Nzira yekubika mbatatisi mumashizha muvheni nehuu inonhuhwirira?

Nzira yekubika mbatatisi mumashizha muchoto, kuti uite zvinonhuhwirira, kudya uye kunonaka? Kuti upindure mubvunzo uyu, unofanirwa kutarisa chikwata chishoma-ne-chekutanga chemavirishi yemidziyo. Iyo inofanira kunge yakanyatsotaurwa kuti kudya kwakadaro kwakagadzirwa chaizvoizvo muawa nehafu.

Nzira yekubika mbatatisi mumashizha muchoto, uchishandisa cheese, mayonnaise nemadhi

Zvinhu zvinodiwa:

• Dutch cheese yakaoma - 110 g;
• Mafuta makuru makuru mayonnaise - 140 g;
• Mbatatari tuber oblong - 6-8 zvidimbu;
• Fresh gorozi guru - 3 mavhavha;
• Mafuta omuorivhi - maspuni 6-8;
• Nyanya nyanya yakaoma - 4 puniji;
• Munyu nekunhuhwirira zvinonhuwira - pakuchenjerera pachake uye kunonaka;
• Pepuru tsvuku inonhuhwirira - 1/3 zviko;
• Parsley, dill - pane boka guru;
• Iro rinoputika - 1/2 midhi yemichero.

Iyo nzira yekugadzira muto unotapira

Usati wabikira mbatatisi mumavhiri muchoto, chigadzirwa chikuru chinofanira kunyatsogadziriswa. Nokudaro, iwe unoda kutora zvishoma mablong tubers, uzvichenese zvakachena mumvura inopisa uchishandisa brashe, uye wozoisa pane bhodhi rekucheka uye usati wanyatsoputika kuva zvimedu zviduku. Izvi zvinofanira kuitika zvakanyatsonaka, sezvo mushure mekurapa kwakadaro iwe unofanirwa kuwana chisingatongorwi tuber muchimiro checordion. Muchiitiko ichi, kuchenesa mbatatisi kubva peel haina kukurudzirwa, nokuti yakatove yakanyatsogadzirwa, kuchengetedza zvinhu zvose zvinobatsira uye zvinonaka.

Iyo nzira yekugadzira muto unotapira

Mbatata inowanikwa nemapurasitiki yakagadzirirwa kwazvo. Kuti uite izvi, unofanirwa kusonganisa mune imwe chikafu mafuta akawanda e-mayonnaise, mavara e-tomato anonhuwira, grated garlic neDutch cheese, pamwe chete nemunyu, zvinonhuwira zvinonhuwira, pepper tsvuku, dill yakagadzirwa uye parsley. Mushure meizvozvo, zvose zvinonhuwira zvinodikanwa zvinosanganiswa kusanganiswa, kusaswa nemvura yakakonzerwa nemuchero kubva ½ michero.

Kuumba kudya

Nzira yekubika mbatatisi mumashizha muchoto, kuitira kuti inenge yakabikwa, asi isati yapiswa kune ndiro? Nokuda kwezvinangwa zvakadaro zvinokurudzirwa kushandisa dense zvidhori. Inofanira kutemwa muhukuru 15 ne15 masentimita uye yakaiswa pakati pe "accordion" yemamatee. Uyezve, mahwendefa emiriwo anofanira kunge akazarurirwa, achiisa mukati mavo chikamu chekuzadzwa kwe mayonnaise, cheese, garlic uye matsva matsva. Pakupedzisira, tuber inonhuhwirira inoda kudira imwe huru yezviyo yewaini (muorivhi) uye kuuputira zvakasimba. Nokufananidza mamwe mazambatata ari kushandiswa.

Kuchengetedza kupisa kwechikafu

Mushure mokunge miriwo yose yakasanganiswa nemucheka unopisa uye yakaputirwa zvakasimba, inofanira kuiswa munzvimbo yekubika uye inotumirwa kuchoto. Mbatatayi muhanu iri pasi pemapuranga inofanira kunge yakagadzirirwa kwemaminitsi makumi matanhatu nemakumi matanhatu ekupisa kukuru. Nguva nenguva, ndiro iyi inodiwa kuti inwe. Uye mushure mokunge uchinge wanyatsodikanwa, unofanirwa kusvika uye ugoiswa pachikamu chepakati.

Nzira yekushandira sei patafura zvakanaka

Mbatatisi yakabikwa inonhuwira muto inokurudzirwa kuti iendeswe kuvashanyi zvakananga mumapepa ekubika. Asi zvisati zvaitika, miganhu yaro inofanira kunge yakanyatsogadzikana, ichiumba rudzi rweplate. Akashanda chikafu chakadaro nechingwa chegorosi chete mumamiriro ekupisa.