Traditional zongzi - Kubika vanofarira zvose

Zongzi - inozivikanwa wokuUkraine National dhishi, rudzi culinary chiratidzo ndima pamwe mumuto uye zongzi. Izvi hazvishamisi, nokuti refu Ukraine yave yakakurumbira nokuda kwayo upfumi chingwa. Zviri nyore chaizvo kuti tigadzirire, zvinonaka uye zvinovaka chikafu - zvokudya chaizvo hombe mhuri anoshanda nesimba. Galushki vanomiririra mukanyiwa, yakabikwa mukaka, muto kana mvura. Traditional zongzi yaigadzirwa gorosi, uye, maererano nedzimwe Recipes, furawa Buckwheat (dzimwe nguva musanganiswa kwayo). Dzimwe nguva vanenge akaitawo kubva semolina kana furawa musanganiswa mbatatisi, chizi, hanyanisi kana maapuro. Zongzi kazhinji haana kutaurwa cookbooks dzakawanda Kubika gadziriro yavo evasingatombonamati mudzimba.

Traditional Ukrainian zongzi yokubika (kubva hwakatsetseka negorosi)

Ingredients: 3 tbsp. furawa, vaviri mazai, 2 tbsp. spoon ruomba, 1,5 Art. mvura, 1 hr. l. munyu.

Kugadzirira: mukanyiwa anofanira akakanya zvikuru steeply kupfuura zongzi, ipapo siya ari akafukidzwa pani kwemaminitsi anenge 20. Next mupumburu kunze mukanyiwa kusvikira Ukobvu 1-1.5 masendimita (zvichienderana nokunaka hwakatsetseka uye mhando yayo). miedzo All anofanira rakakamurwa micheka yakatsemurwa hapana anopfuura 1.5 masendimita yakafara, uye racherwa 1x1 masendimita dzinoungana ukoshi. Ipapo vakagadzirira dzinoungana vakasiya kuti aome patafura anenge 40 kwemaminitsi uye yakabikwa kufashaira mvura kana muto (kana mukaka). Mirira kusvikira vose zongzi vachava kuyangarara pamusoro pemvura. Zvino vanofanira kuredza ane slotted chipunu ndokunyika rinokosha girevhi chikepe akazadzwa ruomba kana yakashapa cream. To zongzi regai kuramba ari munhu, anofanira nguva kuzununguswa. Kuvashumira patafura vanofanira pakarepo, sezvo zongzi vari kudyiwa rinopisa. Mune dzimwe dzimba, asi zongzi anowedzerwa zvakananga mumuto.

Zongzi kunogonawo kuva bhekoni uye inopisa mafuta ikoko. Kuti aite izvi, dimura kuti Hamu furaya nhindi pamwechete zvakanyunguduka ruomba ari chakabikwa mugango anenge 5 kwemaminitsi. The zvichiguma "muto" wokuzadza zongzi.

Galushki resipi № 2 (Buckwheat)

Ingredients: 2 tbsp. furawa Buckwheat, hanyanisi 3 duku, 2 mazai, 90 d mafuta. Kugadzirira: Mukanyiwa rwuchipeterwa kunze saizvozvo segorosi, cheka zongzi ake. Salo pamwe hanyanisi vanofanira dimura uye asingaremekedzwi furaya zviri mugango, wedzera munyu, mvura (3 makapu) uye kunoguma muto kuti kubika. Kandirai zongzi uye kubika kwemaminitsi anenge 30.

Galushki resipi № 3 (mbatatisi)

Ingredients: 5 kutora bandauko mbatatisi zvidiki, vaviri mazai, 1,5 tbsp furawa, zvishoma mafuta muriwo, 1.5 st. l. mbishi nembatatisi, grated, 1 kuchekwachekwa hanyanisi, zvishoma chili.

Kugadzirira: mbishi uye akabika matapiri yei sanganisa uye kuwedzera mazai akapfumbira nezvose. Misa kushandisa chipunu ive yoga zongzi uye kukanda mu kufashaira acharungwa mvura, bikai kwemaminitsi 7.

Galushki resipi № 4 (Curd)

Ingredients: furawa polstakana, 550 g ruomba, 4 mapuroteni, 30 d ruomba, shuga (1.5 spoon).

Kugadzirira: koteji chizi Mash, achiwedzera ruomba, shuga, furawa, ndidire mune musanganiswa yakapambadzirwa zai nevachena. All pamwe hwakakanyiwa uye mupumburu kubva musanganiswa flagellum ukobvu mukuru 1.5 cm. Chekai joko nokuda zongzi, ipapo yakabikwa nemvura kwemaminitsi 15. Shumirai pamwe ruomba yakashapa zvavanoda. zongzi ava unhu kunyanya hwakanaka dzakatigamuchira kwemangwanani.

Nokuti vanoda dzakawanda chili Quick kupa mumwe Ipfungwa - zhizhig-galnyzh (kana zongzi muna Chechen). Kusiyana analoginen Ukrainian galushki dzakadaro kudya nyama.

Chechen zongzi - resipi

Ingredients: nhindi yenyama (kazhinji kutora gwayana kana nyama) achirema mumwe - makirogiramu hafu, 160 g hwakatsetseka, 100 g mvura; nokuti omesa: 25 g bouillon, 2 g gariki, vamwe munyu mhiripiri uye kuti kuravidza.

Kugadzirira: tora hombe nhindi yenyama, uye mune mota akadaro. Zvadaro racherwa cubes pamusoro 60-50 g furawa uye mvura kanya chisina mukanyiwa, vagokungurusa panze uye sculpt zongzi. Bikai navo muto. Wakagadzirira zongzi vakawaridza mundiro huru uye akaisa pamusoro nyama. Garlic akanga triturated nemunyu mhiripiri uye uye kugadziridzwa kuti mvura kusachinja-chinja muto - uyu omesa riri kusvitsa yoga sousnike. Muto pacharo sezvo ndiro rokutanga vakashumira voga.

Zvinofanira kurangarirwa kuti zongzi - dhishi iri kwomwoyo chaizvo uye zvinovaka muviri, (kunyanya kana wamunoudya nawo ruomba muto kana mafuta yakashapa ruomba). Saka, havafaniri kubika kazhinji uye, zvinganaka, muchando kana mumatsutso mwaka.