Meat muna Czech. Kubika vanofarira zvose

Meat muna Czech - ibatanidzo vakatsaurwa zvimedu nyama uye chizi. The dhishi anonyatsorayiridzwa kuisa kure rinotapira uye muto unovavira, anovava michero, pamwe chete matsva miriwo. Siyana mukaguta, uye akagadzirira kukanganwira uye nokukurumidza. Tora mukana wedu vakasarudzwa Quick kuva nechokwadi.

Meat Czech chizi

Zvokubikisa mundiro:

• chizi - 150 d;
• yakashapa, nezvinonhuhwira, dzekorianderi ;
• Choice nyama - 600 d;
• hadiyo clove.

Description rekugadzirira

Nyama gurwa 6 kusvika 2.5 cm paukobvu. Kitchen banga mhikuriso kana sando mwoyo chigadzirwa kuumba mutete, anenge segirazi ndiro.

Zvisinei, hazvifungiki kuti vakanga wakaputsika uye paiva makomba pamusoro pavo. Zvino unofanira kuwedzera munyu mhiripiri uye pemvura Steak, izvo acharongedza pamusoro stuffing.

Iyewo, yakagadzirira sezvinotevera: grated chizi hwakakanyiwa minced gariki nemiriwo.

Usati kuisa zvinodiwa, nhindi nyama anofanira zvemapuranga yakashapa cream. Zvino, 1 aidya chipunu uremu inofanira kuiswa rumwe rutivi Steak, uye mumwe butiro uye gondo kupinda kumicheto. Kuchengeteka aine munongoro soseji.

The vakawana nyama mabhanzi anoiswa pamusoro tsvete kubikira tireyi uye vakatumira preheated muovheni. Usabvisa kusvikira akanyatsogadzirira. Arisase grated chizi mabhanzi vasati kushumira.

Meat uye mbatatisi muna Czech

Zvaida mazita zvinhu:

• 1 kg kuti nyama yenguruve;
• 200 g mbishi matapiri;
• 3 misoro hanyanisi;
• 400 g durum chizi;
• Bank of mayonnaise;
• inonhuhwira, mhiripiri, munyu - kuravidza.

How kubika nyama iri Czech mbatatisi

Pork kushambidzwa, racherwa zvakaenzana rectangular zvidimbu. Share imwe rukoko anoumba pasi, mhiripiri, munyu. Cover hafu marin'i hanyanisi pamusoro pavo - Sliced mbishi matapiri zvindori. Zvakare arisase munyu mhiripiri uye.

The rukoko iri ipapo nyama, hanyanisi uye mbatatisi, munyu uye mhiripiri zvakare. Ramba kusvikira anozadza yose chimiro. Okumusoro rukoko zviri grated chizi uye mayonnaise copiously lubricated kusaswa.

Tumirai chimiro muchoto, preheated kuti madhigirii 200. Cooking mukati maminitsi 45.

Recipe: Meat in Czech - goulash

The zvakakodzera akagadzirwa zvigadzirwa:

• 400 g yakachena nyama;
• furawa;
• kumini, marjoram, mhiripiri, munyu uye mhiripiri;
• 2 misoro hanyanisi;
• 3 hadiyo clove;
• chimedu mafuta pamusoro chakabikwa;
• 30 g mashed matapiri;
• mitema hanyanisi - iri chikumbiro.

How kubika zvokudya muna Czech: tsananguro

On pasi pani kudira mafuta kana yanyungudiswa mafuta. Voisa ari hanyanisi, furaya kusvikira rinopenya. Zvichakadai, dimura nyama zvidimbu hapana mukobvu kupfuura 2 cm Tumai nyama kusvikira sehanyanisi, wedzera. Red pepper, munyu, nekumini - vose kuravidza.

Dururirai mumvura, kuunza kufashaira kuti simmer. maminitsi 40 mushure mvura yave Ipwa, uye ikozvino tinofanira kuisa mashed matapiri. Izvi zvinoteverwa Dururirai furawa kuti mumuto arambe achirema. Pamugumo, achiwedzera kuchekwachekwa negariki uye oregano.

Shumirai pamwe hanyanisi nyoro marin'i ane hanyanisi uye zongzi.

Meat Czech "Syuyumbike"

A gurupu mishonga achigadzirira kudya.

Nokuti zongzi:

• mbiriso - 5 d;
• Eggs - 2 bv;.
• mukaka rose - 30 Rine mamiririta;
• G - 3 d;
• furawa VS - 350 d

For goulash:

• mbishi nyama - 1 kg;
• muto (nyama) - 0.5 L;
• Hanyanisi - 0.5 makirogiramu;
• matapiri - 1 yori;.
• ruomba sunflower - 2 spoon;
• chenjera uye tsvuku chili - 5 g, nekumini - 2 d;
• domatisi namatidza.

Description yokubikira nyama Czech

Cheka: hanyanisi - zvindori hafu, mbatatisi - diced nyama - zvidimbu. Mune saucepan kuwedzera vaviri mhando mafuta uye furaya nyama (asati kuti zvakakosha kuwedzera munyu uye mhiripiri). Agamuchira yendarama goko, akaisa mundiro uye uise parutivi.

Zvino kwakauya dzoro chakabikwa hanyanisi uye matapiri. Vanoita izvozvo mumafuta chete, yaishandiswa nokuda nyama. Rakagochwa muriwo vabude mugango, akaisa nyama, dira muto, wedzera ose inonhuhwira, pepper, pizi uye tomato namatidza. Goulash Zvokudya muhari mumaawa 1.5 pamusoro yakaderera kupisa, unomutsa nguva nenguva.

Cooking zongzi

Kuiparadza mbiriso mumukaka kusiya kwemaminitsi 15. Putsa mazai, wedzera munyu, furawa uye kanya mukanyiwa. Tumira yatisingaonekwi nzvimbo 1 awa. Inofanira kuwana chimiro muchimiro chimuti.

Zvino unofanira putira mukanyiwa takachena jira rakareba, mativi ose mupendero kusunga. pani Large vakazadzwa mvura, ngaauye kuna pamota, kuisa shure mukanyiwa mune mucheka kubika maminitsi 25. Nyatsoongorora bvisa, kucheka migove. Shumirai pamwe goulash, uyo panguva ino akanga achigadzirira.