Fondue - chii? Classic fondue. fondue

Fondue - a Swiss National dhishi kicheni. It ane terrific pakubika uye hunoshamisa kusimba pakubika, uye kunosanganisira zvakawanda tsika anonakidza anobatsira kutendeukira zvake mabiko ive kujairika, zvikuru nefemero manheru.

tsananguro

Fondue, chii ichocho? zita raro rinobva pashoko French "fondre", iro rinoreva "itye". The Zvinoumba zvetsika chili Swiss zvinosanganisira marudzi maviri chizi - Emmental uye Gruyère izvo akanyauka ari waini yakaoma chena, dzimwe nguva vaine kuwedzera Cherry vodka (Kirsch). Zvisinei, munzvimbo dzakasiyana-siyana Switzerland, unogona kuwana ako yokubika Fondue, uine zvakawanda akawedzera zvinoriumba, kuvapo iyo dhishi chete rowana.

Fondue - haisi mundiro, ndiye - rinokosha werudzii pakukurukurirana, vamwe tsika, tsika nemagariro. Rinoshandiswa, zvishoma nezvishoma mumatope chimedu kana zvimwe Garnish riri refu forogo uye kuombekwa nawo yanyungudiswa guru chizi uye waini. Fork pamusoro fondyushnitsey kazhinji vanoomerera nderwevaya kuti chizi muto vakapedzwa shure, uye akanga zvishoma haachandidi. Kudya chingwa aine forogo nokuchenjerera varege kubata muromo wake, nekuti iye kamwe zvakare vanoshamba mumba vanhuwo mundiro.

Nhoroondo panowanikwa fondue

Chii kuti mundiro uye chii nhoroondo yaro? mavambo ayo akaparara pasi nevafudzi Swiss. On mafuro Zvikwenzi ndivo zvinonaka chimedu chechingwa rakanga dzichinyikwa musanganiswa yakanyauka chizi uye waini. Izvi mupfumi dhishi kwaiva kutanga kubuda ari mari pachayo zvakananga zvakasiyana ayo akasiyana, uyewo achidonongodza mhemberero kushandiswa kwayo.

Pane imwe shanduro nechitarisiko chikafu, iro rine midzi yawo ari murimi mudiki kicheni. Kuchengetedza Madzimai epamusha akaunganidzawo akwegura zvimedu chizi yakaomeswa uye yakarukutika pawo mugate, apo vakanyika chingwa akadya.

Zvishoma nezvishoma, dhishi ichi vakatanga kuonekwa pamusoro mabwendefa revatongi muvanhu, Chokwadi, zviri atogadzirira kubva yakanakisisa akasiyana waini uye chizi, uye mudye zvakanaka, uye nechingwa yakachena.

fondue dhishi nokukurumidza kupararira dzekubikira munyika yose uye mumwe nomumwe wavo ane ayo unhu pachake inokosha, nemhaka kuedza pamwe kubika ake.

Cookware Fondue

Pakutanga, kugadzirira dhishi ichi uchishandisa kupisa nemishonga chete, kazhinji kukanda-simbi cookware, kazhinji - hari. Vave kupfuura Zvakanyanya Kunaka Panguva Yepamuviri imwe kubvunda zvimedu chizi somoto kana sechoto. Kusvika panguva mari ndakawana kukurumbira kwakadaro uye ari Gourmet rudo anokosha nezvirongo gadziriro yayo anoratidzwa muchimiro okunatsiridza siyana, uye kusarudza hakusi nyore.

Fondyushnitsy zvesimbi, Stainless simbi, mhangura, Ceramics. kukurumbira Great akagamuchira midziyo yemagetsi. The chaizvo kuona kwavo uyewo zvikuru siyana. Vakafanana bowler unokosha chemwenje, rinoteurirwa mumuto. Fondyushnitsa kubudikidza burner kana kenduru anochengeta mundiro kudziya. Uyewo, mudziyo iri vaisanganisa skewers kuti threading zvidimbu chingwa, muriwo kana michero. Kwavari, pangava nomumwe nemikombe, kuti kuiswa kumativi fondyushnitsy

Zvisinei, kana nhumbi kwakadaro hakusi nyore, unogona nguva dzose kushandisa zvake saucepan kana muhari. Uye vanogona kubika mundiro muzvavanoda hapana vakasiyana wakasika kunyange kupfuura yomufaro fondyushnitse.

Preparation of Classic fondue

Classic chizi fondue rinogadzirirwa sezvinotevera.

Zvokubikisa vaifanira kuumba nayo:

• Gruyere chizi - 300 magiramu;
• Emmentaler chizi - 250 magiramu;
• Garlic - 3 clove;
• furawa chibage - 4 spoon;
• Dry waini chena - 300 Rine mamiririta;
• Cherry vodka - 60 Rine mamiririta;
• dema pasi mhiripiri, nutmeg - kuravidza.

gadziriro

Vachibatsirwa chesnodavki achapwanya negariki uye varikwizire mumukadzi inokosha pemvura mbiya, zvakagadzirirwa achigadzirira fondue.

Cheese chendarira, kana kushandisa kuti kukuya chikafu processor.

The fondue mbiya kudururira waini, zvishoma kudziyisa nayo pamusoro yakaderera kupisa, pasina kufashaira.

Ari oga inovira sanganisa cornmeal vodka uye kuwedzera kupisa waini 2/3 nezvakavhenganiswa ichi.

Nenharo muvhenganiswa anofanira kugara zvaibaya, zviri nani ane yemapuranga chipunu. Dururirai vari mbiya anobvarurwa-bvarurwa chizi uye ide zvichiguma vakawanda.

Mobva vasara musanganiswa furawa zviyo pamwe vodka, dema mhiripiri uye nutmeg. Unogona kuwedzera nesafironi uye turmeric, nezvinonhuhwira ivava aibatanidza zvakanaka yokuravira pamwe chizi kushandiswa.

Misa kunodiwa kuti manyukunyuku kusvikira zvino, kusvikira zvichaita kuwana zvinodiwa ukobvu uye zvakafanana. Cook fondue zvinofanira kuva pamusoro yakaderera kupisa kudzivisa nekupisa chizi.

Yakabikwa dhishi akashanda fondyushnitsah chaiyo inobvumira kuramba tembiricha kwayo. Kushandiswa kuombekwa chingwa kana mabhisikiti. Pazasi pane fondue Recipes, mapikicha wokupedzisira mundiro.

Chii chinogona kutsiva zvisipo pakugadzira?

Kumusoro kwakanga akabvuma ainakidza fondue resipi. How kubika dhishi ichi maererano kicheni yedu, kana iwe usingagoni kuwana zvakanaka pakugadzira?

furawa Corn inogona yatsiviwa runoenzanirana bhari kare kuunza kuva upfu mamiriro achishandisa mukuyi kana grinders kuti zvinonhuhwira.

Gruyere - a chaiwo chizi Swiss, ane zvikuru nutty pakubika, ibva hazvibviri nguva dzose. Kuritsiva ane kwakajairika yakaoma chizi, Spicy kuravidza zvakasiyana. Alternative embodiments kungava mozzarella, Beaufort, Photin, Edam, Cheddar chizi kana kuvhima Kostroma chizi uye mhiripiri.

Cherry vodka - mumwe isingawanzowanikwi chirungiso. Inogona kushandiswa pachinzvimbo vodka, akandipa cherry muchero kwemwedzi. Uyewo dzakakodzera slivovitz - michero vodka mhando, ayo munuhwi hunonyatsotsanangura vakumbira.

French chizi fondue

Variants kugadzirira ndiro kune vazhinji, asi zvikuru rinoenderana chaiwo shanduro inotevera resipi. Best Fondue French - zviri kuchikonzerwa chena waini uye chizi yakanaka zvakanaka raigadzirwa chaiwo munuhwi. Shumirai dhishi uku zvidimbu dzechingwa chichena.

Zvokubikisa vaifanira kuumba nayo:

• Comté chizi - 200 magiramu;
• Beaufort chizi - 200 magiramu;
• Garlic - 1 clove;
• yakaoma chena waini French - 300 Rine mamiririta;
• mbatatisi starch - 4 spoon.

gadziriro

Chendarira chinzvimbo fondue pamwe gariki, dira newaini. Ariise mota uye kuderedza nekupisa. Wedzerai anobvarurwa-bvarurwa chizi migove, unomutsa kugara pamwe zvichiguma gobvu. Kana musanganiswa wana kufanana, achiwedzera starch, uye sanganisa. Mirira kusvikira mukanyiwa richikora uye kubva pakupisa.

nyama fondue

Meat fondue, chii ichocho? Izvi musiyano wezvinyorwa rokugadzirira chaiwo madhishi iyo chakatorwa kuti vanoda nyama. Pano vari optimally vachiwirirana ose zvinoriumba, kusanganisira Zvinoumba sauces. Zvokubikisa vaifanira kuumba nayo:

• nyama (nyama, nyama yenguruve kana nyama) - magiramu 200 paminiti 1 mugove;
• nemafuta emiriwo nokuti chakabikwa.

Zvinhu nokuti muto zai:

• Egg - 1 chidimbu;
• vhiniga - 1 spoon;
• yemasitadha - 1 tsp;
• mafuta muriwo - 200 Rine mamiririta;
• gherkins - 4 zvidimbu;
• hanyanisi, mhiripiri, munyu - kuravidza.

Zvinhu nokuti domatisi muto:

• shuga - 4 spoon;
• vhiniga - 6 spoon;
• Tomato namatidza - 3 spoon;
• starch - 1 tsp;
• Munyu - 1 tsp;
• Sou muto - yokuravira.

gadziriro

Nyama racherwa cubes kuti svikiro kukura uye mupumburu balls nayo. Gadzirai muto.

Egg muto rinogadzirirwa sezvinotevera: Bikirai mazai, svuura uye akatema nehafu uye akaparadzaniswa mondo mapuroteni. Vanokanya uye vanosanganisa nevhiniga, netsanga uye nomunyu mhiripiri akarisasa, uye sanganisa zvakanaka kuwana homogeneous guru. Chakawedzera nhete karwizi kuti vasanganise mafuta muriwo, izvozvo panguva kurova chisanganiso. Ngaakuyire zai chena, hanyanisi, gherkins uye nhengo yakagadzirirwa mumuto.

Tomato muto akagadzira zvinotevera nenzira: domatisi namatidza, shuga, mota vhiniga, wedzera munyu, Sou mumuto uye starch zvazvichanyungudutswa shoma mvura.

Skewered nyama forogo uye zvakakanyiwa namafuta mumafuta inopisa. Finished zvidimbu kunyudza chero vakagadzirira akagadzirwa sauces uye kudya.

Non-chidhakwa fondue

Cheese fondue pasina waini yakanaka chisarudzo vanhu vasingabvumi zvinodya nedoro, uyewo mundiro anoshamisa vana.

Zvokubikisa vaifanira kuumba nayo:

• mhando dzakawanda chizi - 300 magiramu;
• Garlic - 1 clove;
• zai yolks - 2 zvidimbu;
• ruomba - 60 d;
• mukaka - 150 Rine mamiririta;
• dema mhiripiri, nutmeg, munyu - kuravidza.

gadziriro

The chizi unotemwa zvidimbu zviduku, kudururira mukaka uye anomira somunhu maawa mashoma, ipapo akanyauka ari kugeza nemvura pamwe Kuwedzerwa ruomba. Kana gobvu ndiro kumeso uye stretchy, izvozvo akasuma, pamwe nokugara anokurudzira, arohwe zai yolks. Musanganiswa haafaniri kubika, zvimwe ari yolks curdle. Kanenge wedzera mamwe ruomba, omesa uye munyu. Shandisa nezvokudya.

muriwo fondue

Fondue nemiriwo kuchabatsira kuti tafura Siyanisai, uyewo kuumba zvinonaka uye utano dhishi.

Zvokubikisa vaifanira kuumba nayo:

• muriwo (broccoli, zucchini, makarotsi, konifurawa) - magiramu 200 paminiti 1 mugove.

Zvinhu nokuti muto:

• zai - 2 zvidimbu;
• mafuta muriwo - 200 Rine mamiririta;
• ndimu muto - 1 spoon;
• Garlic - 2 clove;
• munyu mhiripiri uye - yokuravira.

Zvinhu nokuti Vachirova:

• zai - 2 zvidimbu;
• doro - 400 Rine mamiririta;
• furawa - 4 spoon;
• Vegetable mafuta - nokuti chakabikwa.

gadziriro

Kurova zai yolks, kuwedzera kwairi ndimu muto uye kurunga. Usina kumbomira kokutambudzika, zvishoma nezvishoma wedzera mafuta ari mutete murukova kuumba homogeneous guru. Garlic yakapwanyika kushandisa chesnodavki uye pakakodzera pamwe mumuto. Wedzera munyu mhiripiri uye kuti kuravidza.

Mazai, furawa uye doro kuti Vachirova - zvose zvokubikisa vari chaibva.

Vegetables kushambidzwa, gurwa diki. Kana vari kukuomerai (makarotsi, makabheji) pre podvarit navo mvura munyu kwemaminitsi mashoma. Pashure sukurudza nemvura inotonhora uye ngaiparadzanise wopedza.

In inopisa mafuta kuti furaya ari kugadzirira muriwo, pre-Anonyudza navo Vachirova.

chokoreti fondue

Recipes ose ndiro pane zvakawanda, munhu wose anofunga kuti ibasa rake kuita mupiro simba wacho Pfungwa kunoita kuvandudzika kwayo. Tinopa iwe zvinotevera shanduro fondue. Sei kubika ari nyore munzira, nokudzivisa Extras. Option pamberi penyu, asi kana uchida anoritsanangura, zvichienderana zvaunofarira, unogona kuumba Nyanzvi kuti zvakakunakira. siyana chinoshamisa fondue Recipes, mapikicha wokupedzisira dhishi pamberi penyu.

Zvokubikisa vaifanira kuumba nayo:

• Chocolate - 500 magiramu;
• ruomba - 50 g;
• mukaka upfu - 3 spoon;
• ruomba - 2 spoon;
• shuga - 100 magiramu.

gadziriro

Chocolate ngaakuyire nokungoramba nokuputsa zvidimbu zvidiki kana achishandisa kicheni midziyo yemagetsi. Muriise mugango uye kupfeka moto muduku. Dururirai dzemauto, rakasanganiswa zvishoma mvura, mukaka yakaoma, shuga uye ruomba. Musanganiswa yakanga yakasanganiswa zvakanaka uye siya kwemaminitsi anoverengeka kuti vakuchidzire kutendeutsa kupinda yunifomu gobvu slurry.

Shumirai chokoreti fondue zvinokosha pamwe bhisikiti uye muchero. Iyoyi delicacy muchafadza kwete chete vakuru, asi achafara vana. Kana hazvina aiendeswa nderamafuta tafura, zvinonzi akabvumira kuwedzera 50 - 70 Rine mamiririta bhurandi. Izvi agopa chokoreti fondue chaiyo chilli.

Chimwe nzira kugadzirira chizi fondue

Rokusika dhishi ichi, sezvo chikazozikamwa, rinoshandiswa zvakananga akagadzirirwa chinangwa ichi midziyo - fondyushnitsa. How kuti fondue pasina chake? Pane chinoyevedza yokuwana nayo dhishi iyi multivarka.

Zvokubikisa vaifanira kuumba nayo:

• Cheese - 350 magiramu;
• negariki - clove;
• Dry waini chena - 150 giremu;
• ruomba 20% - 75 magiramu;
• mbatatisi starch - 10 magiramu;
• inonhuhwira, munyu - kuravidza.

gadziriro

In yoga mbiya ruomba akapinza, starch, kutongokwizwa chiduku mvura, shuga uye kumutsa kusvikira yunifomu.

Vachikwanisa Multivarki achidira waini kuti "Multipovar" purogiramu ari tembiricha rworwendo 100 uye kureba maminitsi 10, baya "Start" bhatani.

Mushure maminitsi 5, vakapararira mumukombe anobvarurwa-bvarurwa chizi, negariki. Nepo kuramba ide vakawanda vawane yunifomu kusachinja-chinja. Mobva musanganiswa ruomba, shuga uye starch ose, pasina kumbomira raikurudzira.

Ndapedza nepurogiramu, unogona kunakidzwa inoshamisa dhishi - fondue multivarka.

Opinions pamusoro fondue

Chokwadi, kuti vanhu vazhinji, pfungwa dzakawanda. Hapana dhishi zvokuti aifanira kunakidzwa nevanhu vose. Izvi zvinoshandawo kune fondue. Reviews dzinoitwa nayo, zvakasiyana-siyana. The mundiro Zvechokwadi, ane terrific, kusimba pakubika, mupfumi hunonhuhwira, nhoroondo dzinonakidza. Zvisinei, zvine chimwe chisingarambiki drawback, iyo anobvisa kugara kuvapo kwayo patafura yedu. Izvi kwayo caloric kugutsikana. Asi, sezvaingoitwawo, kuti zvakachengeteka nokunwa waidiwa mundiro, unogona kushandisa mamwe emazano okunyengera.

Sezvinotarisirwa, caloric zviri Fund anoenderana vomumatunhu ayo - kunyanya chizi, sezvinoita waini yakaoma, haukwanise kutora nyaya. Ungada kushandisa zvishoma mukuru-mafuta chizi, uye pachinzvimbo chingwa dzichinyikwa muto, tora miriwo.

Chero zvazvingava, kana mumwe munhu ane hanya kubvumirana chimiro chayo, inogona yakabikwa fondue nokuda vavanoda, vanosarudza ndiro kwomwoyo. Zvichaita havo kuravidza navo uye vachava kunzwisisa culinary matarenda ako.

Tsika nechokuita fondue

With dhishi ichi kunosanganisira zvakawanda tsika dzinonakidza, huchibva kuSwitzerland. Kupararira pasi rose, ivo inini dzimwe kuchinja, sezvo munyika dzose, anoda fondue, izvo zvakanyatsobatana yavo tsika, mitemo uye aiva nemafungiro madzinza chirevo. Kana vakakokwa vakaunganira tafura, zvakanzi hwakaratidza fondyushnitsa nokuipisa noutsi hwemvura anonhuwira dhishi. Munhu wose chipo vakapiwa rinokosha forogo uye ndiro.

Vaenzi panguva anobaya ari forogo zvidimbu chingwa, muriwo kana nyama (zvichienderana mhando chehove ndiro), akainyika navo muto kwekanguva pamusoro bowler vakaramba kuti vakapedzwa zvakawandisa madonhwe, uyewo dyira zvishoma dzaserera, uye akatuma delicacy mumuromo. Wishbone Usabata muromo wako, nokuti achapiwa kuzodzosera dzichinyikwa vanhuwo mundiro, uye utsanana, uyewo tsika dzakanaka, inoshandawo kwose kwose uye nguva dzose.

Kana muenzi akadonha chimedu chechingwa mujasi rinowanikwa, akazoiswa "kurangwa". Kana yaiva mukadzi - aifanira kumutsvoda varume vose vagere patafura. Kana munhu-akatenga bhodhoro rewaini kune avo vose varipo. Iwe unogona kumanikidzira chikafu chisina kunaka kuti azadzise chido chekutanga chisati chagadzirirwa. Kana mumwe munhu akadonha chingwa chake kechipiri mumujisi wakafanana, aifanira kugadzira fondue mumba make ndokukoka vose varipo.

Nokudaro, pawakabvunzwa pamusoro pekuziva kuti chii, iwe unogona kupindura kuti haisi chikafu chinoshamisa uye chinogutsa, asiwo mukana mukuru wekunakidza nekufadza manheru. Kukurukurirana kunonakidza kuchashanda sekuwedzera kwakanakisisa kwekudya kwemanheru uye kusiya kusikwa kusingagumi mumweya wevanhu vose.