobikwa zvakanyanya, uye pamagumo, hafu yegirazi yekisimu yakasviba yakawedzerwa kwairi.

Nyama yezvinyorwa mumashizha

Zvakare, musati magadzirira nyama yakakosha, inofanira kunamirwa - muwaini kana muzvinyorwa zvataurwa pamusoro apa. Iyo yakakurukurwa inobviswa muzvikamu zvakakura, izvo zvinowanikwa pane zvidimbu zvakasiyana zvepombi. Chekisi chimwe nechimwe chengetai ndiro yebhekoni kana mafuta, zvindori zveonikisi; Iyo yakagadzirwa yakazora, yakasaswa nemononi, yakasviwa nemishonga yakakoswa uye yakadururirwa ne spoonful yekrismu yakasvibirira.

Iyo mifananidzo yakachena, asi yakasimba yakapetwa, uye gorosi rinobikwa rinobviswa muchoto - awa nehafu, kana zvidimbu zvisingakoshi zvikuru.

Braised Moose

Inongova nzira yakanaka chaizvo yekubika nyama yakabikwa zvinonaka. Zvisinei, zvinotora nguva yakawanda kuti zviitike. Irokiki (kirogiramu matatu) inonyatsoodza mwoyo uye izere ne marinade yehuwandu hunotevera: lita imwe yemvura, girasi re 6% yevhiniga, supuni yeyuyu uye shuga, piniki yevhu, murusi, peppercorns, maekisi maviri uye parsley midzi.

Zvose izvi zvinobatanidzwa, zvakabikwa uye zvakanyorova. Mushure mokudururira pamusoro pejeri, mutoro unoshandiswa, uye anovanza muchitonho kwemaawa makumi maviri nemaviri. Zvadaro nyama yakaomeswa, yakabikwa nemafuta (zvichida inowanikwa mumutsara uye caraway mbeu), yakanyanyisa yakazara nebhakoni uye yakabikwa - semutauro weLithuania.

Sezvo wakagamuchira kubva kumativi ose futi inofadza, hunk yakavharwa mumapuranga uye yakaiswa pateyi yekubika, uko girazi remvura rinodururwa (rinofanira kuwedzerwa nguva nenguva).

Muchoto, ndiro iyo inomira kwemaawa anenge gumi, saka iwe unofanirwa kumirira, sezvo zvisingakwanisi kubika nyama yakakosha nokukurumidza uye panguva imwechete inonaka. Asi sechigumisiro, iwe uchafudza mhuri nekunaka, kunhuwirira uye mhepo ine muto.

Stewed elk

Kana iwe usingazivi kubika nyama yakakodzwa, kamukira yekuomesera nyama yenyuchi yakanyatsokodzera kwaari - pamwe nekuchinja zvishoma.

Dura chimedu chikuru muhafu, kuitira kuti muchikamu chimwe nechimwe uwane magiramu mazana matatu. Pasi pemataiti maviri kana ndiro, tsvina spoonful yegungwa munyu uye uite mairi. Kubva kumusoro uise chidimbu chechikwereti uye uzadze nemumwe mukombe wemunyu, zvakafanana pamusoro pehuse. Muchigadziro chimwe nechimwe chengetedza hafu ye stash ye vodka, yevhara mabheji uye uise mufiriji kwemazuva maviri. Maawa ose maawa mana nyama inofanira kushandurwa. Kana yakarungwa, inofanira kushambidzwa mumvura inoyerera, yakasvibiswa, yakasungirwa kumativi ose nechisanganiswa chepuropiti nemishonga (iyo yakagadzirirwa inofanana nekuravira kwako), yakasimba yakaputirwa mune zvikamu zvakasiyana zvejaize uye yakasimbiswa netsambo. Kuvhiringidzika kunomiswa munzvimbo inotonhorera. Nokushaiwa kwayo - isa firiji pasi pavha. Kwapera vhiki, unogona kuedza nyama.

Cutlets from elk

Chero mimwe mapepa inoda kudonha kana kutora, iyo inotora imwe, uye yakareba, nguva. Cutlets ndiyo nzira chete yekubika nyama yakakosha nokukurumidza, kunyange iri yakaoma. Uye kuti ivo vakanga vasina kunyanya kuonda, mu minced yakawedzerwa mafuta - pound pa kilogiramu yeElk.

Nyama inopfuura nepakati pekudya grinder kanenge katatu (zvichida zvimwe). Zvisiyana, mafuta anonyura uye chingwa chekudya chakanyoroveswa . Zvinhu izvi zvakabatanidzwa, zviviri zvakagadzirwa nematata pasina ganda, bhuru, mazai maviri eji, pepper uye munyu zvakawedzerwa. Minced nyama yakasanganiswa, inodururirwa kune blender uye yakarova kusvikira yakasviba. Kubva mairi mipumburu, yakarongedzerwa, yakagumburwa mumakaka uye yakabikwa sezvinonzi regular cutlets. Pamusana pemhepo yekusimudza, iyo inogadzirwa nokukurumidza zvakakwana. Asi kana iwe uchida juiciness isati yavapo, iwe unogona kumira pahafu-yakagadzika, uise mahwendefa mukapu inopisa, uadururire negirazi mbiri dzekamu uye uzviise pachoto kuti hafu yeawa inopera.

Prickly pear nemichero

Iyi kamukira, kubika seiko, inokurudzirwa nemuvhimi uyo anogara achiunza kumba yakadai semutambo.

Izvozvo zvinokonzerwa nechinzvimbo ichi chichiri, kunyanya kana mhuka yacho iri munhu mukuru, anopfuura makore matatu. Zvisinei, kushandiswa kwemuchero kunogona kuderedza kunyura kusvika maawa maviri kusvika matatu. Halfu gumi yemapango akachekwa muzvidimbu zviduku - zvishoma kudarika pane goulash. Nyama yacho yakakurumidza kuomeswa kuitira kuti kutumbuka kuoneke, asi mukati maro chakanga chine mvura. Panguva imwe chete nemhashu, zvakakosha kuti uwane kaviri mazamu ezvimedu, uzviise mukozanok, pepper, ude jisi, iyo yakakonzerwa nenyama, ivhura ganda rakaoma newaini tsvuku yakaomeswa uye uiwedzere kune iyo elk. Pane moto muduku nyama inofanira kupisa kweawa. Zvadaro, tomate paste (mapiro maviri makuru, kusveta mukati hafu yegirazi yemvura inopisa) inodururwa mukati, uye zvinonhuwira zvinodururwa. Imwe hafu yeawa yekuvhara, uye wedzera michero - zvidimbu 10-12, yakabatwa uye yakasviba. Panguva imwecheteyo, ndiro yacho inonwa, uye pashure pechina yeawa ino inobviswa.

Roast from the elk

Zvakare, usati wabika kubika pamusoro pechikafu ichi, zviri nani kuti uchinje. Iko bedzi yatanga kuiswa. Musanganiswa unogadzirwa ne 2 spoonfuls ye shuga, iyo yakawanda yemunyu, yakawanda inopwanyika mashizha emashizha, zvakasarudzwa parsley root uye peppercorn. Isai zvidimbu, dururirai pamusoro peiyo mutsara (zvakaringana nehafu yeitare) uye tururirai 2 spoon yevhiniga, yakanatswa muhutano hwakaenzana wemvura. Saka nyama ichagara maawa anenge mapfumbamwe. Ipapo brusochki yakabikwa uye ugobika. Mambatata mashanu akachekwa nemashizha makuru uye, pamwe chete nekarroti dzakakoswa, anodururirwa munenge nyama yakagadzirira. Nguva pfupi isati yaenda, misoro miviri yakanyungudutswa yakasanganiswa, tomate paste, pepper inotapira uye laurel yakawedzerwa. Yakagadzirwa zvakagadzirwa garlic uye magidhi inodururwa mucheka inopararira pamusoro peplate.

Elk mu multivark

Kutanga kwakafanana - nyama yakanyoroveswa mumvura, mafirimu acho akadzimwa, uye akachekwa nemaduku maduku. Ikosi yacho yakaiswa mumbiya ine zvidimbu zviviri zvemafuta e-sunflower, uye kwemaminitsi mashanu hurumende inotsvaga inoshandiswa kuti ipe nyama nyama inonwisa mvura. Zvadaro hurumende inoshandurwa kuti idzimise uye nguva inotarirwa paawa imwe nehafu. Sezvo chiratidzo chema timer chinonzwika, hoii yakagurwa, karoti yakagadzirwa uye mapepa emushroom inodururwa. Panguva imwecheteyo, ndiro yacho inodururwa uye inoputika. "Kuchenesa" kunoshandiswa kweimwe chetatu cheawa. Zvadaro, kucheka magidhi zvinowedzerwa, iyo inofambisa inopisa kupisa, uye mushure memaminitsi gumi inogona kuiswa patafura. Pane dzimwe nzira nzira yekubika nyama yakakosha mumutambo wehuni, asi iyi nzira yakaita seyedu yakabudirira zvikuru.