Baking upfu - chinokosha wemafuta kubikira

In pagadzirwe siyana confectionery uye bhekari zvigadzirwa vari dzinenge nguva dzose kushandiswa chete kana mumwe kubikira upfu kuti bvunzo. Pamusana kwaari, kubika anova Airy, kupenya chakabikwa kuburikidza uye ane kusachinja-chinja nani.

Chii kubikira upfu vakaedzwa? zita iri ane fuma kuti, kana kuwedzera zvekudya zvakasiyana kuvapa kubwinya uye looseness. Kune akawanda akasiyana zvemakemikari uye zvipenyu yeimwe, dzinoshandiswa akadaro. Kubika upfu nokuti mukanyiwa ane nziyo iri nyore, unogona kutenga chero muchitoro. Rinoshandiswa kubikira pasoda pasina kunyanya kuravira. Kune mhando dzakawanda izvi zvinhu, inonzi "kubika upfu".

Munguva confectionery uye kugocha mumaindasitiri kugadzirwa anoshandisa siyana kwemakemikari leavening nevasori: Ammonium carbonate, kuti musanganiswa yavaibvisa bicarbonate kuti yavaibvisa carbonate, yavaibvisa bicarbonate, Ammonium bicarbonate, yavaibvisa carbonate, pyrophosphate, potassium carbonate, orthophosphates, potassium bicarbonate, dzemauto tartar (musanganiswa potassium bitartrate pamwe tartrate potassium).

Ammonium carbonate - kugocha upfu, iro rinonyanya kushandiswa pakugadzira nyaya dzakasiyana kubva mukanyiwa. fuma ichi chikuru chezvinonhuwira zvinenge kubikira zvose powder. Zvinonzi yaora chose kuti gaseous zvinoriumba, vachisiya pasina mamineral hapana zvainoita zvakabikwa kubikira. Ndokusaka zviri akakurumbira pakati confectioners. Izvi zvinhu zvinogona kushandiswa kururama dosing, sezvo chero zvazvingava zviri yaora chose, muchisunungura yakawanda magasi. Ammonium carbonate ane chete drawback rimwe - zviri kusagadzikana mudenga, kunyanya munguva refu kuchengetwa, saka makemikari leavening mumiririri zvinofanira kuchengetwa zvakanaka chisimbiso regirazi, neyevhu kana gaba midziyo.

The chaivo leavening mumiriri dzinosanganisira: mbiriso (ane lactic asidhi utachiona) uye mbiriso womubiki (chakuvhe inokwanisa kwokusunungura carbon dioxide inobvisa kupinda mukanyiwa). Izvi zvinhu zvinokonzera chinovira ari mukanyiwa, izvo Nokusunungura. Nepo sourdough - uyewo kugocha upfu kuti bvunzo, asi hazvina zvakakodzera kuita makeke, makeke, pastries. Utachiona anoshandiswa kubikira chingwa uye bhekari zvigadzirwa.

Pasoda, slaked vhiniga - vakarongeka kubikira upfu. nzira iyi rinoitwa kuti zvakakwana manyowa pakati pasoda uye kuvandudza manakiro confectionery chigadzirwa. Panguva blanking asunungurwa carbon dioxide, uye kana kuwedzera mukanyiwa, kubika anova porous uye mhepo. Mushaba rinoshandiswa nokuda mabhisikiti, makeke, pastries uye nezvimwe zvinhu zvakabikwa kuti ape vhoriyamu. Noruzivo vechingwa vakadzima nawo nenzira iyi: furawa yakavhenganiswa pasoda uye vhiniga vari kuwedzera imwe mvura, riri chakaunzwa furawa (yakashapa ruomba, yogati, ruomba). Pamusoro nokusanganisa pamusoro zvinhu zvose, carbon dioxide kuti tichagara mukati mukanyiwa. Mukuru zvimiso chokuwana kubikira chakanaka iyi ndechokuti Vachirova anofanira kubikwa pakarepo. Good dzinopedza mushaba uye kwakajairika nomukaka zvigadzirwa (whey, kefir, yogati, yakashapa ruomba).

Anowanzoshandiswa uye yakadai sezvamunoita kuti mukanyiwa leavening mumiririri: cucumber acid, pasoda, furawa kana starch. Kwakadaro sezvamunoita zvinhu chinonditadzisa rokusamhanyira kuita richipedza. bvunzo iyi haisi kugocha upfu ichiputswa uye hwakakanyiwa furawa, ipapo kuwedzera Vachirova. richipedza nezvinoita iyi kwaitika chete panguva kubikira. Mukanyiwa Izvi zvinogona kusiya kwechinguva, kwete kubika chingwa.

Pakati zvepanyama zvigadzirwa akashandiswa kusunungura bvunzo, zvinofanira kucherechedzwa sezvinotevera: Hagari-Hagari; mafuta, hwakakanyiwa shuga; gelatin; carrageenan; zai chena; pectin; dheri creamer.

Mugore maindasitiri kugadzirwa zvekudya anowanzoshandiswa uye kuparara magasi. Izvi zvinosanganisira carbon dioxide, nitrous oxide. Kazhinji chinangwa ichi chiutsi rinoshandiswa uye dzose mhepo. Kwakadaro disintegration bvunzo nzira chete kushanda mune maindasitiri kugadzirwa zvigadzirwa.