Recipe svezheprosolnyh wemagaka ari pasuru

Svezheprosolnye wemagaka, mumwe yokubika kuti ichangopfuura saka kazhinji yakakurukura - mumwe zvikuru nevanhu nezvikafu zvishoma muRussia. Anoshamisa, crunchy, zvinozipa mufushwa - the akakwana kuti zvose ruzha mutambo, uye kune dzose mhuri chisvusvuro. Ivo waisiyana mufushwa, izvo epamba yakawanda kumorwa akawanda nokuda chando, panguva yokubikira nguva uye pasherefu upenyu, riri chaizvo kusiyana itsva wemagaka.

Cooking svezheprosolnye wemagaka ari pasuru akadzidza ichangopfuura. Ndiani muvambi - harizivikanwi. Asi resipi zvechokwadi nyore chaizvo uye nyore. Cucumbers zvinogona munyu mangwanani, uye ivo vachava kugadzirira kudya iwoyo. Bikai matapiri, bikai mairi mashed matapiri kana kungoita arisase yemakwenzi, kuposita kuti pamwe wemagaka patafura - ndicho vakagadzirira kubatidza huya hunenge dhishi!

Recipe svezheprosolnyh gaka kunoda usingashandi akagadzirwa zvinhu: Small matsva wemagaka mune mari imwe makirogiramu, spoon (hapana masiraidhi) munyu, dhiri danda, kana achida - 2-3 negariki clove. Midziyo inodiwa - zvatinosiita epurasitiki bhegi kuti zvakakodzera saizi. Kana ruoko haisi shoma wemagaka - hapana dambudziko! muchero Large inogona gurwa 10 masendimita Zviri panguva kukura ichi chakagadzirirwa ichi yokubika svezheprosolnyh wemagaka. Ivai nechokwadi zviri, kana vanoda nguva yakawanda kuti prosolitsya kune achida mamiriro.

Kana iwe kucheka cucumber madiki zvidimbu, hari nguva maererano ipfupi. Muchishandisa ichi resipi svezheprosolnyh wemagaka, unogona kuwana rapera dhishi maminitsi 30 gare gare, pano tiri wemagaka - vakakurumidza! A mhinduro chakanaka musangano vaenzi vaiuya ndisingatarisiri! Chokwadi, wemagaka, yakabikwa nokukurumidza zvakadaro, havana nguva yokufungisisa vose aromas wemakwenzi nezvinonhuhwira, izvo vachagutiswa zvakakwana kwenguva refu. Kana uine maawa mashoma, ipapo zviri nani kushandisa chaiwo yokuwana nayo iyo, sezvataurwa pamusoro apa, hazvina zvakakodzera kucheka cucumber zvakadaro kudzika.

Recipe svezheprosolnyh wemagaka ari pasuru. nzendo:

1. wemagaka My, akachekwa kana zvakakodzera. Kubvisa kumativi ose, "mbongoro", kwete kuti ribude navo pashure.
2. Next chirungiso - dhiri. Inofanira kusukwa, mimwe kubudiswa zviri kwauri - unogona muchikuya, uye zvinogona kusiya nhungirwa yose.
3. Garlic. Kana vakasarudza kuti zvichava aripo mundiro, ipapo imwiwo dzakachena, kugeza uye nenguvo dzakarukwa zvakanaka Chop.
4. Kuti uwane munuhwi, unogona kuwedzera chinhu inowanzoshandiswa mu mufushwa - akasiyana-siyana inonhuhwira, kusanganisira mhiripiri nekumini. Asi izvi hazvirevi hazvo - wemagaka uye saka kutendeuka kubva zvinonaka chaizvo.
5. Zvino zvokudya zvose zvagadzirirwa anogona kuiswa mudziyo - munhu mapurasitiki bhegi: wemagaka, miriwo, nezvinonhuhwira, negariki. Zvakare, zvose unogona kungoita chete wemagaka nedhiri, izvi inokwana. The zororo - imwe mudzidzi! Kudururira munyu.
6. Dzokubatanidza pasuru kunyatsoongorora. Izvi zvinokosha zvikuru! Zviri nemhaka hermetically rakanamwa pasuru zvichaita kunaka uye munhuwi, izvo zvinoreva ichi yokubika svezheprosolnyh wemagaka. Yakasungirirwa pasuru chakanaka kuzungura kuti munyu uye zvinonhuwirira zvakaenzana anoparadzirwa pamusoro wemagaka.
7. Ikozvino chete kunoda nguva uye inoratidza simba anokurudzira. Unogona kuisa bhegi mufiriji. Ipapo yokubikira nguva ichava kubva 6 kusvika 8 maawa. Kana kuruboshwe pana nzvimbo tembiricha, ipapo kwaida nguva uchaderedzwa kusvikira maawa mana. Chero zvazvingava, musakanganwa manyukunyuku pano neapo kuzunungusa pasuru. Kudzivirira leakage, muriise ari pasuru mumwechete pasuru yechipiri kana nehope mbiya.

Kana kutsvakwa, unogona kushandisa cucumberkuva maminitsi Kwapera 30. Panguva ino, kuti vachanzwiwa zvinoshamisa crunch uye munuhwi yokusafa svezheprosolnym wemagaka.

Bvisa wemagaka kubva pasuru uye kuchenesa kwavari zvakawandisa munyu nezvinonhuhwira uye kushumira. Kudya kwakanaka!