Pave Pasta bolognese

Pasta bolognese - a zvetsika Italian mundiro, chine akaoma kana dzichangobva kugadzirirwa Pasta (Pasta kwedu mafungiro) uye muto bolognese. Ndinofanira kutaura kuti vokuItaly kwazvo kwazvo kubika zvakasiyana-siyana sauces, saka Pasta muItaly kushumirwa neimwe sangano, pasina chaakasiya musiyano chete ndechokuti mumwe Chef inogadzirira kwavo Pasta sauces uye zvakanakisisa chef vane yavo mumuto pachavo inokosha. Asi Pasta resipi bolognese anozivikanwa ose wokuItaly.

Tiri, pasina zvimwe mhere-mhere, mumba achandigadzirira imwe yakakurumbira sauces kuti ikozvino tiri mufashoni chaizvo, bolognese mumuto.

Pave Pasta bolognese.

Nokuti gadziriro tinoda zvinotevera pakugadzira:

- minced yenguruve (250 g)

- minced nyama (250 g)

- pancetta (100 g), kwedu mafungiro, mumwe bande kuti bhekoni

- ml 300 mukaka

- 300 ml waini yakaoma (tsvuku kana chichena hazvina basa)

- spoon maviri domatisi namatidza

- zvirongo maviri zvomumagaba madomasi

- clove maviri negariki

- 25 g ruomba

- mafuta

- hanyanisi 1 yori.

- kerotsi 1 yori.

- 1 nedzinde celery

- spoon maviri yemakwenzi (tora nenzviro wako)

- Parmesan chizi

- 400 magiramu ose Pasta (kana pakarepo pedyo haana Italian Pasta, kuti Pasta inogona kushandiswa mumhuri mugadziri, zvinoitika kwete kuipa).

Saka zvino zvakawanda nezvokuti sei kuti vabika Pasta bolognese, bolognese Pasta resipi.

Tora hari huru, akaisa pamoto, ugoadira shure mumwe spoon chamafuta, achiwedzera ruomba kumirira kusvikira urwa. Next kuisa kuchekwachekwa muriwo (makarotsi, celery, negariki). Vegetables zvinofanira kuchekwachekwa zvakanaka kuti kana vari browned uye protushatsya, akanyauka kupinda muto, uye kwaiva kunaka kwavo chete. Wedzera kuti pancetta uye kumutsa zvishoma nezvishoma kusvikira miriwo Tsitsi.

Pashure paizvozvo, tinoisa yedu muto mince akatendeuka, chokutanga munhu, zvino rwechipiri. Meat anofanira zvakanaka rakagochwa kuti Pink goko, asi kwete kubika. Izvi zvakakosha! Imwe pfungwa: nyama minced kunge zvakanaka Blurred. Unogona kushandisa yemapuranga chipunu kubvisa nemavhinga.

Danho rinotevera tinofanira kuwedzera fluid ndiye mukaka uye waini. Izvi zvakare kuitwa yoga uye zvishoma nezvishoma. Kazhinji, zvakakosha kutora nguva yokugadzirira sauces. Kazhinji zvinoda nguva refu, asi kamwe wasvika vabika muto, itai zvakanaka. Pasta bolognese resipi zvinotora maawa anenge 3.

Saka, wedzera mukaka. The moto zvinofanira kutapudzwa, kudururira mukaka, ipapo vanoenda kupisa uye kubvumira musanganiswa kuvidza. Kana mukaka wefodya unopinda nyama, unogona kuwedzera waini. Saizvozvowo, kuwedzera moto uye kupa mota.

Ipapo simba moto, wedzera spoon maviri kubva domatisi namatidza uye zvomumagaba madomasi (kuva nechokwadi kubvisa kubva matehwe ichi pamberi). Good kunovhengana zvose, domatisi naMashi kusvikira mvere, wedzera mvura (400 ML) uye zvinonhuwirira. izvi zvose zvishoma kumukirana uye kuunza mota.

Pashure paizvozvo, tinoita moto chaizvo diki uye vabika muto kwemamwe maawa maviri, unomutsa neapo nokuvhura muvharo kuvhuvhuta kure chiutsi. Zvichitevera migumisiro mvura anenge ose Kuzeyewa inoramba makobvu homogeneous flavoured mumuto.

Panguva ino, mumuto yako yakabikwa, unogona endai kwegadziriro namatidza pachayo. In poto hombe mvura kupfeka moto uye kuunza mota, achiwedzera munyu kuravidza uye akaisa Pasta. Saka havaiti akanamatirana pamwe chete unoda zvakakwana yakawanda mvura uye anokurudzira nguva dzose, kunyanya kusvikira apo ivo kubika. Mushure kubika, moto kunogona kuitwa maduku uye kuvasiya kubika mumwe kwemaminitsi 15 (nguva kunoenderana mhando Pasta).

Zvadaro tisangosiya Pasta kuburikidza colander vakagadzirira, kutora mvura, ugozvininipisa Pasta mugango pamwe mumuto. izvi zvose zvakanaka vakamutsa kuitira kuti Pasta zvose hunobudiswa pingi. Kupararira mune portioned mahwendefa, uye Garnish pamwe sumbu greenery. Pasta pamwe Bolognese mumuto zvagadzirirwa. Kudya kwakanaka!