Zvokudya zvakasviba uye zvinotapira: zvitatu kubika mapeji

Mazororo ari kuuya anoita kuti amai vekumba vafunge nezvezvokudya zvekushandisa patafura. Ndinoda kubika chimwe chinhu chitsva uye chisina kujairika, kusiyanisa mhando yemagariro. Zvokudya zvinotonhorera uye zvinodya zvinoshandiswa chikamu chinokosha chefurafura ipi zvayo. Tinopa mapoka mashoma mapeji.

Zvokudya zvinotonhora uye zvinotapira: salmon uye kamuki chese pie

Chikafu chinonaka chinobva kune saumoni chichapfekedza chero tafura. Zvinhu zvinodiwa:

• Pepetete (250 magamu) echeki "Krem-chees" kana "Philadelphia";
• Greens;
• Chive onion - chopped bun;
• Salmoni inoputa inorema 800 gramu;
• Whipped cream;
• Dzvuku (saroni) caviar yekushongedza.

For muto:

• Mayonnaise - 100 ml;
• Amai vatsvene - 2 zvidimbu;
• Capers - 50 gramu.

Teknolojia yekugadzirira

Pie yearimoni nekisiki cheese ichaitwa zvishoma nezvishoma.

1 danho

Soft cheese "Philadelphia" kana kuti "Cream Cheese" whisk kusvikira yanyorova. Ita mukati mazvo chopped parsley uye onion shnitt. Kana iwe usina cheese yemhando yakakodzera yaunogona, unogona kuzvigadzirira iwe pachako. Tora magiramu 300 emucheka wakasviba nemafuta makumi maviri, uzviise mu gauze, zvakapetwa muzvikamu zvakasiyana. Hang yezuva kuti uite girazi serum. Zvokudya zvinotyisa uye zvinodya zvinogona kuputirwa nechezi, kubikwa nenzira iyi.

Danho 2

Shandisa chikafu chekiki umo iwe unogona kubvisa pasi. Dhavhara pepa (kubika). Sarimoni akacheka muzvimedu, gira nechisanganiswa chechi uye magini. Dzokorora zvikamu kusvikira chigadzirwa chizere. Ipapo fukidza fomu nebhaka pepa uye uiise mufiriji.

Danho 3

Usati washumira keke, inofanira kubviswa kubva muchiganda, yakagadzirirwa pane yakadzika uye yakasvibiswa. Bvisa mapepa epape uye ucheke zvidimbu nemupi unopinza. Isa muFriji defrost.

Nhanho 4

Gadzirira sauce pie. Kuti uite izvi, funganisa mazai ega nemayonnaise mu blender. Wedzera makodha akadzikiswa. Geda kusvikira rakanyarara.

Nhanho 5

Isai keke patafura, muduruke muto, mukananise neonikisi yakakoswa. Ita kuti mumwe nomumwe ashumire nekamupiro cream, red caviar.

Zvokudya zvinotonhora uye zvinotapira: photo uye recipe ye ham uye cheese

Zvokudya zvinonaka uye zvinonaka zvinogadzirirwa maererano necheji rinotevera. Zvimwe:

• Slices of ham - inorema magiramu 500;
• Garlic, ruvara rweeiii, curry, tsvuku uye tsvuku tsvuku;
• Mayonnaise;
• Cheese inorema magiramu 500.

Teknolojia yekugadzirira

Bvisa cheese pane grater. Geda garlic. Durai anyanisi (chikamu chitsvuku chepine). Preheat the frying pan. Fry the curry pasina kuwedzera mafuta. Nyora musanganiswa ne mayonnaise, isa chisanganiswa chepurosi, garlic, tisi uye anyezi. Nokuda kwechidimbu chiduku chehini, shandisa kuputika uye mupumburu mumupumburu. Paunoda, iwe unogona kucheka marucated marucated muzvimedu zvakasara ndokuisa mu ham.

Zvokudya zvinotonhora uye zvinotapira: mahara nemashiwa

Zvimwe

Nokuda kwechiedza:

• Hura yegorosi inokwana magiramu 400 (2 makapu);
• Mvura inokwana 400 ml (2 makapu);
• Butter - 1 pura (200 gramu);
• Chine munyu wemunyu uye 2 tbsp. Spoons we shuga;
• Chicken mazai - zvikamu 8 (kana 9 kana mazai madiki).

Kuzadza:

• Mushroom (unogona kutora chero) - inorema 800 gramu;
• Misoro miviri yeeiii;
• Cream ine volume ya 150 ml;
• Cheese yakagadzirwa - mazana mapegiji (chiyero chakazara 300 gramu);
• Chidimbu (anenge 50 gm) wearoro;
• Zvinonhuwira uye munyu.

Teknolojia yekugadzirira

Eclairs

Dururirai mvura inotonhorera muhari. Wedzera munyu, shuga, mafuta. Nyaradza uye uuye kumota. Ipapo udira muupfu. Kurudzira zvakanaka kuitira kuti pave pasina mavhinga. Birai musanganiswa kweminiti. Sezvinenge zvingwa zvishoma zvakanyanyisa pasi, zviitanidze mazai ezvimedu zviviri. Sakanidza kusvikira nguva yakagadzikana inowanikwa. Isa pamusoro pebhakiti rakaputirwa nepepa, hlama mabhola, kubika kwemaminitsi makumi maviri muvheni. Usazarura musuo.

Kuzadza

Shredded onion uye mushroom mu butterti. Usati wabika, munyu, pepper, udira mukamu. Mushure memaminitsi matatu, wedzera chopped cream cheese. Itira, dururira mazai akarohwa. Pedza minced zvishoma zvakanyanyisa uye zvinhu zvishoma. Gadzira zvidhori zvinotonhorera uye zvinotapira nemashizha matsva! Vakashamiswa nevashanyi!