How kubika huku zamu mugango pamwe chizi, miriwo uye negariki?

How kubika huku zamu iri mugango, saka kuti unyatsobatsirwa manune uye zvinonaka? Mhinduro yomubvunzo uyu, muchaona gare gare. Zvinokosha kucherechedza kuti chena shiri nyama inogona vakagochwa roasting gaba nenzira dzakasiyana. Zvisinei, chinonyanya vagana kuti zvinhu zviri hovea pamwe chizi uye zvimwe zvinhu uye kubika mu breadcrumbs. Asi zvinhu zvokutanga pakutanga.

How kubika huku zamu ari chakabikwa mugango dziri flavoured mupumburu

Zvakafanira zvinoriumba:

• avhareji mafuta mayonnaise - 95 d;
• nemiriwo itsva - danda diki;
• huku two chilled kana yakagwamba nechando - 900 d;
• ivhu dema mhiripiri, chinonhuwira inonhuhwira, Gungwa roMunyu, omesa - wedzera yokuravira;
• chizi hwakasimba - 135 d;
• kutsva negariki - mashomanana clove;
• Rakanatswa sunflower mafuta - nokuti chakabikwa;
• zai guru - 1 yori;.
• breadcrumbs - hafu kapu.

Processing pemidengerero

Usati vabika huku zamu mugango, inofanira kubatwa zvakanaka. Kuti aite izvi, unofanira kusuka chena nyama, kubvisa ganda uye mapfupa kubviswa, uye ipapo kamura pamusoro sanganisika pamusoro kwete mukobvu, asi dzakafara akaturikidzana. vanogona kuva zvishoma achazunza aine sando, asi ichi ndicho tingasarudza kana uchida. Uyezve pemidengerero zvaida munuhwi dema mhiripiri, miriwo, nezvinonhuhwira uye gungwa munyu, uye ipapo akaisa parutivi apo yasara zvinoriumba vari kupatsanurwa.

yokubikira stuffing

Cooking huku zamu iri mugango anotora nguva yakawanda. Pashure pezvose, nyama hakurevi mazhinji kupisa kurapwa. Asi dhishi zvakazoonekwa manune uye dzinonaka, zvinokosha richiva kunonyanyisa nesimba. Kuumba huya hunenge toppings, unofanira kutenga chizi uye manyoro chives kuvat, nenguvo dzakarukwa zvakanaka uye ipapo varikwizire navo pamusoro grater. Pashure paizvozvo unofanira dimura miriwo itsva, wedzerai vamwe chigadzirwa uye kurunga, achiwedzera mayonnaise avhareji mafuta kugutsikana. Somugumisiro, unofanira kuva kumbonyanya gobvu guru ane simba negariki zvakanaka.

inotungamirwa makosi

Usati vabika huku zamu mugango, zvinoda tsime-remarara negariki chizi guru. Nokuti ichi yakafara pemidengerero zvinofanira kuiswa pamusoro nokuveza puranga, uye ipapo akaisa pakati kare kugadzirira stuffing uye hwakachengeteka micheto uchishandisa munongoro. Kana nyama rwauya guru uye ari nyore akaputirwa hamvuropu, ipapo kushandisa munongoro hako.

Heat mabatiro zvokudya

Juicy huku zamu mugango kugadzirira nokukurumidza vakanaka. Kuti aite izvi, vose vanofanira aumbwa mabhanzi dzichinyikwa yakapambadzirwa zai, ipapo makungurutsira mune chingwa nokuvhuvha. Zvadaro, makazara filet kunodiwa kuti kuiswa preheated mundiro namafuta uye furaya kumativi ose kuti hafu yeawa. Panguva ino, mundiro ndiye propechetsya zvizere uye akafukidza munhu Appetizing goko.

How kupa chityu netafura

Makazara chena huku nyama anofanira kushumirwa kuti tafura kupisa chingwa uye divi nezvokudya zvomuriwo, bota kana Pasta. Kana mukakumbira, zvakadai ndiro rinogona ichitonhorera, gurwa hapana anopfuura 1 sendimita mu ukobvu uye kupa chisvusvuro somunhu tudyo.