Details sei kugadzirira Pike mu ruomba

How kubika munhu Pike mu ruomba? Kuti tipindure mubvunzo uyu vachatitaka anenge mukadzi ose. Asi kana uri itsva kubika uye chaizvoizvo havazivi sei kubika zvinonaka uye nokukurumidza kudzima kana hove, ipapo isu vachakuudza nezvazvo iko zvino.

Danho nedanho yokuwana nayo Pike mu ruomba

Pike furaya mugango yakashapa ruomba iri nyore. Uyezve, hove ichi zvakakodzera kupisa kurapwa akapa zvakanakisisa. Pashure zvinonzi yakabikwa nokukurumidza, kwete kuparara uye manune chaizvo. Kuti uone ichi, funga kuita dhishi ichi oga.

Saka, tinofanira kutora:

• steaks vari Pike kwete chaizvo guru - 400 d;
• ruomba kunonyanyisa freshness - vanenge 200 Rine mamiririta;
• nemicheka Gungwa roMunyu, mhiripiri, allspice akapwanyika - kushandiswa kuravidza;
• sifted furawa chiedza - hombe chipunu;
• mafuta muriwo - vanenge 25 Rine mamiririta;
• nemiriwo itsva - kupa kune tafura.

urongwa rokugadzirira

Preparation of Pike iri ruomba muto muhari hazvirevi kutora nguva yakawanda. Nokuti kupatsanurwa hove ichi steaks kunge munuhwi yakanaka mhiripiri nomunyu, uye ipapo furaya kumativi ose ari shoma rakanatswa mafuta. Next, unofanira kusanganisa yakachena ruomba pamwe hwakatsetseka negorosi uye kufukidza vakagamuchira muto zvose cooked. In mamiriro ichi, kuti Pike kunodiwa simmer pamusoro yakaderera kupisa anenge 8 maminitsi pamwe muvharo akavharwa.

Ndingatarira kuuya patafura?

Zvino kuti munoziva kuti kubika munhu Pike mu ruomba, pre-furaya nayo mugango. Pashure vachitova hove yezvokudya mumukaka muto, zvinofanira kuparadzirwa pamahwendefa, shongedza pamwe greenery, uye ipapo kupa inopisa vomumhuri yake. Kuwedzera dhishi ichi, unogona kugadzira vade divi mundiro.

Pike mu ruomba muto: kubika nzira ari skillet

Kana usingade kuenda furaya hove mumafuta, zvino isu kuchipa kudzima. Kuti aite izvi unofanira kutenga:

• kutsva Pike - 1 chikwata. 1.5 makirogiramu;
• haana shungu girobhu racho hanyanisi - 2 misoro;
• makarotsi manune kwete yakakurisa - 1 yori;.
• Tomato namatidza - chiduku chipunu;
• gobvu ruomba mukuru mafuta - zvizere magirazi;
• Bay shizha - 1 yori;.
• Dried zvinomerapo - schepotochku;
• nemicheka Gungwa roMunyu, mhiripiri, allspice akapwanyika - kushandiswa kuravidza;
• mafuta muriwo - vanenge 15.;
• zvakaoma chizi - vanenge 100 magiramu

kugadzira zvinoriumba

Tinonzwisisa sei kugadzirira Pike mu cream. Zvinofanira kucheneswa kwazvo pachikero, akagura muswe, vose zvimbi uye musoro. Next, unofanira dumbu hove uye racherwa steaks. Pashure paizvozvo iwe uchida kuchenesa chopping ose miriwo.

Zvokudya ari skillet

How kubika munhu Pike mu ruomba, zvokuti akatendeuka akabuda nyoro uye zvinonaka? To ichi chinofanira kudziyirwa mune saucepan yakaidzwa mafuta, uye ipapo spasserovat wakatemerwa hanyanisi uye grated makerotsi. Pakangotanga muriwo ndivo nyoro, vanofanira kuisa nezvidimbu Pike. Sanganisa zvose zvokubikisa vane chipunu, vanofanira pakarepo kudururira muto yaigadzirwa domatisi namatidza uye yakachena cream. Seshasha zvinoriumba waoma miriwo, nezvinonhuhwira uye Laurel, vanofanira kuzarirwa pasi uye simmer kuti ¼ awa. Shure kwenguva ino, mundiro kunodiwa kusasa grated chizi uye zvichiri kutsungirira moto anenge 3 kwemaminitsi.

Shumirai patafura

Present hove Zvokudya netafura inokurudzirwa chete kana kupisa. Uyezve, tinofanira ikwidzwe Garnish wemiriwo, bota kana Pasta. Nakidzwa wako kudya!

Kubika hove iri yakashapa ruomba

Sei kuti iwe hauna kuita hove zvakakangwa kana ine muto, machikichori kazhinji richiri anotendeuka muchoto. Kugadzira zvokudya zvemasikati ichi, tinofanira:

• Fresh Pike - 1 chikwata. 1.5 makirogiramu;
• sifted furawa chiedza - 2 nezvirongo guru;
• Svikiro matapiri - 3-4 bv.
• haana shungu girobhu racho hanyanisi - 2 misoro;
• asi kerotsi haisi manune yakakurisa - 1 yori.
• gobvu ruomba mukuru mafuta - zvizere magirazi;
• mafuta muriwo - vanenge 15.;
• chizi - anenge 100 g;
• nemicheka Gungwa roMunyu, mhiripiri, akapwanyika allspice - kushandisa yokuravira.

Kugadzirira zvokubikisa

Sezvaunogona kuona, kuti Pike iri ruomba muchoto hakurevi kushandisa zvinodhura zvinoriumba. Panyaya iyi, chisvusvuro anogona kubika anenge munhu wose. Uye usati akachiisa muchoto, zvinokosha kuti ironge ose zvigadzirwa.

Pike inofanira gutted uye kucheneswa pachikero, ipapo akagura musoro wake, zvimbi uye muswe. Uyezve, hove hombe zvinoda racherwa steaks 2 masendimita paukobvu. Pashure paizvozvo, vanofanira pakubika chete mhiripiri uye munyu.

Vagokungurusa Pike iri hwakatsetseka gorosi, Zvinokurudzirwa kuti furaya kumativi ose ari rakanatswa mafuta. Zvinokoshawo kuchenesa muriwo voga. Girobhu racho hanyanisi anofanira racherwa cubes, chendarira makarotsi uye matapiri chete akatema hafu. Zvadaro vaviri chirungiso wokutanga kunodiwa spasserovat muriwo mafuta. Kana nembatatisi, zvinofanira yakabikwa acharungwa mvura, inotonhorera uye racherwa gobvu zvidimbu.

Vanoumba mundiro uye bheka muchoto

Kamwe miriwo uye hove ichagadzirirwa, zvinokosha kuti ndifambire mberi kubikira yavo. To ichi chinofanira lubricated zvakadzama muchimiro mafuta kubika, uye ipapo pfekai wake zvakakanyiwa namafuta Steak kuti Pike. Next kuti hove uchida kuisa browned muriwo uye toaisa pamusoro akabika matapiri.

Kuti Pike mu ruomba muchoto yakanga dzinonaka chaizvo, chinofanira kuva nechokwadi kuti zadzisa chaiyo mumuto. Zvinova sezvinotevera: dzemauto rakasanganiswa 130 ml mvura, munyu mhiripiri uye. Next, dira kupfeka zvose zvakaumba dhishi orifukidza grated chizi. In chimiro ichi, kwemasikati chakabikwa muchoto anenge 17 maminitsi ari tembiricha kuti 230 inegumi.

Zvino kuti munoziva kuti kubika munhu Pike ari ruomba muchoto. Tichishandisa resipi ichi, iwe uchava zvechokwadi. kwomwoyo uye zvinonaka zvokudya zvose dzemhuri.