The echiShinto iri pandiri yakawanda magaba ose ine muto muchero, mumigwagwa yakawandisa motokari, mufushwa uye marinades - a welcome kuona kuti chero vemba. How kutarisa Appetizing tsvuku madomasi ari munyoro mamiriro pupyrchatoy wemagaka, orenji pepper bhero, zucchini svetlenkih pamwe zvakasiyana mhando caviar, Adjika, etc.! Chokwadi ndechokuti kubwinya zvose izvi akazviratidza, kuti hositesi anofanira kushanda nesimba. Uye kuziva zvakawanda subtleties vamwe Recipes. Ngatimbotaura nhasi sei pickling wemagaka.
Mazano ari Trade
Tose tinoda cake, crunchy wemagaka. Salting navo, zvisinei, hachisi nyore chaizvo. Ngatitange pamwe chigadzirwa pachayo. Nokuti blanks rose sezvo yakakodzera muriwo pamwe kwasviba girini ganda uye yakawanda mburwa. Kana ivo ostrenkie - zvinoreva wemagaka achangobva kubviswa musango uye akanga Wilted. Asi kana imi kare vakatenga podvyavshie, uzviise kwemaawa anoverengeka mumvura inotonhora. Yose vakaisa muhari diki wemagaka. Salting rinoitwa mukuzarurirwa guru emiti kana mupurasitiki tubs. Kana akavacheka unotenderera 2-2.5 masendimita ari ukobvu uyewo akarara muguchu kana mamwe magirazi mugaba.
Now inonhuhwira. Munguva brine uye marinade chokwadi kuwedzera gariki, dhiri, hot. Garlic anopa miriwo rinokosha inofadza kuravira. Pepper - hasha. Asi zvinoshamisa anonhuwira uye richinaka michero zvose zvakafanira dhiri - kunyange madomasi, wemagaka zvazvo. Salting anogona kushandiswa senzira inonhuhwira manyoro kana akaomeswa. Fortress musaora zvavo crispness miriwo, avete brine kuburikidza pomuouki cherry shizha. Light, unofadza inotapira kuravidza richaregedza pickled wemagaka zvidimbu dzvuku bhiti, kana akaisa chete mubhangi kana kegs. Mashizha nemidzi horseradish mipiro kunaka kwavo uye zvinonhuwirira manotsi ari chigadzirwa. Spice uye astringency yaingowanikwa Wana wemagaka, salting zvinosanganisira, pakati pezvimwe zvinhu, mashizha currants uye tarragon. Uye pakupedzisira, yekupedzisira pfungwa nokuti brines uye marinades kutora vanhuwo zvavo chete tafura munyu pasina ayodhini supplementation. Zvikasadaro, kukohwa kwako kuchava Ruvara chisingafadzi shava, kuravira, vachadaro zvakajeka iodide. Zvino Recipes!
wemagaka Drum
Pakutanga tikaudza sei kuti pickling wemagaka mudhiramu kana mubhavhu rokugezera (tabhu). The chaizvo dzokuita kuti vakanyura, kucheneswa kwazvo, parboiled, kuti hapana kunhuwirira wokumwe uye kunokuvadza utachiona. Cucumbers kworudzii, undoshamba. The Mazano haagoni achaparadzwa. Pasi mudziyo iri mudungwe pamwe yakachena pomuouki mashizha, Cherry, etc. Isa gariki, sliced, uye nhungirwa kubva nedhiri amburera, nezvidimbu hot. Zvadaro, akaisa marongera wemagaka. Akazviisa zvakasimba yakatambarara. Between mechidziro zvakare kuita rukoko zvinonhuwira uye zviya. Wokupedzisira rukoko rakaiswa dhiri. Dururai brine izvo kubika kunze kukarukureta: mvura mumugomo / 600-700 d munyu / negariki clove 2-3 / 4-5 chakasimba pepper. kumboona kuti zororo. The brine inofanira kufukidza muriwo 3 cm. Vhara pamwe joko, kufukidza ane yakachena tauro uye regai wemagaka, kvass. Vachava vakagadzirira munenge mwedzi nehafu. Chengetera panzvimbo inotonhorera nzvimbo.
Cucumbers mune mabhanga
Pickling wemagaka mune mabhanga akaita inenge yakafanana, miswe yawo chete vachaparadzwa pasi. Pazasi nemakeni, zvakare, dzinoiswa dhiri, mashizha, nezvinonhuhwira, gariki, allspice, hot. Zvadaro Cucumbers pachavo: nechepasi ivavo makuru, pedyo pamutsipa - kuti shoma. Ugovere vertically, zvakasimba kana zvakakodzera - zunzai mabhanga. Top - neadhiri amburera. Zvichienderana bhuku magaba, mumwe akaisa kubva 1 kusvika 3 spoon munyu uye kufashaira mvura dzakadururwa. Banks akafukidzwa lids uye siya kwemazuva 5-6 prokisaniya. Kana zvakakwana prosolilis wemagaka, brine iri asunungurwa kupinda mugango uye mota. Cucumber uye zvinonhuwirira kushambidzwa nemvura, zvakare zvakachengetwa pamahombekombe, dira achibika brine, apo unogona kuwedzera aidya chipunu vhiniga muchirongo. Ipapo akakungurusa.
The aronga Recipes zvinofadza nokuti nyore, nyore kushandisa, uye wemagaka vari vakawana zvinoshamisa zvinonaka.