Sezvo munyu herring kumba. Recipes uye Mazano

Zvakanaka, uyo haadi munyu herring kudya! Uye nokuda tudyo, iye achaenda mukuru, uye pachinzvimbo chiedza tudyo nezvokudya uye pickled wemagaka. Kunyange sezvo chikamu herring Salad inowanzoshandiswa. Uye kana munhu anoziva yokuwana sezvo munyu herring ari oga pamba? Kana resipi wamusingazivi, kufungawo zvose huchakurukurwa.

Saka, somunhu munyu herring pamba? Salting nzira havasi zvikuru. Paaiva Ukuwo, mhuri imwe neimwe ine yayo yokubika, izvo zvinoita ayo mumiriri herring mavambo uye munhu akazvimiririra. Edza zvimwe Recipes, kufanana munyu herring, uye sarudza ndiye chinonyanya akafanana.

Salting nepotroshenoy herring

Unskinned pickling herring, unofanira kutanga kugadzirira marinade. Nokuti chinangwa ichi, pani yokudira mvura (zvakakwana 1 fő), kuti tiuye nazvo mota. In kufashaira mvura, akaisa spoon shuga, hafu girazi munyu uye kurunga. Kurudzirai ichi-, kusvikira munyu uye shuga nyunguduka zvachose. Next akawedzera Lavrushka, dzekorianderi, bhinzi, mhiripiri, dema mhiripiri uye inotapira mhiripiri. Pashure Kuwedzerwa marinade zvinhu hwacho anofanira yakabikwa kwemaminitsi 3-4. Zvino iye wakagadzirira. Asi kuti pickle hove vanoda marinade kuchitonhora mumba tembiricha.

Next unskinned defrosted herring akaisa mudende kana chikafu kapron mugomo. Kudururira marinade. Mudziyo iwe kushandisa salting, pashure nokudira marinade zvakafanira zvakasimba kuvhara muvharo. Hove zvinoda maawa 48 downtime ari marinade kusvika nokugadzirira. Asati kushumira herring vanofanira kuchenesa uye dumbu.

Pave acharungwa herring gutted

resipi ichi rakakodzera kuna, kana uchifarira tumafuta munyu herring, uyewo zvakananga kubva mabhanga vanosarudza kuti vagadzirire kunoshumira herring.

Kuti vabika herring pamusoro yokubika ichi, unofanira kutanga dumbu hove uye akatema gura 4-6 masendimita pakureba. Next, hove kunyatsotevera kuisa tichikwanisa salting.

Zvino zvakafanira kuti kugadzirira marinade. Inoda mvura imwe mari 1 fő, shuga - 1 spoon munyu - 2 spoonfuls. Anodei inonhuhwira: Black mhiripiri - 10 zvidimbu, allspice - 5 zvidimbu, clove - 3-4 zvidimbu, lavrushki - a mashizha mashoma.

Kugadzirira marinade kwemaminitsi 20. In kufashaira mvura yose zvokubikisa anowedzerwa panguva. Mushure brine vanofanira nguva dzose kubika. Mushure maminitsi 20 iri kufashaira kure moto, uye pickle chakasara kuchitonhora mumupanda tembiricha. Kana brine akadzikama, zvakakodzera vazadze herring zvokuti anofukidza hove 2-3 cm. Capacity pamwe herring wakafukidzwa zvakasimba chete muvharo uye anoenda mufiriji. Herring takagadzirira chaizvo zuva rimwe.

Korean resipi acharungwa herring

resipi ichi, kufanana munyu herring, Ndihwo utera avo vanoda hove Spicy. pickle Korean hadzipiwi hove yose nezvindori zvadzo.

Chokutanga, gadzirira pemidengerero: kubvisa pfupa, rakanaka uye gurwa of 4 masendimita refu. Kumbosendeka hove kwechinguvana uye kugadzirira marinade. Achitarira mberi, tinoti kuti zviri kubva kugadzirirwa zvakanaka marinade achavaponesa zvakabikwa hove.

Mugango chiine pasi pani kana ugodira mafuta muriwo (130 ML) uye reheat nayo. The furaya mafuta hanyanisi kusvikira yendarama mashava, mushure miriwo chinobviswa. Uyezve, muna mafuta inopisa muriwo (kubvisa pani kubva pakupisa), kuwedzera spoon munyu, shuga yakawanda adzhika uye yetea zvevhu dema mhiripiri, omesa nokuti salads Korean, dzekorianderi. Dururirai 120 magiramu nevhiniga. Pashure kuwedzera zvose zvokubikisa nevhiniga nokukurumidza kupfutidza uye pakarepo ugodira guru herring pemidengerero. Chokwadika, herring vanofanira kuisa munzvimbo inotonhorera nzvimbo zuva, saka kuti kunyorova aromas zvinonhuwira uye prosolilas.

Hedzino dzimwe Quick nyore semunyu herring, tinopa kuedza. Hove ndezviya zvinonaka chaizvo. Uyezve, zvisinei ndeupi Quick izvi achibika.