Embodiments workpiece pamusoro wechando Cherry: Jam uye kuomesa

Akaunganidza akapfuma kukohwa Cherry uye kuzvidya, kunyange mhuri yose havagoni? Zvino iwe wasvika kubatsira kumba canning. The Recipes zviri nyore uye kuongororwa kwemakore. Edza vamwe vavo uye kusarudza zvaunoda kunakidzwa jeka muchero zhizha manheru chando!

Cherry Jam

The changouya mumusoro apo mashoko okuti "zvokuvakisa yechando Cherry" - Ichokwadi, Jam! Sweet, huya hunenge uye mavara kudya, akafara nowenyika inodziya chirimo.

Ingredients (pa 2 litres Jam):

• kilos maviri Cherry;
• makirogiramu maviri shuga;
• milliliters 300 emvura.

Jam Jam kupesana

Recipes mudzimba gadziriro Cherry jamhu akasiyana: vamwe kupa zvikomborero pachena kubva mbeu, wechipiri - pamusoro zvinopesana, kuti abve kwavari, uye vamwe - kubika pane imwe nguva, wechina - pamusoro zvinopesana, kuti ruoko muitiro. musimboti Izvi zvinosanganisira kugadzirira zvihwitsi pasina rakaoma achibvisa nucleoli, asi kushandisa yakawanda nguva. Izvi zvikonzero nokuda zviviri: chokutanga, mapfupa spicing manotsi kugadzira jamhu, uye chepiri kuti yokubikira nguva anoita kurapa mukobvu uye Cherry mairi - akakura uye zvakawanda muto.

Preparation:

1. Saka, muitiro achigadzirira chando Cherry rinotanga gadziriro yayo. Fruit inofanira bust, kubvisa mashizha, manyoro uye dzimwe specks vasingadiwi, ugeze kwazvo.
2. Nemvura-makota matatu shuga manyuchi kubika, uye kunyange dira kubika musanganiswa muchero yakaisvonaka. Siyai usiku.
3. Zuva rakatevera, vachikwanisa kuisa cherry pamusoro burner kuti svikiro kadikidiki moto, kufukidza vakasara shuga. Bikai kwemaminitsi mashanu yakaderera kupisa, ipapo kusiya jamhu kwemaawa 10-12.
4. Zvakare kubika maminitsi 5 pamusoro yakaderera kupisa, uye kusiya zvakare usiku.
5. Kechitatu, akaisa jamhu pamusoro burner, simmer kwemaminitsi gumi, unogona kufamba munzvimbo scalded zvirongo. Cool mabhanga, akatendeuka pasi lids dzavo.

Dried Cherry

Chimwe pachake ari workpiece pamusoro yechando Cherry - vachiyanikira. Izvi michero yakaomeswa zvinobatsira chaizvo kuti zvokuwedzera makeke, mabhisikiti uye makeke, gadziriro compotes uye zvinwiwa muchero.

zvimwe:

• kilos maviri Cherry;
• magiramu 600 shuga;
• fő mvura.

Preparation:

1. Chokwadi, chirongwa zvokuvakisa Dried yechando Cherry kunotanga bulkheads: yakachena, kuwacha, yakaoma.
2. Next, kupfuura kunzwisisa Danho - kubvisa mafupa. Unogona kushandisa rimwe kuchengeteka mbambo kana kumicheto kuti muto, kudzvinya nucleoli ose Cherry.
3. Kubva shuga nemvura vabika manyuchi udonhedze payo nyama Cherry, namabwe, anenge 6-8 maminitsi. Vishenki nani kuisa shuga musanganiswa muna migove, pakwakanga hove skimmer uye dzabuda mundiro kuchitonhora.
4. Dzaserera muchero vakapararira rimwe rukoko pamusoro kubikira jira ndokuriisa panzvimbo yakaoma rima, akatendeuka mhiri mazuva maviri kana matatu ose. Vhiki shomanana gare gare imwe Cherry yaoma anogona kunzi zvachose rakapera. It anofanira kuwedzerwa mu girazi makate lids ndokuiswa yokuchinjira mbatya kuchikoro kuti chekuchengeta uye gare gare kushandiswa.