Mackerel pasión mu hanyanisi namatehwe mumaminitsi 3 pasina mvura utsi: wongororo, mapikicha

Hove - chakakodzera chezvinonhuwira Muterere yedu. Hapana chete havasi ndiro nayo akazogadzira vanhu! Fans mauto ose Siyanisai mazita uye kubuda nenzira kurerutsa uye mhanyisa chirongwa gadziriro yavo. Zvimwewo mazano akakodzera vainyatsotarisirwa mackerel pasión mu hanyanisi namatehwe kwemaminitsi 3. Usazengurira: chaizvoizvo ari vagocherwa yakati nguva. Uye kuwana manune, tsitsi uye yakakodzera siyana zvinangwa - mune salads, pamusoro sandwiches uye pedzisa ne divi ndiro.

Zvikuru: gadziriro hove

Chii chakanaka mackerel pasión mu hanyanisi namatehwe mumaminitsi 3, ndicho chokwadi kuti unogona kubika kubva itsva zvitunha uye kubva nechando. Recent nyore kutenga - vari dzinenge chero chitoro ine dhipatimendi hove, tisingatauri muzvitoro. Zvisinei, kuti tive ruzivo wako wekutanga yokubika uyu abudirire, zvakakodzera defrost hove nechando nemazvo. Chero zvazvingava kwete nemvura, kunyange inotonhora! Chete pazasi mufiriji, zvishoma nezvishoma, kuiswa colander uye kufukidza muvharo. Colander chinodiwa kuchengeta hove mokla nemvura inoyerera mariri - hazvizorevi kuvandudza chainaka. A pabutiro - kwete zavetrivalsya repamusoro divi.

Kana iwe unskinned mackerel, uye muchida kuigadzira chitunha rose, zviri nani Mumuvhomorerewo ari mukati pashure kutema musoro pasina achicheka mudumbu. Saka zvichava zvikuru yakanaka.

Yemaminitsi Three salting

Wokutanga resipi - vaya vamwe zvikonzero zvichirema, kurumidzai asingabvumi zvokudya "kemisitiri." Vari inonanga wakanyatsokodzera mackerel pasión mu hanyanisi namatehwe mumaminitsi 3 pasina mvura utsi, izvo kazhinji mukwanisi kuti brine kupa vaiputa munuhwi. Kugadzirira brine. Nokuti akadurura kuva ity chemvura rupo tsama akageza nokuoma svuura hanyanisi uye akabika kwemaminitsi mashanu. Mobva munyu (matatu chipunu pamwe yemasiraidhi); sezvo kugadzirisa - chitunha dzateyiwa. maminitsi matatu gare gare, moto chisisimo, uye iye pakarepo kudzura kana refu, hove haangaregi "vabatisise" zvidimbu. Nani chete asingadi zvidimure, uye nokungwarira decant kuti brine kuti chitunha hazvirevi soka, kumirira kutonhora zvakakwana. All: usati wagadzirira zvachose mackerel pasión mu hanyanisi namatehwe kwemaminitsi 3. Reviews nokwedhishi zvikuru nechido pasinei pakururama uye nokukurumidza, pasinei kusavapo chero pretentious inonaka, hove rinozobudawo dzinonaka, mwero nemunyu uye munyoro.

Pamateko ndinoiitawo tii: nzira nhamba 1

Nzira iyi haisi saka kutsanya: pamwe tii mackerel pasión mu hanyanisi namatehwe mumaminitsi 3 vakabika. Asi panguva mbudo muchava hove, regai akasiyana kuravira kubva kuritenga vaiputa. Zvakare, iwe tanga kuva pickle. Nokuti naye, ari ity mvura kudira spoon matatu munyu pasina masiraidhi, vaviri - yakaoma dema tii (pasina kuwedzera-Ons akadai bergamot kana akamuka petals) nehafu - shuga. Panguva iyoyo zvinoita anoteya husks vatatu kana vana ndiyo Mabumba kwete duku. The brine yakabikwa; Kubika nguva yava zvemasanga, zvakakodzera kutarisa ruvara: sezvichaita dzine Brown - zvakanaka. Achidira iri haachandidi uye yakasvinwa zvakanaka. Three musoro eviscerated zvitunha inoiswa munhu zvakakwana guru mudziyo akadururira marinade. Anofanira kufukidza zvachose. Night mackerel pasión mu hanyanisi namatehwe tii vanofanira kumira zvakanaka patafura mukicheni, akazadza muvharo. Ipapo rimwe zuva kana maviri kana matatu ari firiji kubviswa. nguva yakanaka zuva kuzodzosera chitunha. Kana hove wagadzirwa, zvinonzi atiza kubva brine - uye akagadzirira kushandiswa.

Pamateko ndinoiitawo tii: nzira nhamba 2

Pane chikamu vezvokudya, vanotenda kuti mackerel pasión iri hanyanisi namatehwe pamwe they inofanira kugadzirirwa zvakasiyana chaizvo pane wakatangwa muna yapfuura yokubika. Maererano navo, mumwe brewed dema tii, zvakare pasina chero yokuvirisa, vakachena. Welding vanofanira hafu kapu. Panguva imwe chete kugadzirira brine chete fő mvura: zvakafanana spoon matatu munyu, hafu - shuga, nemudzimai kunosiya Laurel, mhiripiri, pizi mbeu dzekorianderi - panguva teaspoonful (pfungwa, akafanana pamusoro apa asi kuwedzera zviya ). Pamateko chinobviswa zvishoma, saka kuti munhu wakaoma fomu aifanira kupwanya ari saucepan. The brine yakabikwa kwemaminitsi gumi, uye ipapo mumwe, uye akaramba pamberi munomimina chikamu paawa. Chete ipapo inowedzerwa tii mashizha. Ostyvshim marinade akadurura hove, akadzivira uye zvakavigwa pasi mufiriji mazuva matatu, pasina chakasara amire mumba. Uyezve zviito iwe kare kugona: kuti brine kubudisa, hove yakaoma, bande uye kudya.

Mackerel pasión "smoky"

Kana uchida kuwana psevdokopchenuyu hove nokukurumidza, unofanira kuisa kukwira nokushandiswa kwe "mvura utsi." Mackerel pasión zvakadaro hanyanisi namatehwe mumaminitsi 3 haana "ripen", asi richava vagadzirira pazuva kwapera. Brine iri steeper: paminiti fő - wakakwana zvina yemasiraidhi, nezvirongo maviri munyu neshuga. Pamateko mumvura uyewo anosangana zvakawanda. Brewed mumwe brine kwemaminitsi makumi maviri, zviri dzaserera uye mokudambura se kunofambidzana "utsi," kuti mirayiridzo. The hari inochengeterwa sandara pasi mackerel pasión mudziyo izere zvinenge kusvikira pamusoro marinade, hove akunga haisi kumuremera mutoro. akachena hakusi zvakakodzera muchando; zvinotevera manheru hove anogona uchawomesa panze uye patafura.

mamwe mazano

Vaya vakagadzirira izvi mackerel pasión Recipes, chakaunza kuwedzererwa kuti kuti yokubikira muitiro yamunenge, uye kuguma mugumisiro - zvikuru Appetizing. Chekutanga, salting inokurudzirwa kushandisa dzisiri planar capacitors, uye akagura makuru mabhotoro epurasitiki. Hove iri rakaiswa pamiswe yazvo. Saka anova zvisingakoshi kudzvinyirirwa kubva kumusoro - kwete chitunha ichiyangarara.

Chechipiri, kana achishandisa "aisvuta" Quick (mackerel pasión mu hanyanisi namatehwe pamwe tii kana utsi) pashure obsushivaniya chitunha lubricated zvishoma mafuta muriwo. Kubva ichi, vari kunyanya zvakafanana ne vaiputa "hama."

Chechitatu, zvinofadza chaizvo uye zvokudya zvinonaka mugumisiro anopa vagari Ambassador pamusoro mackerel pasión uye herring mune rimwe mugaba. Vanoti, zvinoitika munhu anobata kutevedzera sprats - chete kurei miganhu.

Chechina, migumisiro yakanaka vari vakawana nokuwedzera kuti brine miriwo uye zvinonhuwirira. Chete kungwarira kuti vari pamwe hove. Kokutanga unogona kuedza kuwedzera matsva miriwo - Basil uye cilantro. Zvino iwe wasvika pamwe chinhu yavowo.

Mumwe zana muzana unonakidzwa mackerel pasión mu hanyanisi namatehwe kwemaminitsi 3. On mufananidzo unogona kuwana mufananidzo zvizere nokwedhishi uye ona kuti Appetizing sezvo achikura hove.