Solyanka Universal. yokuwana nayo

Asava mutendi mutsva tenzikadzi Vazhinji vari kushamisika kuti kubika munhu hodgepodge. The yokuwana pamusoro dhishi ichi ose Chef zvinogona yake, asi dzinokosha mitemo uye zvinhu zvinodiwa.

Salsola akasiyana kwazvo kuravira ehupfumi. Inogona nokubatanidza zvose vekutanga nevechipiri mapoka. Rinogona kuva mukobvu kana mvura.
Chokutanga kuudza, sei kubika hodgepodge muto. Tora vanenge 200 magiramu kuti nyama ubike kuti vawane zvakanaka nyama muto. Next, yakabikwa racherwa cubes. Zvino chete racherwa anenge 100 magiramu vaHamu uye nyama zvikuru rurimi.

100-120 magiramu neparera bhari kudirwa mugango ugodira imomo vanenge mumwe fő mvura. Tinoisa pamoto uye kubika kwemaminitsi 30, kusvikira yava hafu-rakapera. Next, mvura iri vakapedzwa uye parutivi nenzira nebemhe.

Muchekei hanyanisi maviri zvidimbu zvidiki uye furaya navo zvishoma pane chakabikwa pani. Zvadaro akawedzera kuti nehanyanisi wakatemerwa svikiro diced mufushwa. Huwandu kunobva zvaunofarira. Uyewo ari pani vakawaridza zvishoma domatisi namatidza uye diced madomasi. All sanganisa zvakanaka uye kutendeuka mugango. Tinoisa pamoto hari ne muto uye kupararira sliced nyama zvigadzirwa. Next unofanira kuchenesa anenge 2-3 tubers pamusoro nembatatisi, cheka mumaoko cubes uye kuwedzera avhareji iri mugango. Cook kwekanguva, avete roasted miriwo pamwe wemagaka nemaparera bhari. We kugadzirira zvokudya dzedu maminitsi 15. Heunoi akatendeukira solyanka. Pave nguva dzose presupposes kuvapo mufushwa. Uyu ndiwo mumwe chikuru zvokubikisa ose ndiro. Kamwe iwe kudzima hodgepodge, ngazviitwe yokubika. Ppodavayte patafura, arisase wakatemerwa yemakwenzi. Ndiro muto Zvinogonekawo kuti vashongedze munhu bande ndimu uye yemiorivhi nemiti.

Kana uri kubika mura hodgepodge, ipapo nechokwadi chokuti mumuto akarirera. Unhu Its kunoenderana manakiro mundiro.

Zvino kugadzirira hodgepodge pamwe vaiputa. Kuti aite izvi, tora nhindi nyama kana gwayana bhekoni zvakanaka uye akariisa kuti kubika. Cook kwenguva refu nguva iyo nyama akapa zvose muto kwavo uye yeshoko muto. Chete muchiitiko ichi zvichaita zvinonaka saltwort. Pave zvakasiyana kuvapo uye inonhuhwira. Naizvozvo, isu kukanda muhari apo panopinda shizha uye vashoma pizi allspice. Unogona kuwedzera zvimiti uye clove shoma, asi ichi ndicho tingasarudza.

Zvino isu kugadzirira zvikafu. Tinofanira kutora aisvuta yenguruve ndokucheka kana loin pamwe pfupa. Gura, kuti kuparadzaniswa ne anooneka zvikuru nemichinjiziri. Next, tora aisvuta soseji akavacheka kupinda zvidimbu. Zvadaro mberi kusvika nokuveza miriwo. Hanyanisi gurwa diki, uye makarotsi anogona chendarira. Shinkuem makabheji uye bhero mhiripiri racherwa rinoparadza hupfupi. Tora mufushwa akavacheka kupinda cubes.

Next, Fry ose miriwo mugango. Pane kuwedzera mufushwa uye zvishoma pickle. Simmer kwekanguva. Ipapo voisa miriwo inenge miviri spoon ose domatisi namatidza. All zvokubikisa simmer kweanenge 5-10 kwemaminitsi. Nguva pfupi asati mugumo kuwedzera wakatemerwa negariki.

Panguva ino, tinowana kubva muto, nyama yakabikwa vaiguranye kupinda zvidimbu. Wedzerai akadzoka kupinda muto uye kupararira kusvuta. Kubika nokuti anenge 10-15 kwemaminitsi. Zvadaro kunyenga mugango sliced matapiri uye makabheji pashure pechinguva. Pavanenge Votoda, kuparadzira sauteed muriwo. Bikai kwemaminitsi mashanu uye kudzima. Zvadaro akawedzera kuti pani wakatemerwa hafu ndimu uye sliced maorivhi. Heino halophyte. The yokuwana zvinonhuwira zvinogona kupedzwa. Ndinoshandisa mhiripiri uye mazambiringa-suneli. Kuzvirunga nomunyu vanyatsohuongorora, nekuti mundiro pane mufushwa.

Zvino kuti munoziva kugadzirira halophyte. gadziriro Recipe zvinogona kuchinjwa nokuda yaakasarudza zvomugungwa pachinzvimbo nyama. Zvose zvinoenderana zvaunoda uye zvavanosarudza.