Fried, zvakabikwa tsvuku mullet: Quick

A chiwanikwa chaiye reMediterranean chili ndiye mullet. Kubika hove ichi zvinokosha zviri siyana chaizvo. Kakawanda iri zvakakangwa kana kubikwa. Muchiitiko chino, zvakakangwa tsvuku mullet vaiona mumwe nezvikafu zvishoma muromo-nokudiridza vakawanda. Inogona kutsenga kufanana mbeu, akageza pasi pamwe girazi doro chando. Ngatitorei Kutarira yakanakisisa Kubika hove ichi.

A Nhoroondo shoma

Kana Musadana kuti hove chakanaka. Uye zvose mazita ari akanaka chaizvo - Barva, mullet, krasnoborodka, manyurusi barbouni, barbunka. Izvi gungwa ugere havasi chete akanaka chaizvo, asi anewo chaizvo kuravira. Her zvemariro nyoro nyama zvakakangwa ari munhuhwi pegungwa owana mubishi agadzirira yakanaka vaaleanpunainen ruvara.

Kare dzvuku mullet ukabatwa nemhenderekedzo kweGungwa Dema uye reMediterranean. Kunyanya ayo hwainyanya muRoma yekare. Uye mumazuva iwayo zvaifungwa kuti vazhinji hove, saka zviri Appetizing. Experience zvinoratidza kuti chokwadi hazvisi.

Fried mullet dzvuku. zvinhu

Ndiyo nzira nyore rokugadzirira nehove zvinokosha. Vakawanda vanofunga kuti uyewo akabudirira zvikuru. Zvisinei, pamhenderekedzo reMediterranean izvozvo kunoongwa zvikuru zvakakanyiwa namafuta dzvuku mullet. Recipe sei kugadzirira ichi chinonaka mundiro, uchadzidza pazasi. Nokuti naye, unofanira zvinotevera pakugadzira:

• mullet dzvuku - paundi;
• furawa - 200 magiramu;
• Starch - 50 g;
• munyu - yokuravira;
• vatema mhiripiri - yokuravira.

kubika unyanzvi

1. Chokutanga, unofanira kusuka uye kuchenesa tsvuku mullet pachikero. Zvino hove neimwe vanofanira kubvarura nedumbu ndikadzura yake mukati.
2. Zvadaro, furawa anofanira hwakakanyiwa mhiripiri, munyu, starch uye rugwaro rwakapetwa urwu musanganiswa dzvuku mullet.
3. Zvadaro, hove igadzikwe mugango namafuta inopisa uye furaya kumativi ose kusvikira yendarama mashava.
4. Shure kwaizvozvo, rwakagadzirirwa kupfeka dzvuku mullet mundiro, arisase dzichangobva pasi dema mhiripiri uye kushumira pamwe nemiriwo itsva uye ndimu.

Saka nyore zvakakanyiwa namafuta dzvuku mullet. The yokuwana pamusoro dhishi ichi mumaminitsi vanogona kunyange kudzidza Asava mutendi mutsva mubiki.

Red mullet, chakabikwa muchoto. zvinhu

A nzira ishoma kugadzirira anorondedzerwa isu hove. Zvisinei, izvi hazvirevi kuva zvishoma machikichori akabika dzvuku mullet. Kubika dhishi ichi vakakwana kwemazana emakore. Mumwe wavo hunosanganisira kushandiswa zvinhu zvakadaro:

• Mullet - zvidimbu zvina;
• munyu uye mhiripiri - yokuravira;
• namafuta - nhatu mana spoon (tafura);
• negariki - clove maviri;
• parsley - hafu danda.

Red mullet, chakabikwa muchoto. nzira gadziriro

1. dzvuku mullet First ngaageze, kubvisa ura anorwisa pakaoma.
2. Zvadaro, hove vanofanira kuva mhiripiri uye munyu kuravidza.
3. Ipapo anofanira mundiro ugodira mafuta.
4. Pashure paizvozvo unofanira achapwanya negariki uye akariisa pamusoro hove.
5. Ipapo iwe unofanira rokutema parsley zvidimbu zvidiki, akaisa mundiro uye zvinyoronyoro kuwadzana zvokubikisa yasara. Zvadaro, hove vanofanira kupiwa Marinated kwehafu yeawa.
6. Zvadaro dzvuku mullet kuiswa refractory mundiro, isa muchoto uye bheka pa 180 inegumi. Cooking nguva inobata - Maminitsi 40.
7. Pashure richava kudyika yedu zvakakangwa dzvuku mullet. Kubika dhishi ichi vanoti mberi zvakanaka nemiriwo itsva uye ndimu zvidimbu.

Red mullet pamwe thyme uye ndimu. zvinhu

Zvinenge hove chero "shamwari" ne ndimu muto nemiriwo. Red mullet - hapana anosara. Zvisinei, kugadzirira zvayo zviri nani kushandisa miriwo itsva, akadai thyme.

zvimwe:

• Mullet - 650 magiramu (6 nehove avhareji ukoshi);
• kutsva thyme - a nhungirwa shoma;
• Lemon - chimwe chinhu;
• upfu gorosi - nokuti roasting;
• omuorivhi kana miriwo mafuta - yokuravira;
• mhiripiri (dzichangobva ivhu, vatema) - yokuravira;
• munyu - yokuravira.

Red mullet pamwe thyme uye ndimu. nzira gadziriro

1. Atange dumbu hove uye achabvisa nayo pachikero. Ipapo unofanira kusukwa pasi pemvura uye nzvimbo iri colander kubvisa zvakawandisa unyoro.
2. Uyezve ndimu zvinofanira nokungwarira (bhurasho) kushamba mumvura inodziya uye racherwa zvidimbu izvo zvino kuzovauraya kupinda wedges zvakatsvinda.
3. Zvino unofanira kuputsa mu nhungirwa mbiri thyme.
4. Ipapo pani kuti roasting hove anoradzikira foil.
5. Next kuti ndiro duku zvakafanira kudira shoma mafuta muriwo nokuda lubrication hove, uye mumwe mudziyo kudira spoon mashoma furawa.
6. Zvino unofanira batidza muchoto uye kudziyisa kuti 220 ° C.
7. Zvino unofanira Spice hove mukati dema dzichangobva pasi mhiripiri, arisase nomunyu uye akaisa mudumbu thyme uye ndimu ose shoma zvidimbu.
8. Next unofanira inyorovese nemimwe yenyu yemiorivhi kana miriwo mafuta uye asingaremekedzwi kuzora navo dzvuku mullet panze.
9. Pashure paizvozvo, hove vanofanira kufamba munyika furawa, ndokuiisa pamusoro rinopisa chakabikwa mugango uye furaya pamusoro soro kupisa kweminiti imwe neimwe kurutivi.
10. Zvadaro dzvuku mullet vanofanira kupfeka vakaisa pre foil pani.
11. Next, zvinofanira kuiswa mune pre-huru muchoto uye bheka kuti manomwe masere maminitsi. Cooking nguva kunoenderana kukura nezvitunha. How kuichengeta muchoto refu hakuna kufanira, zvikasadaro vachauya zvakare akaoma.

Pano wagadzirwa, redu akabika tsvuku mullet. Recipes kubika muchoto rinoratidza hove ichi kuti zvikuru kwazvo pamusoro ndimu muto, saka hapana chikonzero kumunzwira tsitsi. To patafura dhishi vanogona akashanda toaisa pamusoro ndimu uye madomasi akaibva.

Cooking Tips

1. Kubikira uye roasting rakakodzera zvose manyoro uye akachengetwa tsvuku mullet. Recipes hove kunyeverwa kuti rinogona chete thawed pa nzvimbo tembiricha zvoga.
2. Lemon nokuti mullet inofanira Navasanangurwa nhete ganda, kana pashure roasting inogona kupa zvishoma shungu.
3. Kana kushandisa thyme vanofanira vanosarudza matsva zvigadzirwa.
4. Large dzakakodzera achigadzirira tsvuku mullet , Gungwa roMunyu. Kudzika unogona overshoot zvikuru mundiro.
5. Kana hove ane mazai, kukanda hazvisi zvakakodzera. Zviri nani kuti tigadzirire roasting Edza kuisa mazai mashoma shure kupinda mudumbu.

Zvino kuti unoziva sei kuti kubika dzvuku mullet. Sunungukai kuedza, uye uchava chisingakanganwiki mutambo shamwari uye hama. Kudya kwakanaka!