Meat nokuveza - tafura kushongedzwa

Zvakaoma kufungidzira vaitamba mutambo tafura, zvisina kukodzera zvikafu. dhishi zvokutanga kwakadaro nyore chaizvo uye tsika, uye vanatenzi ruzivo vakagadzirira kuita kuti anova chairo kushongedzwa patafura.

Zvikafu vachatarira akakwana chete pasi zvakakodzera vakasarudzwa uye nokuveza siyana nyama zvigadzirwa. Saka, pemvura nyama yenguruve, ham, rurimi, vakagadzira aine banga rakapinza, kubvisa shava yapwa. Hunovira yenguruve naHamu vari akamupinganidza tsanga nyama banga rakapinza kwazvo rakamanikana uye refu reza. Chipande zvinofanira pakarepo akatema zvachose kuburikidza chimedu chigadzirwa.

Slices vanofanira kuva nehasha zvakaenzana, dzakatetepa uye kumeso. Kazhinji, wakatemerwa nyama yenguruve, ham uye rurimi kupararira mundiro, kuronga navo akashambidzika, kururamisa pemitsara. Very zvinobudirira anotarira zvikafu kana zvidimbu zvakasiyana siyana zvigadzirwa vari alternated pamwe chete mu kutevedzana. Shongedza ndiro chete parsley, lettuce mashizha, toaisa wemagaka kana madomasi. Izvi mavanga inotonhora zvakanaka pickled wemagaka, makabheji, bhiti Salad uye makarotsi, howa. Yoga akapa kwachiri sauces akadai horseradish, netsanga, mayonnaise, adjika.

Meat slicing Angasanganisira akasiyana siyana pamusoro Sausages, Sturgeon, pamwe paiva mafuta, bhekoni. The chikuru ezvinhu ndiwo tinoshandisa banga. Akatema nezvidimbu siyana nyama zvinogona kuva zvakanaka voisa uri mundiro munzira dzakawanda: pindana (mumwe unozotevera chidimbu anofukidza chikamu rapfuura), mumwe kurudza (rimwe divi chidimbu chinofukidza yapfuura kupfuura mamwe), mu akashambidzika pemitsara (yakanakisisa unoenderana rectangular kana mativi madhishi).

Mutete guru zvidimbu chehove soseji, balyk, ham kana bhekoni inogona anokungurutsirwa munzvimbo kumicheto kana chiduku roll. Nyama, mudungwe zvezvimedu izvi uchaona akanaka chaizvo uye Appetizing. Inogona kuva huru kumucheto mabhanzi kuisa muorivhi pitted. nezvikafu zvishoma kushongedzwa yakabereka kushandisa lettuce Mashizha mavara akasiyana, hanyanisi siyana, Cherry madomasi, toaisa manyoro kana pickled wemagaka, mutete micheka yakatsemurwa chizi, radish zvidimbu. Wakatambanudza sepombi kana mabhanzi pamupendero hombe dhishi waro pakati unogona kuisa girevhi chikepe vaduku netsanga kana mumwe mumuto. Kuita chando mavanga iri shoma chete fungidziro vatenzi. Nokufamba anogona kuenda chero zvigadzirwa zvinenge, pamwe nyama zvigadzirwa yokuravira.

Pane mazano kutonhodza maronda akanga akakwana: mutete chaizvo chingwa soseji anofanira kubviswa obliquely panguva imwe rikwanise akachinjikana. Gobvu soseji anogona kubviswa lengthwise kupinda vakaenzana sezvikamu, uye chete ipapo kucheka muvira matete zvidimbu. Asati slicing ari aisvuta soseji anosunungurwa kubva ayo deko. Izvi nyore Kwaitweiko kare scalded pamwe kufashaira mvura chingwa. Pashure paizvozvo, kunyange zvakaoma kuchenesa goko anouya kure nokukurumidza uye nyore nyore. Inotarisira ndafara zvikafu kubva wandei mhando dzose aisvuta soseji, zvakasiyana kubva mumwe ruvara. Rinogona kuiswa zvokuratidza, chinotenderera, zvokuridza, dzinoungana. Inotarisira chikuru zvidimbu zvakasiyana-siyana zvokudya zvinogadzirwa, yakasungwa toothpicks. Vanogonawo sunga peni mitema hanyanisi, pre-fu akakwidzwa kumicheto.