Mouthwatering ndokucheka muchoto ane yendarama goko.

Ndosaka Madzimai epamusha akawanda vanosarudza chaizvo yokubika ndokucheka muchoto. Ndokucheka muchoto - zviri vakagwinya pane zvakakanyiwa namafuta, uye anovaponesa nguva, kana Somuenzaniso, unofanira kubika kudya kwamanheru kuti kambani hombe. Ndokucheka yakabikwa saizvozvi kunogona hwezuva nezuva uye mutambo dhishi. Nemhaka kufungidzira hositesi zvikuru vane mwero zvokudya ichichinja kuita vaitire chaiyo nokuda Gourmet uye zvinonaka Paaidzidzisa patafura zororo racho. Kumboda ndokucheka vakagadzirira kubva nyama yenguruve - iye uye munyoro uye manune, uye kana kusarudza zvakarurama chikamu chitunha, uye haisi zvakare jikichira. Kuti cook ndokucheka muchoto nani kutora Chop chikamu (fileyku), tenderloin kana loin.

Kusarudza zvandinenge chikamu, vanotanga kuita nyama yenguruve ndokucheka. The yokuwana muchoto, uyewo chakabikwa, kunosanganisira nokuveza nyama madiki, mumwe Ukobvu 2 cm nhindi, nyama anofanira kubviswa achitevedza faibha, sezvo zvichava manyoro. Pashure zvamakaparadza vachiita migove vanofanira achazunza pamwe nenyundo. Kuti arege kuparadza nyama fibers kuti vadzivise anotevera kuburikidza epurasitiki wrap. Broken-kure zvidimbu vanogona kana achida marinate kwemaawa anoverengeka. The marinade zvinogona siyana chaizvo, kubva nyore mayonnaise pamwe negariki marinades kuti waini yakanaka uye zvinonhuwirira. Zvose zvinoenderana zvaunofarira dzako uye zvishuvo. Kana tisina nguva marinate, ipapo mumwe nomumwe munyu zvishoma mhiripiri uye, zvishoma kusasa chaunofarira inonhuhwira.

Recipe anoudza sei kuti vanobika ndokucheka muchoto, chaizvo. Asi pane huru mirayiridzo maviri. First - kunosanganisira dzavo rokutanga chakabikwa mugango, zvichiteverwa kubika, yechipiri - zvakananga roasting nyama, pasina risati kupisa kurapwa. The anowanzodanwa kushandiswa muriwo kana zvakabikwa yenguruve ndokucheka vari hanyanisi, madomasi, pepper, howa.

Recipe pamwe ndokucheka chakabikwa mugango.

Tora mbishi yenguruve zvidimbu, collapsing navo furawa, ipapo kunyorova mune mazai pre-arohwe. Isa mumwe breaded mu furawa uye zai iri chimedu zvakanaka kupopotedzana pani. Fry mumafuta sunflower kana mafuta kusvikira yendarama zvisvundu kumativi ose. Agadzirira ndokucheka vachipinda vakagadzirirwa kubikira muchimiro. Zvinokwanisika, kana vaida nematombo kubikira pabepa kana foil. Kana ndokucheka muchoto achapiwa kubikwa pamwe miriwo, ipapo furaya kuti sehanyanisi uye howa. Kamwe Chiso chinopenya miriwo, akaaisa pamisoro ndokucheka, kana kutsvakwa, akaisa bande pakati domatisi kana mhiripiri racherwa rinoparadza uzvisase vose grated pamusoro zvakaoma chizi zvinonyadzisa grater. Isa kugocha ndokucheka vedu zvakanaka preheated muovheni kwemaminitsi 20. Cooking nguva kunogona kuva mupfupi, vanofanira kunyatsoongorora kuongorora chirongwa roasting, uye pamwe veMubatanidzwa ane Appetizing yendarama shava ndokucheka inguva kubvisa. Kana kushumira, unogona munoshongedza rapera dhishi akasiyana-siyana makwenzi cherry madomasi. Usatya kuratidza fungidziro.

Kusarudza pachake rekugadzirira, sezvamakaropafadzwa ndokucheka chichange chakabikwa muchoto pasina pre-Mabatirwo nyama rechipiri, zvakakodzera, sezvo ari kumashure nyaya kugadzirira portioned zvidimbu. Unogona marinate navo. Isa nyama yenguruve yakapambadzirwa kure pamusoro tsvete kubikira pepa. Isai pamusoro pre-marinated, wakatemerwa hanyanisi nezvindori, kana achida kugonyesa ichi zvose shoma mayonnaise arisase grated pamusoro zvakaoma chizi zvinonyadzisa grater. Kana ndokucheka dzinobviswa zvakarurama gobvu zvidimbu, kuti chizi inogona kusaswa zvishoma papera, inenge hafu yeawa pashure ratanga kubika ndokucheka, saka haana achapisira uye haangavi nesimba. Isa pani pamwe ndokucheka zvakafanira mune zvakanaka kupopotedzana hovhoni. Uye nenguva 220 ° kubika 20 min wokutanga, dzakatsigira tembiricha inogona zvishoma ikadzikama. ndokucheka kubika nguva ichava inenge awa. Chop takagadzirira kana naHanzvadzi Brown uye zvinobaya nebanga naye dzibude pachena muto.

Kudya kwakanaka!