How kubika muto pamwe nyama: resipi mapikicha. How kubika nyama borscht?

Pane zvakaoma ari necheSalvic nyika, kunyange mumwe mhuri chete, izvo chaanovapa pamwe borscht. Uyu zvinonaka chaizvo mundiro. Regai wose ane yavo pfungwa sei kubika muto (nyama, nyama yenguruve kana kwete nyama), ayo mazano uye siyana Zvinoumba zvimwe zvinhu - dhishi inoramba yakafanana, asi nguva imwe neimwe inowana itsva kuravira nuances. Zvisinei, vamwe kubika nzira uye zvinoriumba kuti makabheji muto, kuramba takasimba.

Zvakavanzika zvokudya zvinonaka borscht

Pasinei mashoko sei kubika muto kuti nyama yauri kuenda, chii vari kuenda kuwedzera miriwo kunze makabheji, beets, makarotsi uye hanyanisi, tinofanira kuyeuka huru utongi.

1. Unoda kuwana mumumvuri beetroot borsch - beetroot kutora tafura. Wish varehwa tsvuku - kutenga muto, iyo kana yakabikwa anova anenge chena (uye zvakawanda nemadomasi kana Pasta).
2. A vazhinji makwenzi nezvinonhuhwira, hapana zvinonaka muto pamwe nyama hakudi - chaizvo mhiripiri, gariki uye lavrushki. Akagadzirira kuwedzera miriwo itsva - uye zvakakwana. Zvikasadaro hazvizorevi Barshchou kunhuwidza uye kuravira.
3. Kuti agadzirire mumuto pamwe nyama yaiva rinonaka, pamwe haana yakabikwa, asi kwete kuoma zvinoriumba, asidhi zvinoriumba dzakadai beets, pfunha nevhiniga, madomasi kana sauerkraut (pane Quick!) Vanoiswa Papera kupfuura zvimwe zvinhu.
4. Munyu negariki omesa kudiwa asati atendeuka kubva moto. Ipapo muriwo vari borsch achaita Kripen'ka, uye haana dzakafafadzwa negariki enumerates.

Chinhu chikuru - muto

Kubva napo kunaka kudya kwenyu vatowanda. The muto vanofanira kuwana zvinogutsa chaizvo, zvikuru kuti vakasarudzwa nyama nonfat, uye bhekoni ganda muto haina kuumbwa kunyange mumamiriro dzaserera mamiriro. Saka, mubvunzo sei kubika nyama nokuda borscht, mhinduro yakajeka: kusvikira wawana kufinhikana. Asi maawa hapana asingasviki maviri! Fire kuita shoma, saka zvishoma furo aumbwa. Uye uyo achiri rinowanika, iva nechokwadi kuti kubvisa. To mujinga borscht wenyu pachena, kwete madhaka, akariisa nerezanyh makarotsi uye hanyanisi - vari ipapo kuraswa. Pamberi kuguma yokubikira, maminitsi anenge gumi, akaisa zviya: Laurel uye peppercorn. Vakabva pamwe vakabika miriwo kupinda mune tsvina. Uye zvirokwazvo pamberi kuzombotaurazve nemasaini muto vanofanira wopedza.

Basic resipi

Kana uchiri handizivi sei kubika muto pamwe nyama, kutanga nyore chaizvo yokubika. With muto Takatoona afunga, saka danho iri akapembera. Tinoona chete kuti nyama inofanira kubviswa,-temwe uye kudzokera hari pakupedzisira. Beets yakabikwa yoga mbiya. Kana zvinondiremera guru, hunodzurwa hafu. Saizvozvowo, unouya mbatatisi, makarotsi uye makabheji, asi vanogona yakabikwa zvavo mbiya. Vegetables vari racherwa rinoparadza (mbatatisi cubes kungava). Mabumba uye nenguvo dzakarukwa zvakanaka Shinko pripuskayut pamusoro mafuta muriwo; Kana hanyanisi rinova anenge segirazi kwaari akadurura domatisi namatidza, uye kwemaminitsi mashomanana zazharki kuzodzimwa. Vacharamba vari munhu saucepan zvinobatana zvinhu zvose, munyu uye kudziya. Setsika, ichi ndicho chokutanga dhishi kushumirwa pamwe hanyanisi uye yakashapa cream.

Russian borsch

Its maitiro chinhu ndechokuti mubiki borsch Beef mu Russian - hakusi kuisa maari achicheka matapiri. It akabvumira kwayo sumo yakabikwa rose kana sliced tubers kare kana pakunamata. Muto chinobviswa zvikurukuru nyama, asi epamba zhinji sangana nyama uye nyama yenguruve, uye vakarumbidza mugumisiro. Kana nheyo wagadzirwa, nyama chinobviswa, zvidimure nenhokwe shure. Kana mamota zvakare, akaisa slaw yayo yokupedzisira kuwanikwa. Parallel vendu hanyanisi, bhiti, parsley mudzi (kana celery) uye twakadai - zvose kunze hanyanisi, matete rinoparadza. Vegetables anowedzerwa mune saucepan kana kwakadzika chakabikwa pani, izvo akadira mafuta muriwo uye hafu mukombe muto. Vachataura uchingozvidya maminitsi makumi maviri. Mhiri hafu yakagoverwa nguva vari akawedzera diced madomasi, zvishoma vhiniga neshuga - sezvo kuwedzera okupedzisira nguva dzose kuedza kwete pereslastit. Kana dogotovyatsya miriwo zvakakangwa kudirwa muhari muto kubika zvishoma, kure uye akaenda aizomupa. Unogona ugodana chisvusvuro!

Ukrainian borsch

Kana iwe uri kufarira sei kubika muto kuti nyama Quick munyika ino, iva akagadzirira kuwedzera mafuta ake - pasina harigoni kuita. Chimwe runoratidza ndiyo bhinzi zvinoumba mundiro. Zvakakosha kubhadhara vainyatsotarisirwa: vamwe Madzimai epamusha vabika bhinzi vachiravana, asi vakawanda vanoramba kwemajoini gadziriro, saka muto ari kupfuura anonhuwira. Beans yanyatisa, zvinganaka usiku hwose. Mvura ipapo decanted, uye nebhinzi vari kuisa muto kumwe pakati hari nguva. Hanyanisi, beets uye makarotsi dzinobviswa, akaisa mugango uye yakagochwa. Kana nehanyanisi ichatanga kuratidza kuburikidza, akawedzera madomasi, yasvika mu slurry (kana domatisi namatidza), chili rinoparadza sliced, muduku muto, uye achidira vadzimwa maminitsi 15. Panguva iyi, muto rakaiswa mbatatisi cubes: maminitsi mashanu pashure kubika akawedzera vachizvitakudza, asi gumi nevaviri - slaw. Asati kubvisa kubva pakupisa jekiseni mafuta, kutongokwizwa negariki uye munyu. Pasi vakafuka muvharo kure bwendefa neusvusvu akandipa zvinenge 10 maminitsi - nayo acharavira nani.

vamwe zvijeke

Modern Ukrainian zvikuru dzakachinja resipi. Saka, pane vachikuya negariki uye bhekoni dzakawanda kufarira Ukrainian chigadzirwa unotemwa kupinda cubes, hwakakanyiwa namafuta muriwo uye sanganisa kuti kupfeka. Garlic rikazvisundira kuburikidza venhau uye akaisa muhari vasati wavhara pasi. The old yepakutanga yokuwana of Ukrainian kwaisanganisirawo furawa - nayo rakawedzerwa steamed muriwo. Zvino kubva chikamu ichi akaramba zvachose. Zvino wakaisa bhinzi mu mumuto, uye kana imi kugadzira meatless madhishi - kwete muto, uye bhinzi muto, kana kuti makabheji muto yakabikwa pamwe howa (anonzi Carpathian resipi). Unogona kuedza kubika chero chisarudzo.

How kubika muto muna multivarka

Senguva dzose, midziyo iyi pamusoro! Uye muto pamwe nyama iri multivarka inogona kugadzirwa nenzira mbiri. Mumwe wavo ari rakagara richidudzirwa brewed muto, uye pamusoro wayo hwaro "muto" rudzi achigadzirira dhishi pachayo. On wechipiri - nyama chete haina abika. Kana ukasarudza zvapedzisira nzira, nokuti zvinokosha zvakafanira kutora nyama pasina mapfupa, chakadai kuti nokukurumidza akagadzirira. Somuenzaniso, bhekoni. Akacheka zvikamu vasati kutumira mundiro. The yakasarira zvimwe vakagadzirira rineringanidzo "kastryulnomu" resipi. Chokutanga, ari chakabikwa muoti, pasina muvharo, maminitsi matatu pripuskayut nehanyanisi. Zvadaro, panguva iyoyo zvakanga akawedzera twakadai, uye pakupera - a bhiti, maminitsi mashoma kare. Uyezve, kupfeka ari domatisi namatidza, uye pashure maminitsi 3 akatendeuka kure. Top akaisa nyama, mbatatisi uye makabheji, kudirwa mvura zviya, kavha yapera uye dzikaita "muto" kwehafu yeawa. Usati kudana tafura, edza nyama. Kana kunonyanyisa, kuwedzera nguva.

Zvino munoziva kwazvo dzakasiyana kubika muto. Recipe Beef (Photo zvinoratidza zvakajeka) rinopa rinonaka kwete chete, asiwo Appetizing kutarira mugumisiro.