Meat uye matapiri - kwomwoyo chaizvo uye zvinonaka

It vagara nyama uye matapiri ndiwo nzvimbo inokosha pamusoro yedu matafura, nekuti kunze chokwadi kuti mubatanidzwa uyu inogutsa zvikuru, ndiro aya uyewo zvinonaka chaizvo uye akatisiyira nzvimbo kwacho. Meat uye matapiri zvinogona yakabikwa imwe chakabikwa mugango, ari unokusuwa ari Casserole uye bheka muchoto iri kubika jira, muhari, hoses, AKAITA, uye kunyange padanda. Zvose zvinoenderana ezvinhu uye aida mugumisiro. Zvakanaka, kuti zvingaita sezvakadaro, nyama uye matapiri chinhu chakanakisisa chingaitwa mutambo zororo kana kuti mhuri chisvusvuro.

Baked nembatatisi nyama ruoko (resipi)

Tinoda: yenguruve tenderloin (1-1.2 kg), mbatatisi (1 kg), clove wandei gariki, mayonnaise, ivhu dema mhiripiri uye tsvuku, munyu, chero inonhuhwira kuravira.

Preparation. Tora chimedu nyama yenguruve tenderloin, kusuka nemvura inotonhora, obsushivayut vohveli tauro kwiza kare kugadzirira kubva yakapwanyika gariki, munyu, mhiripiri nezvimwe nezvinonhuhwira kunovhengana uye kusiya mufiriji nokuda 30-60 min. Zvichakadai, akachena svuura matapiri, vaiguranye hafu, kana kana zvakawandisa - migove mina. Peta mundiro, wedzera napapo zvishoma mayonnaise, mhiripiri uye munyu, sanganisa zvakanaka, kuedza Kuisa chidimbu chimwe nechimwe mune zvinonhuwira. The ruoko kubikira akaisa chimedu nyama yenguruve tenderloin uye kumativi pakanyenga mbatatisi zvidimbu. Nyatsoongorora ugopfiga ruoko kumicheto. Tinoisa panzvimbo preheated muovheni uye bheka rimwe nehafu awa madhigirii 200.

Agadzirira nembatatisi vane nyama vakashumira inopisa, kucheka nyama yenguruve tenderloin kupinda zvidimbu uye munoshongedza dhishi nemiriwo itsva.

Nyama yakaputeni matapiri

Tichada: (. 350-500 g) nyama yenguruve kana muduku nyama, hanyanisi imwe huru, madomasi, A shoma mbatatisi, chizi, One (2 hrs.) (150-200 g.) Bhera mhiripiri. A mayonnaise, musanganiswa mhiripiri (vatema chete), munyu, namafuta mashomanene nokuda lubricating ari kubikira.

Preparation. Meat uye obsushivayut napkin yangu, zvidimure kwete makobvu zvidimbu, rimwe nerimwe kubva sando. Zvivanakire unogona kurova kuburikidza mapurasitiki bhegi kana epurasitiki wrap. Mumwe chidimbu munyu uye varikwizire musanganiswa pepper kupa kumira maminitsi 15-20. Nepo nyama akaiswa mushonga wokuuraya zvinonhuwira uye munyu, gadzirira miriwo. Hanyanisi racherwa zvindori hafu. Kana hobvu ganda madomasi, zvino bvisa uye kuita madomasi racherwa toaisa pamusoro unosvikirwa upamhi. Peel matapiri vaiguranye mutete chaizvo zvidimbu. Sweet mhiripiri bvisa moyo uye racherwa rinoparadza.

Chisiri girisi namafuta muriwo. Pazasi chacho voisa makobiri nyama, akaisa pamusoro akaturikidzana pamusoro hanyanisi, toaisa pamusoro tomato mhiripiri uye mbatatisi ndiro. Potato chapamusoro jasi pamwe mayonnaise uye kukotsira grated chizi pamusoro zvinonyadzisa grater. The Foroma yakavharwa uye akaisa mumaawa nehafu foil mune huru muchoto, apo dzimwe madhigirii 200 vachange kubikwa nyama-captaincy. Kwemaminitsi 10 kusvika yakabikwa foil anogona kuvhura, kuti chendarama chizi goko.

Mbatatisi vane nyama nechiGiriki

Patinotaura pamusoro nyama uye mbatatisi, ipapo sezvo nyama kazhinji nyama yenguruve. musimboti ichi kunosanganisirawo kushandiswa nyama sezvo nyama. Kuburikidza muitiro kubika zvakabikwa dhishi ichi rinozobudawo akatunhidzwa kwazvo uye zvinofadza, uye nyama - nyoro uye manune.

Tichada: nyama (1 kg), mbatatisi (1-1.5 kg), ruomba, Garlic (3 musoro), munyu, mhiripiri, uye dzimwe inonhuhwira kuti kufarira (200-250gr.).

Preparation. Beef akageza kubvisa zvisingakoshi mafirimu uye racherwa makuru zvidimbu, mhiripiri, munyu, ndokusasa rimwe inonhuhwira. Garlic akasvuura uye kusiya sanganisika zvidimbu. Matapiri yakachena uye akatema sezvikamu kana nepedyo kana tubers makuru anouya munzvimbo zvishoma kuwedzera zvimwe munyu.

Cook dhishi uyu ari kukandira yedare Casserole, nokuti uchava kudzivirira isanamira, uye yeshoko rakapedzwa ndiro zvichava nani zvikuru.

Nechepasi Kazanka Chop ruomba, nyama akapinza, anorara negariki clove ayo pamusoro pasi matapiri. Zvose izvi dzavhara Unotungidza. The muvharo anofanira hazvo vanoomerera micheto ari Kazanka kwete sasana nemvura (hapana mvura kana kwete unofanira kudururira muto, mundiro iri yakabikwa warwo muto). Mushure maminitsi 8-10 varibatanidze moto shoma uye kusiya nyama uye mbatatisi pachitofu kuti simba panguva maawa 2.5-3. Shure panguva ino, isu tiwane nyama yedu muchiGiriki uye vashumire inopisa, rinoshongedzwa dzenyu kufarira hanyanisi.