Beetroot - mufananidzo chando muto, zvinonaka chaizvo uye anozorodza kuchipisa yezhizha. Nekuti ndiro dzakadaro vade kunyanya mukuru inopisa mwaka. Ngativayeukei tiri vashoma anobatsira uye dzinonakidza Recipes.
Beetroot muto muhari
Beetroot inotonhora muto munhu zvinoshamisa zvinakidze, kana kwete kubika, uye kuti vanoomerera muchoto hari. Achigadzirira yenhengo zvokudya zvakadaro vanobviswa: bhiti ine muto muchero - 2 litres kana zvakadaro; musoro chiduku duku bhiti - 3 zvidimbu; gaka - 2-3 (chete tarisa, kwete kuti shungu); minhenga chives kuvat - 50-60 d; 3-4 vakabika mazai; yetea shuga uye akadai vhiniga (3%); 2 makerotsi; sumbu neadhiri; munyu kana achida. How kubika Cold muto beetroot? Oga, bikai akasvuura beets uye makerotsi. Muto kunototiomesera. Vegetables racherwa rinoparadza duku, wedzera wemagaka. Mazai wakatemerwa kupinda cubes. Yaora zvigadzirwa kubudikidza muhari, dira muto, kuiswa noushamwari muovheni kuti vanoomerera. Kuzvirunga nomunyu. Zvadaro bvisa kune mundiro haachandidi, arisase wakatemerwa yemakwenzi. Isa yakashapa ruomba uye undoshumira chilled patafura. In zvakadaro chando muto beetroot wakaiswa yakabikwa kana hove zvidimbu - mune ndiro imwe neimwe kana hari kushumira.
Beetroot muna Belarusian
Cold soups - national nezvokudya necheSalvic chili. dzakasiyana siyana dzinogona kuwanika Poles, Belarusians, marudzi Russian. Uye vakatumidza friedge, beetroot muto, kutonhora muto. Somuenzaniso, pano kwenguva yakareba sei kubva wakagadzirira zvokudya zvakadaro Belarusian vanhuwo zvavo. Izvi chando muto beetroot raida Products: muduku beetroot Mashizha (misoro) - 500 d; bhiti kvass - 1.5 litres; muduku gaka - 3 zvidimbu; 5 Mabumba diki; 4 mazai; sumbu neadhiri; munhu nhungirwa mashomanana celery; mukombe anovava ruomba; munyu, hot, dzekorianderi - kuravidza. Technology-mushonga chando muto beetroot: shoma mvura (kanenge 2 mukombe) Bikirai akachenesa beets. Zvadaro dimura nayo dzakarukwa zvakanaka mashizha. Bikai bika yaigadzirwa beets, inotonhorera, kuwadzana muto. Puti yakashapa ruomba akaisa firiji kana dura - bika. Back to kugadzirira chikonzero: dzakarukwa zvakanaka dimura ari hanyanisi uye fennel, celery. Cucumbers dimura tsotso, mazai - kupinda nepedyo. Vegetables nomunyu, mhiripiri pritrusit, arisase dzekorianderi. Akaisa muhari guru mvura kongiri. Regai mumwe hafu yeawa simuka dhishi, zvino unogona muhomwe mbiya, akapinza nomumwe pamusoro akafukidza mazai uye aidya chipunu yakashapa cream. On chikumbiro, akawedzera bande kuti ndimu.
Bhiti kvass chando muto
Sezvataurwa pamusoro apa, kubika ichi muto inotonhora beetroot muto, kuti tikundikane anokurudzira kushandisa chete bhiti kvass. Uye sei kuzviita? Heano iwe zvino uye kudzidza. Iye nemazvo akadana beetroot chingwa. Nokuti kvass zvinoda 0.5 makirogiramu chingwa dema. Gura duku, kuiswa-fő matatu chemvura inodziya (hafu fő). Isa kuna chete yakachena beets (racherwa 6-7 matete zvidimbu). Regai kubhangi vachamira 2 mazuva muchiedza, mune noushamwari nzvimbo. Pashure yakati nguva inofanira yokubika Sefa, uye ipapo unogona kubika pamusoro mumuto, beetroot muto, okroshka nezvimwe vokutanga mapoka.
Cook nounyanzvi uye nomufaro!