In kupisa Muzhizha, apo pfungwa inopisa soups riri makaitika, uye dumbu zvakajeka anokumbira chinhu sparse, beetroot, botvinya, hashi kuva chaiyo culinary ruponeso. Vanoita pasina kwemitengo webasa uye nguva, ari kutonga, tsime achagutsa nzara uye kunyange nyota, uye pakati pezvimwe zvinhu, zviri zvinovaka muviri chaizvo, mavhitaminzi, uye ndiro utano chaizvo.
Beetroot muto ne zai
Tinopa resipi wokutanga sei kubika kuchitonhora muto. Nokuti gadziriro yayo, kuwedzera kune zvatinosiita zvokubikisa - nembatatisi, magaka, girini hanyanisi poryshek - vanoda zvishoma womuapuro cider vhiniga kuti acidification uye soseji chaunofarira mhando. Chokwadi, zviri nani kana yakabikwa, asi kuuya uye liverwurst, aisvuta, etc. D. Dai chete zvaigona vatemwe-temwe. Zvino zvakawanda sei kubika kuchitonhora muto. 2 bhiti duku kucheneswa, racherwa rinoparadza duku, akaisa muhari, wedzera mvura (2.5-3 L). Regai mamota. Usanyanya kupisa, wedzera munyu, kuwedzera yetea nevhiniga uye kubika beets kusvikira nounyoro. Panguva ino, bikai mazai zvakaoma yakabikwa 6 zvidimbu, chete nhamba nembatatisi mu Mabhachi dzavo. Peel uye nenguvo dzakarukwa zvakanaka Chop. Tora 4 manyoro wemagaka, racherwa cubes, ndidire mune mazai uye matapiri. Chiwondomoke soseji (300 g, zvinokwanisika uye zvakawanda - sezvo uchida), imwe hanyanisi bun, dhiri. Kana uine nechirongo zvomumagaba mitema pizi, uye Achazviita. Kana beets kubika, regai muto inotonhorera, ipapo unofanira kudururira zvinhu zvose kuva saucepan, kukuchidzira, regai kweawa kana kupfuura infusions.
Kuravidza, wedzera munyu, kana zvakakodzera, uye mhiripiri. Heano mazano kubika chando borscht (beetroot muto). Kana iwe ndokuadira mbiya, vanoisa aidya chipunu anovava ruomba kana mafuta yogati. Shongai patafura fuck. Nditende, ndizvo zvinonaka! Hongu, kana uchifarira munhu twakadai, izvozvo, zvakare, bikai, dzakachena, Chop uye kupamhidzira Borschik. The chete zvinogona kutaurwa pamusoro bhinzi, asi zvinofanira kutanga yanyatisa, ipapo yakabikwa, zvaimutambisira, sukurudza ugodira mundiro.
Holodnichok zvakarungwa
Wechipiri ndokubaya yokubika sei kubika Cold muto, kunosanganisira zvakarungwa - yaibatsira chaizvo uye zvokudya zvinonaka hanyanisi chitubu-chirimo. Uyezve, nokuti ayo zvekupfakira, uchawana vanoda chaiyo kvass, sezvingatarisirwa, mumwe musha kana yogati (yogati). Uye nyama. Zvinofanira yakajekeswa kuti borscht, akadai avo zvinorondedzerwa munyaya ino, panewo miriwo, uye nyama - anoda chii. Kana mazano pamusoro yokubika muri kugutsikana nezvose asi Sausages, kuhupedza kana kutsiva vakawanda hamu, akabika nyama yenguruve. Rinogonawo pamusoro resipi ichi. Asi shure sei kuti chando muto. kubika Nomutsa 450-500 magiramu pamusoro dzakaonda nyama, 2 svikiro beets, 3-4 mazai. Beets, nenzira, uye iwe unogona kubika muchoto kana microwave - nayo acharavira nani. Zvino Ruvara kuuya kosi tinozopfuma uye yakajeka. Big sumbu zvakarungwa zvinofanira kucheneswa, mota mu nemunyu mvura (ingotora nayo zvishoma kuti asidhi ari mashizha havana kubuda yose), ipapo ukuye kupinda mush. Zvadaro ostuzhennoy nyama, sokusingaitiki beets uye mazai, paundi zvitsva wemagaka (nechokwadi kuti shungu!), A sumbu yakasvibirira hanyanisi nedhiri kuchekwachekwa, munyu arisase mhiripiri dema. Dururirai 2 litres ose kvass zvinoriumba kana yogati uye siya kwehafu yeawa kuti richadzipa. Asati kushumira, kuwedzera aidya chipunu yakashapa cream.
Friedge dzakaonda asi mupfumi
Sezvambotaurwa, kugadzirira chando borscht kunogona kuva pasina nyama. Muenzaniso uyu - the yokuwana paiya inonzi kosi "zuva" rokutanga. Nokuti iye unofanira vose zvakafanana beetroot - 1 musoro, 2 svikiro makarotsi, 4-5 svikiro pomidorin, 1 hanyanisi, nehafu makabheji musoro, chete yakachena, 4-5 zvidimbu nembatatisi, 3-4 inotapira pepper, mumwe clove zvishomanana gariki, Bay shizha, allspice mhiripiri nezvimwe zvinonhuwira, uye midzi parsley, celery. Vimba mafuta zazharki uye hanyanisi pamusoro kuravira. Instruction iri: pisa kuti madomasi, kubvisa ganda uye nenguvo dzakarukwa zvakanaka Chop. Isa kuvidza matapiri yoga akapfeka yunifomu. Just dimura yacho makabheji. Mamwe muriwo dzakachena, racherwa rinoparadza diki, kuwadzana nemadomasi (nemadomasi) uye ugozvitumira muhari. Wedzera mafuta, munyu, wedzera nezvinonhuwira uye kudzima pasi muvharo kusvikira nemvura ave Ipwa. Mobva mvura (yemafuta kana c. 600-650), kunyange pokipit maminitsi 15. Pashure muzadze makabheji uye kubika kusvikira aita. Panguva ino, matapiri takagadzirira kare. Iye akasvuura, racherwa cubes uye kukanda mu mumuto, makabheji kana yakabikwa. The Bvisai Kupisa dhishi akapinza rodzvurwa gariki, wedzera inopisa pepper. Shumirai mundiro imwe chete yakashapa ruomba inotonhora. Zviri nani kuva nezuva rechipiri - zvinoshamisa munuhwi. Naizvozvo anonzi "Ritmos"!