Ungagadzirira sei mwoyo inonaka yenguruve mu multivarka

Multivarka - iri rakasiyana zano iri kutanga chete vaya vasiri kunaka kubika. Unogona kurishandisa kuti kubika chinhu. Somuenzaniso, zvatinosiita yenguruve mwoyo multivarka effortlessly tinoshandurirwa yepakutanga uye zvinonaka chaizvo dhishi imwe. Uye zvinogona kuitwa nenzira dzakasiyana-siyana.

Goulash nokuti simbe

Cooking yenguruve mwoyo multivarka nyore, sezvo chigadzirwa pachayo chaizvo pakubika. Nokuda chinokosha nemamiriro Mucheka uye vakawanda munyika mafuta inogona kudzima kunyange pasina risati kudzidziswa. Kuti chinonaka yenguruve mwoyo multivarka, zvinotora nguva uye zvishoma okuedza. Uyezve, zvinokosha kuunganidza pamusoro pakombiyuta anotevera zvinhu: nguruve mwoyo guru 1 kg, 2 makarotsi, 2 domatisi 1 inotapira mhiripiri, munyu, 2 Mabumba makuru, Bay shizha, parsley danda 5 pizi allspice, 30 magiramu ose domatisi puree uye tii chipunu musanganiswa Provencal miriwo.

Agadzirira zvokudya sezvinotevera:

1. First-chigadzirwa inofanira kuva zvishoma soka mumvura, uye ipapo bvisai yake yokunze firimu. The pulp yasara iri gurwa randomly.
2. Hanyanisi uye pepper racherwa svikiro kadikidiki cubes chopping kuti nemadomasi makerotsi ari zvinonyadzisa grater. Parsley anogona kungoti dimura dzakarukwa zvakanaka nebanga.
3. Zvose zvinoumba ari Pfungwa akapeta kupinda multivarku.
4. Cover pachifunhiro charo uye akaisa "richipedza" nzira.

Kuti agadzirire mundiro uchada hapana kupfuura maawa maviri. nguva ino ichava zvakakwana kuva mukuru miriwo muto, uye mwoyo wangu vakanyura mune rakasiyana hunonhuhwira ezvinonhuhwira.

Simple uye zvinonaka

Kunyange nyore ari kugadzirira yenguruve mwoyo multivarka yakashapa cream. Kushanda inodiwa zvikuru nyore zvinhu: 300 magiramu zviri yenguruve mwoyo, girazi remvura, 50 magiramu yakanaka itsva hanyanisi uye twakadai, zvishoma munyu, 25 magiramu ose anovava ruomba uye zvishoma dema mhiripiri.

The yose muitiro ine zvishoma matanho nyore:

1. Danho rokutanga mwoyo zvinofanira kusukwa kwazvo uye akabva gurwa.
2. Hanyanisi uye makerotsi anogona kungova Mince pasina kushandisa mamwe Ezvemutauro.
3. zvigadzirwa zvose unganidza mundiro Multivarki.
4. Ikokowo dira mvura, wedzera yakashapa ruomba nezvinonhuhwira yasara.
5. Kugadzirira kudya mu "richipedza" nzira kweawa imwe. No okuwedzera chiito kunodiwa kuti vabereke.

Free nguva inogona kupedzerwa pakugadzirira divi ndiro. Nokuti dhishi ichi akakwana kuti mashed matapiri kana yakabikwa Pasta. Pano, mumwe nomumwe anoita sarudzo maererano yavo madyiro. Uyezve, mwoyo, ine muto muna anovava ruomba, ndezvaiye muchikwata kuderedzwa mafuta ndiro. Naizvozvo, hapana mitemo maererano nokushandiswa mikana kwaari.

manune burgers

Kuti agadzirire mwoyo inonaka yenguruve mu multivarka Recipes vanogona kuuya kwako, kana kushandisa kare anozivikanwa dzakasiyana. Somuenzaniso, pedyo-chigadzirwa vakawana kubva yakadaro huya hunenge uye manune chaizvo burgers. Gadziriro yavo chinodiwa:

500 magiramu zviri porcine mwoyo girobhu racho 2, duku nhindi mafuta, 1 zai, 3 clove pamusoro gariki, 50 magiramu ose semolina ikakuruma nokuvhuvha, munyu, mhiripiri uye mukaka.

Gadzirira burgers sezvinotevera:

1. crunches First vanofanira ichabatwa kwemaminitsi 10 ari mukaka, saka vanoda kuti, kuzvimba. Pakupedzisira vanofanira kukundwa, saka kuti stuffing haana akamuka zvakawandisa hunyoro.
2. Washed uye gurwa mwoyo yakapwanyika imwe nyama mukuyi.
3. Ndizvowo zvinoitwa ne bhekoni, hanyanisi, gariki uye breadcrumbs.
4. The chigadzirwa ikaunganidzwa mune rimwe mugaba.
5. Kutyaira zai, wedzera zvokubikisa vasara uye vanokanya homogeneous stuffing.
6. In Multivarki mbiya kudira mafuta shoma miriwo uye akaisa "batch mangé" nzira.
7. Kubva chete vakabika minced chimiro patties, breaded breaded kwavo, ipapo furaya kusvikira noruzhinji goko.
8. Billet kwidibira mhiri, uye pamusoro mumwe nomumwe wavo kupfeka diki chimedu ruomba.

Agadzirira cutlets anogona pakarepo kudya sezvinoita divi dhishi kana pasina iye.

Vegetable Zvokudya pamwe offal

Pane imwe chinofadza kuita sei kubika mwoyo yenguruve mu multivarka. Kuti aite izvi, unogona kutora musanganiswa byproducts siyana uye aivapo-imba miriwo. Zvinotevera zvinoumba inogona kushandiswa achigadzirira dhishi ichi:

magiramu 300 porcine mwoyo, chitaka uye zvemapapu, makarotsi, hanyanisi 2, 4 matsva tomato munyu, Bay shizha uye chero inonhuhwira.

Kuti tigadzirire ichi nyemba mukati multivarka kuita:

1. Offal akageza kwazvo, uye ipapo gurwa ichitaurwa saizi.
2. Vegetables zvinogona zvakohwewa pamadiro. Munhu wose nokuda ichi vangava nemaonero avo.
3. zvigadzirwa zvose vakaremerwa kupinda multivarku.
4. Ugopfiga muvharo zvakasimba uye pamusoro pemapuranga "richipedza" nzira.

Achigadzirira ndiro vanoda hafu yeawa. Pashure kuti inogona kuwedzerwa mu kwakadzika mundiro uye kushumira, kumwaya muto muto, iyo yakaumbwa mumakore richipedza. Stew anotendeuka manune, nyoro uye zvinonhuwirira chaizvo. Garnish muchiitiko ichi haina kuzvireva.