Kugadzirira yechando makabheji. Solyanka: Recipes, kubika unyanzvi, mazano

Nyaya ino ichava dzinonakidza vaya vanoda kuita gadziriro yechando makabheji. Soljanka mabhanga kwete kukubatsira kubva mumamiriro ezvinhu akaoma uye zvichatibatsira kugadzirira zvokudya zvikuru pfupi chaizvo nguva.

Soljanka yechando makabheji

Yakabikwa resipi ichi anokwanisa kuita zvinhu zvizhinji tudyo. Unogona yoashandisa patafura somunhu yoga dhishi kana ave mukwanisi Garnish. Uyezve, zvinoita kuti kubika soups uye wechipiri mapoka. How kugadzirira hodgepodge manyoro makabheji muchando? Kugadzirira kubva miriwo zvinogona kuitwa chaizvo nyore:

• Tora makabheji yairema makirogiramu matatu, bvisa okumusoro mashizha obva chopping nayo Julienne yakanaka.
• Two makirogiramu pamusoro twakadai svuura, kugeza, varikwizire uri diki grater.
• Two makirogiramu ose hanyanisi vakasununguka kubva svuura uye racherwa zvindori hafu.
• Ripe madomasi (makirogiramu maviri), cover kufashaira mvura, kubvisa ganda uye racherwa zvidimbu zvidiki.
• Isai zvose miriwo mugango, kuwedzera kwairi spoon maviri munyu, mumwe aidya chipunu shuga uye 500 ml mafuta muriwo.
• Zvakasimba kusangana zvokubikisa, ipapo akaisa pani pamusoro kupisa uye simmer mbiri o'clock miriwo.
• Panoperera yokubikira kuwedzera zvigadzirwa mana Bay mashizha, pizi akawanda allspice uye spoon nevhiniga.

Hot hodgepodge rakatsaurirwa muna sterilized zvirongo uye kuvhara navo lids yakachena.

Kugadzirira wechando chena makabheji

Solyanka - muto ari kufarira vanhu vazhinji, uye kuonga kwedu yokubika, unogona kubika nokukurumidza kwazvo. Unogonawo pasi pre-mumapepa nezvikafu zvishoma ave kwokunwa chero nezvokudya nyama uye yehuku wechipiri. Appetizer resipi yakareruka:

• makirogiramu Matatu makabheji Chop zvimiti nebanga chaiyo kana trowel.
• Peel uye chendarira kilos maviri makerotsi.
• A kilogram zvemiti pepper vakasununguka kubva mbeu, kubvisa partition uye Slice kupinda matete rinoparadza.
• Two makirogiramu ose akasvuura hanyanisi nehafu kilogram manyoro wemagaka racherwa cubes.
• Three makirogiramu manyoro madomasi pisa nemvura inopisa, kubvisa svuura nokugedagedesa navo. Kuti paitwe muitiro, unogona kucheka kusuka madomasi nepakati uye varikwizire navo pamusoro grater.
• Fry kuti hanyanisi uye twakadai kusvikira yendarama mashava.
• Other zvigadzirwa, mugozviisa muimba enamel saucepan, wedzera kuti maviri makapu shuga, spoon zvina munyu, mukombe mafuta muriwo, mhiripiri kuravidza, Bay shizha (rimwe nerimwe bhengi), uyewo grilled miriwo.
• Bikai ramangwana hodgepodge awa rimwe.
• Kana Starter wagadzirwa, akaipetenura pamahombekombe kupatsanurwa uye sterilized, vanza muvharo.

Tinovimba kuti iwe vanakidzwe Saga matsva makabheji muchando. Billets kuzvitengesa husisina kumira, kufukidza jasi navo uye kubvumira kutonhora zvizere. Ramba-bhegi mufiriji kana dura, kuvhura nemakeni sezvaidiwa.

Kugadzirira yechando

Soljanka howa uye makabheji - iri chinonaka kwazvo dhishi, riri kugadzirira kuita nani kuwa. Fresh miriwo uye howa uye anobvunza mabhanga kuti chando vanofarira kwauri zvinoshamisa siyana. Sei Kuisa kukwira achigadzirira chando makabheji? Soljanka howa mabhanga rakagadzirwa sezvinotevera:

• Pindai, svuura uye racherwa guru akakora pamusoro kilos matatu howa dzomusango. Pashure paizvozvo, kubika navo acharungwa mvura, peta ari colander uye regai wopedza zvakawandisa mvura.
• Nenguvo dzakarukwa zvakanaka dimura banga chaiyo makirogiramu matatu makabheji.
• Peel chopping pamadiro mumwe kilogram vachena hanyanisi.
• Sauté akagadzira miriwo chakabikwa mugango namafuta muriwo.
• makarotsi kilogram vaitire, uye ipapo varikwizire ari grater yakaisvonaka uyewo simmer kusvikira nounyoro.
• Peta hombe muhadyana zvose zvigadzirwa mukombe shuga, spoon maviri munyu, 500 ml mafuta muriwo, Bay shizha, mhiripiri kuravidza.
• Simmer Howa nemiriwo kwehafu yeawa, usakanganwa kuti kumutsa navo panguva nenguva. Panopera yokubikira, wedzera kwavari spoon maviri nehafu vhiniga uye vanosanganisa zvose zvakare kunyatsoongorora.

Akatambanudza pamusoro nehafu-triomphe zvirongo preform kuti chando makabheji. Soljanka ndezviya zvinonaka chaizvo uye akanaka pakuonekwa.

Solyanka nomukaka wakafa howa mu domatisi muto

Heino imwe tsanangudzo sei kuti gadziriro yechando makabheji. Solyanka pamwe boletus nokukurumidza aigadzirira uye anotendeuka kusimba zvinonaka. Recipe nezvikafu zvishoma yepakutanga unogona kuverenga pazasi:

• Howa zvakasimba dzakachena, kugeza uye kubika mu acharungwa mvura ine muzvina yetea pineapples. Mushure hafu yeawa howa inogona zvakachinja nenzira enamel pani, zvikasabudiswa kare mvura zvakawandisa kuburikidza colander.
• Clear kubva pamateko rimwe kilogram pamusoro hanyanisi, ipapo kucheka muvira matete zvindori. Kuti paitwe muitiro, unogona kuzviita tichibatsirwa zvokudya processor.
• Kupisa munhu chakabikwa mugango, wedzera mafuta muriwo uye furaya kakanyorwa hanyanisi kusvikira yendarama Hue.
• A churu pamusoro twakadai svuura, kuwacha, kwiza, uye ipapo furaya ari oga pani kusvikira vakabika.
• Geza chopping sezvo dzakaonda sezvinobvira makirogiramu mana makabheji.
• Isai akagadzirira miriwo mugango kuti luteus, mwaka 500 ml domatisi muto uye mumwe fő yamafuta. Zvakasimba kusangana zvigadzirwa uye Uzvisiyire dzimwe nguva chete.
• Apo pachena miriwo muto, akaisa pani pamusoro yakaderera kupisa uye kubika maawa hafu hodgepodge pashure kufashaira. Zvakakosha kusanganisa zvokubikisa.

Rongai rinopisa tudyo pamusoro hafu-triomphe mumidziyo, wedzera mumwe nevhiniga uye kuvhara mumwe muvharo yakachena.

anobatsira zvahungava hwakaita zvakavimbika

• Kuti agadzirire mabhanga kuti chenesa, ugovashambidza kubikira pasoda.
• Kana uchida dzinoona ndiro muchoto, zvino ndokuisa Cold pani. Zvadaro, batidza moto kwemaminitsi 15, tembiricha panovira rworwendo 100.
• Kuzvipira makabheji kunotemwa nokupfavirira uye softness. Akarara pamahombekombe zvinogona kana anowana zvasviba mumvuri, chairwo inovava uye nounyoro.

mhedziso

Tichafara kana uchaita kuita zvomumagaba makabheji (achigadzirira chando). Recipes halophytes, isu zvinorondedzerwa, iri nyore, uye iwe uchava nyore kurarama navo.