Nyore kugadzira brine nokuda wemagaka (muna 1 fő mvura)

mwaka mumwe kuunganidzwa wokukohwa hositesi akayeuka yakanakisisa Recipes, kugoverana navo, uye kuwana itsva nzira pickling wemagaka kurapa yechando pedyo inonaka miriwo. mukurumbira chaizvo tudyo kunoda nokunyatsoongorora yokusvika wemagaka zvakatsausa panze inonaka uye crispy. It kuridza basa zvose - kubva kwemvura, miriwo, zvokubikisa kuti brine. Nenzira, wokupedzisira pfungwa chinonyanya kukosha. The brine nokuti pickling wemagaka anovapa kunaka kuti chaunoda, uye zvingava zvakasiyana.

zvakakodzera zvinhu

Chii chinodiwa kuti pickling wemagaka? Chekutanga, ndiwo muriwo pachavo kuti kuva vaduku uye matsva. Chechipiri, zvinokosha mvura. Nani kutora yomumabhodhoro kana yakasvinwa, asi ari kuonekwa patsime kupfuura yakakodzera. Chechitatu, ndiyo inonhuhwira. Izvi ndipo unogona ngakurege fungidziro yako kumhanya dzesango! Nokuti salting kushandiswa allspice, clove, netsanga zviyo, blackcurrant mashizha, horseradish, celery, dhiri, dzekorianderi, mindi, tarragon, thyme uye lovage. Unogona kuwedzera pasi rino uye vashomanana Zvinonhuwirira uri woga. The zvakawanda horseradish, zvikuru crunchy wemagaka vari yapihwa. Uye pakupedzisira, munyu. Izvi zvinokosha uye zvichida chinonyanya kukosha chirungiso. Brine nokuti mufushwa vanyatsogadzirira kubva padombo munyu. Zvakasimba varumbidzwa kushandisa iodized.

Two nzira salting

Pane vaviri nzira kuti pickling wemagaka. First - iri nzira kuchitonhora. Panyaya iyi, kutonhora brine rinogadzirirwa nemvura uye munyu. Cucumbers inoiswa makate zvinonhuwira nemiriwo uye akadurura chando brine. Kuvhara mabhanga kapron lids uye chitoro panzvimbo inotonhorera nzvimbo. Cucumbers takagadzirira pane mwedzi. Iyi hwakareba nzira kubika. Kana wemagaka dira inopisa brine, ipapo vachava vakagadzirira mumazuva 5-7. Kana resipi anoshandisa vhiniga, chete yakakodzera nzira yechipiri. In kufashaira mvura nomunyu kuisa zvinonhuhwirira (Bay mashizha, nezvinonhuhwira, horseradish uye the currant mashizha) uye muzadze wemagaka vakagadzirira. Brine Preparation wemagaka - business nyore. Chinhu chikuru - kuziva sei munyu zvakawanda inofanira. Avhareji iri spoon por gallon mvura maviri. Asi nhamba iyi inogona kuchinjwa, uye ipapo kutsauka wemagaka zvakawanda kana zvishoma wakawanda.

pamawere brine

Cucumbers ari brine akawana crispy uye vakaravira acharungwa, pasinei yakawanda munyu. Panguva-fő matatu nechirongo zvakafanira kuti utore wemagaka, horseradish mashizha, dema the currant, Cherry, matsva dhiri, zviviri clove pamusoro gariki, girazi munyu, zvishoma vhiniga uye 2 litres mvura. Cucumbers akarara yakakodzera mugaba uye achiwedzera kwavari vose miriwo uye inonhuhwira. Oga, gadzirai brine nokuda wemagaka. Per fő kwemvura vakaisa hafu mukombe munyu. Nezvedu tinotora marita maviri emura magirazi uye munyu ayo. Mvura nani kutora yakasvinwa kana yakabikwa, ostuzhennoy. We sanganisa brine uye kuzvizadzisa wemagaka. Vanofanira yakafukidzirwa mura. Mazuva matatu gare gare, miriwo Ndashambidza uye isu dzinofamba mukati muchinu. Spices dzisisakwanisi achawedzerwa. Zadzai wemagaka kufashaira mvura pasina munyu, achidurura chiduku aidya chipunu vhiniga uye mabhanzi. Chengetera panzvimbo inotonhorera nzvimbo. Cucumbers vari vakawana zvinonaka chaizvo. Re-kuzadza nemvura zvinovaita mwero wakawanda uye crunchy.

Stocking nokuda chando

Brine nokuti Cucumbers vari kugadzirira chando uyewo salting nezuva. In yakawanda anowanzonzi kumorwa zvakawanda midziyo (Mazamu kana ngoma) kana pasina vhiniga. Nokuti salting kushandisa zvakawanda zvinonhuwira kuti ape miriwo kujairika kunaka uye zvakanaka. 10 kilogram wemagaka vanofanira kutora 350 magiramu ose fennel (namabukira, madzinde, uye mbeu), 60 magiramu mashizha ose horseradish, 20 magiramu pamusoro gariki, zvishoma cassis mashizha. Unogona kushandisa chero zvinonhuhwirira kuti rudo. Sei kugadzirira brine nokuda wemagaka? Muna 1 fő mvura kutora 60 magiramu yomunyu. Zvinofanira kuva zvinonyadzisa uye kwete iodized. Zvino kupararira pasi yakakodzera zvinonhuhwirira mudziyo, uye ipapo wemagaka. Alternate akaturikidzana ose ingredients. Cooking Brine nokuti Cucumbers. Muna 1 fő wemvura (chando) kuisa inodiwa yakawanda munyu, kurunga ugodira miriwo. Hazvo akaisa pamusoro joko. Pashure 25-30 mazuva zvichiita kuti vanakidzwe inonaka tudyo.

Mufushwa nokuti chando mune mabhanga

Pickled wemagaka munguva yechando unokwanisa kugadzirira uye mabhanga. Kuti akapikisa zvaida pasherefu upenyu, wedzera zvishoma vodka. Two makirogiramu wemagaka atore chiduku amburera dhiri, 5 Mashizha dema the currant, Cherry mashizha akawanda, mumwe kana vaviri clove kuti gariki, horseradish mashizha, mhiripiri uye 50 magiramu ose vodka. Cucumbers parboiled uye nemvura inotonhora. We akavaisa mumidziyo, rakatumbuka nezvinonhuwira uye miriwo. Oga, gadzirai brine nokuda wemagaka. Muna 1 fő mvura achitora 50 magiramu yomunyu. Shandisa inotonhorera nzira salting. Zadza wemagaka brine, dira vodka uye okupedzisa magaba epurasitiki lids.

Hot-munyu gherkins

Sezvo chikazozikamwa, nokuti achigadzirira brine panguva pickling wemagaka anoshandiswa nzira mbiri. Hot pickle muriwo anobvumira nokukurumidza prosolitsya. wemagaka izvi zvagadzirwa mukati rimwe zuva. Chokutanga, gadzirira zvakafanira zvose zvinhu zviri. Nani utore muriwo kuti ndikaparadza kumuromo kwematanda rwemberi. Takabva akavaisa mugaba rakakodzera (nechirongo angashandiswa). Wedzera kwavari mbeu dhiri, Mashizha horseradish, currants uye Cherry, Bay shizha uye peppercorns. List zvinonhuwira zvinogona kuwedzerwa pakuda. Kana ukaisa negariki uye hot, kunaka zvichava zvikuru chakasimba. How kugadzirira kuti brine nokuda acharungwa gaka? 1 fő mvura zvakakodzera kutora zvipunu zviviri (spoon) yomunyu. Gorka tapedza. Tinoisa hari mvura pamoto, uye achiwedzera munyu. Fluidized brine kuzadza mudziyo pamwe mufushwa uye kufukidza pamusoro muvharo. Kana cucumber inotonhorera, vachakurumidza kare acharungwa rwoshandiswa kudya.

pickled wemagaka

Pickling wemagaka nzira kwazvo. Vanogona acharungwa, pickled, yakarungwa nomunyu kana pickled. Uye pano zvinokosha chete kuti pickle wemagaka. Per fő mvura inogona rubanzu zvaida huwandu munyu kuti miriwo yakawanda kana shoma wakawanda. A inokosha chaizvo basa reDare mabikirwo gadziriro. Tora jaya wemagaka, zvinganaka akaenzana. Zvadaro knot navo kufashaira mvura, uye pakarepo pashure mumvura inotonhora. Sezvo muriwo kuramba kwavo yakanaka ruvara uye pashure salting. Kuparadzira wemagaka mune yakakodzera mudziyo, rakatumbuka inonhuhwira uye miriwo (celery, fennel, horseradish mudzi, parsley, negariki). Zvino tinofanira kugadzirira brine nokuda wemagaka. Muna 1 fő mvura akaisa 60 g munyu. Zadza cucumber kuitira kuti vari zvachose akafukidzwa mura. Isa pamusoro joko. Cucumbers ochengetwa mukamuri tembiricha kusvikira brine vakava turbid. Zvadaro kusangana navo inotonhorera nzvimbo. Kana uchida kuvhara nokuti chando wemagaka mune mabhanga, vanofanira wosukurudzwa nemvura inoyerera ugodira mutsva inopisa brine.

Spicy gaka

The zvakawanda zvinonhuhwira inoshandiswa pickling wemagaka, zvikuru raidudzwa ndeyekupedzisira chigadzirwa kuravira. mhuri imwe neimwe pachako yakatarwa kwayo mimwezve zvinhu, izvo iye dzinozivikanwa anoshandisa mukubika. Asi iwe unogona nguva dzose kuwedzera chinhu chitsva pavakaziva itsva zvokushanda ichi, kunyange nyore, asi kufarira chaizvo chimedu. A hafu makirogiramu ose cucumberkuva zvakasvibirira kutora 60 magiramu fennel, 7 magiramu pamusoro akasvuura gariki, 2 magiramu Red uye dema (pizi) mhiripiri, horseradish 8 magiramu, Basil mashizha, thyme, dzekorianderi, celery, parsley, matema currants uye tarragon. All zvokubikisa kunoposherwa mugaba rakakodzera nokuda salting. Gadziriro brine mu pickling wemagaka kunoda maviri chete zvinhu: mvura uye munyu. Per fő emura zvakakodzera kutora zvipunu zviviri (spoon) duku ondomoka. Ichava vangasvika 60 magiramu. We muzadze yakagadzirirwa brine wemagaka nezvinonhuwira uye makwenzi uye kuvasiya inotonhorera nzvimbo kusvikira vakagadzirira.

A Mazano shoma

Mumwe resipi ine quirks yayo kuti ape dhishi munuhwi. Pickling wemagaka, zvakare, hapana chakasara. A vaipisa yemasitadha mbeu kana guru yamashekeri vodka kana doro kuti achadzivirira pemahombekombe pamwe wemagaka kubva kuputika. Kana akaisa pasi chifukidziro vashoma toaisa pamusoro horseradish pamusoro Foroma hariwaniki. Zviya, horseradish anopa wemagaka kujairika kuravira. A duku piece pomuouki omuti kunoita miriwo yakawanda crispy. To Cucumbers prosolilis nokukurumidza vanofanira kubviswa kumuromo kwematanda nomumwe ruoko chopping wakavafambisa neforogo. Not munokosha zvikuru kuti kuvaparadzanisa wemagaka mudende. Muchiitiko chino, kwezvatiri zvishoma brine uye miriwo prosolyatsya zvakakwana. Pickle ndichiita yokuwedzera, kunyanya kana mushonga runodiwa kuzadza mabhanga kupfuura kamwe. Usati kugadzirira brine nokuda wemagaka, gadzirira zvokubikisa yasara. Kunyanya nezvezvitadzo kupisa pickling rikurumidze. Kana musingadi kushandisa vhiniga, nechokwadi basa renyu harisi zvavhuvha. Gara bvisa chakuvhuvhu, uye kana zvakakodzera, sukurudza pasi pemvura wemagaka uye muzadze brine itsva.

Classic pickle resipi

Kune Recipes mazhinji pickling wemagaka. Huwandu munyu mumwe anogona kuva akasiyana. Asi pane imwe chakarurama iro tinofanira kufunga. Izvi spoon maviri munyu duku yemasiraidhi rimwe fő mvura. brine ichi ndawana zvinonaka mufushwa. Kana uchida kuti vave munyu, uwandu munyu kunogona kuderedzwa. Kuti mhanyisa chirongwa gadziriro, zvakafanira kudira inopisa gaka brine. Asi chigadzirwa ichi inochengeterwa refu. Zvinonzi Hauchabatsiri yakarumbidza kuisa munyu, sezvo wemagaka vari vakawana wakawanda chaizvo, asi zviri uyewo panguva kungwara nechimwe. Asi kana imi makatsauka kunze wakawanda chaizvo tudyo, anongoti pavaisukira muriwo uye muzadze navo pabani mvura (inogona yakabikwa, two chilled) uye kusiya kwekanguva panguva kamuri tembiricha.