Shuga manyuchi. The yokuwana rokugadzirira uye nzira kushandiswa

Shuga manyuchi rinoshandiswa kakawanda pakugadzirira siyana confectionery zvigadzirwa kubva bvunzo, uyewo gadziriro muchero. Chokwadi zvakasikwa hwaro ose compotes, mumigwagwa yakawandisa motokari, candied michero uye zvakawanda. Uye sei yepamusoro uye zvakanaka yakabikwa manyuchi zvinoenderana sei zvakabikwa muchero kugadzirira uye nguva chekuchengeta zvekudya.

How kubika shuga manyuchi? The resipi iri nyore chaizvo. The pani dzakadururwa mvura, akadurura shuga, yose hwakakanyiwa zvakanaka uye kupfeka ndiro kuti zvakasimba neshungu chete rumwe, ipapo mumwe achava -wedzera pamusoro furo, izvo zvakafanira nguva kuchenesa chipunu. Kana kupupuma akamira, poto iri haachatauri zvachose pamusoro soro kupisa bikai musanganiswa kusvikira zvinodiwa Ukobvu manyuchi.

Zvichienderana chinangwa aida shuga manyuchi yokubika vakasarudzwa neumwe nhamba shuga uye mvura. Saka, nokuti impregnation pamusoro confectionery, makeke, rum at Bab, makeke, etc. iri nhamba yacho manyuchi inofanira 1x1, i.e. 50% shuga uye 50% mvura. Manyuchi nokuti impregnating refu pakubika haumanikidzwi kudziyisa mvura zvakakwana pamwe shuga kusvikira urwa. The syrups nokuti impregnating wedzera siyana siyana, uyewo rum at uye liqueurs, kuti avape yakananga kunaka uye zvakanaka.

How kuti shuga manyuchi zvive zvinonhuhwira kugadzirira? Kugadzira sirapu iri yakabikwa muchero compotes refu zvokuti nhamba mvura neshuga mairi haringavi 3x1, kureva, 25% mvura uye 75% shuga. Pane nzira kutarisa unoda manyuchi. Kana muchichengeta rinopisa kuderera manyuchi pakati nyore uye ipapo vanosundira akavadzoserazve, pakati minwe vanofanira kuumba nhete shinda zvemiti manyuchi. Fruit kana michero (uye dzimwe nguva, pamwe) vari wakaradzikwa mumidziyo nokudira shuga manyuchi pamusoro. Recipe Homemade muchero compote akagadzirira nenzira iyi kwakajairika chaizvo. Shuga sirapu chete arambe achirema uye ukobvu rinoshandiswa sezvikonzero achigadzirira hwakasimba jamhu muchero batana.

How kugadzirira muchero candied? Vanonyudzwa mukati merima guru shuga manyuchi, mumwe yokubika iyo inopa nhamba mvura neshuga somunhu 1x6, ndiko, 85% shuga uye 15% mvura. Fruit manyuchi akaramba kupisa kusvikira inotonhodza, ipapo zvinyoronyoro akaisa pamusoro sandara penyika uye waoma.

More gobvu manyuchi kushandiswa achigadzirira shuga fondant, inova glazed chikanywa. Nokuti vakadaro hwema rapera shuga manyuchi chinofanira kuenderana mvura neshuga sezvo 1h9. Yakabikwa kune kutsvakwa arambe achirema uye ukobvu (nokuti ongororo pamusoro samadonhwe yakanyikwa nyoro bhora). Zvadaro, pashure kutonhora, iri arohwe kusvikira Matt chena epurasitiki gobvu kuti iro vakawedzera kuti kuravira zvakasiyana siyana. Zvinogona kuva flavoured liqueurs, muchero facial, liqueurs, etc.

Nokuti frosting gingerbread, makeke, mbiriso confections uye muchero kushandisa inonzi kuparadzirwa - nayo vakabika flavoured shuga manyuchi. Pave rinotevera shanduro. Good yakabikwa shuga manyuchi (kuti nhamba gumi mumwe) ari dzaserera zvishoma, ndimu zest, orenji kana tangerine uye inopisa vakashandisa aine bhurasho pamusoro pemvura zvinhu kana makeke vakaiswa saucepan ugodira inopisa pamusoro kutenderera. Pani munhu kuzungura yakanaka kusvikira zvose zvinhu zvisina akafukidzwa shuga manyuchi.

Shuga uye mvura - maviri anokosha uye chete chinoita pagadzirwe zvikuru-zvinodiwa uye ichiita mabasa akawanda chigadzirwa, haagoni kuita pasina ari kugadzirira compotes uye mumigwagwa yakawandisa motokari, uyewo vazhinji confectionery zvigadzirwa. Ukobvu uye arambe achirema pamusoro manyuchi kunobva pakuti nhamba mvura yaro uye shuga, izvo zvingazivikanwa pakutsvaga nzira dzakasiyana-siyana (muedzo makobvu uye dzakaonda mutsvuku, nyoro uye bhora zvakaoma).