Nguruve dze nzeve. Kugadzirira kwechikafu ichi

Yakanyatsogadzirwa nyama yenguruve nzeve inogona kuva chinhu chinofadza uye chekushongedza chero ipi zvayo yefurafura. Iwe unongoda kuzvigadzirisa, uye sarudza nzira yakakodzera, iyo inogona kuva iri nyore kana yakanyatsogadziriswa.

Stuffed pork nzeve. Semi-yakapedzwa chigadzirwa chinopisa pamusoro pemoto, chinopisa ganda chakanatswa uye chena mumvura kwemaawa matatu. Tinoriendesa kumvura yakabikwa yakasviba pamwe chete nemashizha emakwenzi, karoti, peppercorns uye anononi. Cook inoda maawa masere kusvika kune imwe nzvimbo iyo goroti yakave yakanyorova. Gadzira nyama yakabikwa kubva kune nyama yakakona, mazai, basil, marjoram, garlic, munyu uye anyezi. Iyo yakawanda inogadziriswa yakaiswa pamusoro penzeve dzenguruve, dzakaputirwa nemapumburu. Kuzadza hakufaniri kunge kwakanyanya. Fungira mune imwe kubika uye ubike muto unokosha. Zvipuka zviviri zvakakura zveupfu fry muaroro, tsvina 250 gramu yenguruve muto, munyu uye pepper. Iko kusanganiswa kunounzwa kumota, kuidururira uye kunosvina yose yakave yakagadzirwa neParmesan. Bika muhvini kwemaminitsi makumi maviri nemashanu, uye yakanyanya kutonhora ndiyo 180 degrees.

Nokuda kwechingwa kunwa doro, marinated yenguruve nzeve dzakakwana. Mutsara uye kurongeka kwebasa rekugadzirira uye nzira yekubika inofanira kudzokororwa, sekushandurwa kwekare. Gadzirira marinade nenzira inotevera: dururira pepper inotapira uye inotapira zvakaenzana kuburikidza ne grinder ye nyama, mavheji akawanda egarisi kuti aparadze. Sakanidza izvi seasonings ne shuga, soy sauce uye vhiniga. Nhamba yezvishandiso zvinogona kutsanangurwa maererano nekuravira. Tinocheka nyama yakabikwa yenguruve mumhando yemashira uye tinovatumira kune marinade. Mushure memaawa mashomanana munogona kushandira kudya kunonaka uye kunonaka.

Chikafu chinonaka chinowanikwa kana iwe uchibika jelly. Kubika kubanda kunokurudzirwa, sekusingaperi, kwenguva refu. Zvadaro, bvisa makumbo, uye nyama yenguruve makumbo akachekwa mumahwendefa akawanda kwazvo. Ivaise pasi, uise nyama yakawanda pamusoro payo, kuvhara mumupumburu uye udururire chikafu zvachose. Icho chinoshanduka chaiyo chaiyo uye chaiyo-muromo wokudiridza flaky jellied.

Iwe unogona kuita nyoka "Assorted - yenguruve nzeve." Iyo kamukira yakanyanya nyore. Yakagadziriswa nenzira yakajairika. Chimwe chikamu che nyama chikagurwa kuita zvidimbu, kuisa muzai, mupumburu muzvokudya, uye fry pamwe neeiii.

Kuti ugadzire chikwata iwe unogona kuita micheka yakawanda.

Kusiyana kwegadziro yemuchungamusi mutsva kunotevera: kuchenesa matata makuru mana, kubvisa kubva kwavari mucheka uye kutema cubes. Gadzirai anyaii, boka remiji uye 5 clove yegoriki. Zvose zvinoshandiswa zvinotumirwa kuvharopu nechepasi pasi, kuwedzera munyu uye pepper, kuisa kunze kwemaminitsi makumi mana nemashanu. Nguruve nzeve dzokushumira, kuidzidiridza nemusanganiswa uyu.

Iyo "Tartar" muto we "Assorti" ndiro inofanira kugadzirirwa usiku, kuitira kuti iiswe. Edzai makapuke akawanda akavezwa, tsvuku tsvuku tsvuku, 5 clove yegoriki, imwe eiii, boka remarara. Ita muhuwandu hwakaenzana nemukaka wakachena uye mayonnaise, uwedzere kwavari miriwo. Ichinguva chinofanira kuiswa mukati mefriji kana usiku.

"Huchi" muto inogadzirirwa pachishandiswa musanganiswa we soy sauce (4 maspuni), uchi (kuravira), juisi yeamoni imwe uye yakasiyana yeItaly dry herbs (rosemary uye thyme).

Iye zvino unogona kutema yenguruve nzeve nematare, kuisa saucepans uye kukoka shamwari kune doro nechingwa chinonaka.

Nguruve nzeve "Kwemanheru" dzakagadzirwa nokukurumidza. 4 zvidimbu zvakanatswa zvakachena, zvakatsva uye zvakaputirwa nebanga. Zvadaro, bira nemiriwo uye midzi mumvura ine munyu kwete kweawa. Gadzira chigadzirwa chakapedzwa mupani nemafuta egorosi, uchisvike nepepuru tsvuku, munyu uye uwedzere kupwanya garlic cloves (zvimedu 5). Zvinyorwa zvinoputika zvakanaka pamoto muduku, kupfigira zvakasimba nesimbi. Zvichava zvakafanira kutenderera nzeve dzako nguva nenguva.

Bon appetit!