Dish Lagman, ruzivo rwekubika mapeji eLagman.

Central Asia dish Lagman inozivikanwa muKyrgyzstan, Kazakhstan, China, kunyanya mumapurovhinzi eQinghai neGansu, uyewo pakati peUbeks. Izvo zvisiri zvinyanyozivikanwa ndiyo shanduro yeJapane yekugadzirira kwekudya iyi, inonzi "ramen". MuRussia, the lagman, kamukira yakatanga kushandiswa mumaresitorendi okumaodzanyemba, uye zvino maRussia arikugadzirira kumba.

Lagman, sekutonga, inogadzirwa kubva kunyama, kunyanya kushandisa gwayana, miriwo uye mapeji emazuva akawanda. Izvo zvinofanira kuonekwa kuti lagman noodles yakatambanudzwa nenzira inokosha, kuitira kuti kubva pachingwa chiduku chiwane tambo refu. Kana pane muto, ipapo chirongo chemagman chikafu, kana chakagadzirwa nedzimwe nzira, saka iyo yakagadzirirwa kudya inododhe yakagadzirwa zvakakomba uye yakazara. Sezvo mutemo, Lagman, chikafu chinosanganisira mimwe miriwo inotevera: chiBulgaria pepper, nyemba, anyezi, eggplants, karoti, radishes. Sezvokudya zvekudya, shandisa musanganiswa wezvakaipa, tsvuku, pasi pevhu uye garlic, iyo inodururwa nekubikira mafuta e-sunflower. Sezvo mutemo, lagman, mutsara wekugadzirira unosanganisira zvinonhuwira nemidhero, uye unodya nechokusi. Inoumbwa nezvikamu zviviri zvakagadzirirwa zvakasiyana: manodle nenyama, yakabikwa nemiriwo. Kuti ndiro iyo ive nehuyo yakasiyana nayo, lagman noodles yakagadzirirwa yoga: iyo yakabikwa inoburwa muzvidimbu zvinopinda mumatanda. Zvadaro tsvimbo dzinoramba dzichitambanudzwa, kupeta panguva imwe chete nehafu.

Kune lagman, yakagadzirirwa muUzbek, tinoda zvinhu zvinotevera: furawa, mazai, munyu, mvura, nyama, anyezi, mafuta ehuputa, karoti, tomate, mbatatisi, garlic, pombi yeBulgaria inonaka, coriander, nguva.

Manodho edu yedu anogona kugadzirirwa isu pachedu, asi unogona kushandisa spaghetti. Kana zvinyuchi zvinenge zvakakodzera kukodha pfupa yakareba kubva muupfu, munyu, mazai nemvura. Zvadaro tichapa bhora mufananidzo, kuifukidza nevhaputi, regai iimirire kwemaminitsi 15. Ipapo hupfu hunofanira kunge hwakanyungudutswa uye hwakaputirwa nemupumburu. Takatema rutsika rwakapoteredza, kutora noodles. Yakagadzirirwa pasta inofanira kubikwa mumvura shoma shoma. Mhangura yakasvibiswa, uye tinoisa zvisikwa mucolander.

Tinoshanduka pakubika nyama nemiriwo. Mbatatisi, karoti nenyama zvinofanira kuderedzwa mumakumbo maduku, bell tsvete, zvigurwe muzvindori, uye kunya garlic zvakagadzikana. Nyama yakabikwa mumafuta emiriwo munzvimbo yekutanga. Kana imwe nguva ikaita chikamu, wedzerai tomate neeiii, vvharai chifukidzo uye gadzika kwemaminetsi mashomanana, zvino wedzerai miriwo yakasara pane ganda rinopisa, wedzerai nguva yekudya, tendera muto kubva pasi peeodles, sanganisa zvose, zvifukidze nechifukidzo uye uise chikafu Kusvikira wagadzirira pamoto muduku.

Inokurudzirwa kushanda yakagadzirira kudya mumapuleti akadzika. Manodhe akaiswa pasi pasi pembiro, uye kubva kumusoro iwe unoda kugovana zvakafanana nyama nemiriwo, unosvina ndiro yakagadzirwa nemiriwo uye garlic yakagurwa. Zvinokurudzirwa kudya chikafu ichi panguva imwechete seIuzbek flat cake uye green tea.

Tinogadzira imwe lagman, mukirape wekubika iyo yakasiyana zvakanyanya kubva yapfuura.

Noodles yakagadzirirwa nenzira imwecheteyo yakatsanangurwa kare. Zvadaro, kubika, kuidzosera mucolander uye uisuke nemvura inotonhora.

Miti inotemwa kuita zviduku uye yakabikwa mumafuta kusvikira yakabikwa. Panguva ino, cheka nyama muzvidimbu zviduku, funganisa nayo nemiriwo uye fry zvakare. Garlic inofanira kuve yakanyatsochekwa, yakatswa tomate, ichivapa nyama muto, munyu, pepper uye kuwedzera musanganiswa unogadziriswa kune zvakabikwa uye kumira pamusana wekupisa kusvikira wapiswa.

Manodho anofanira kuiswa mukati mezvokudya, kudira muto, pamwe chete nevharaji yemichero ine nyama uye inosasa kumusoro nemiti. Bon appetit.

Kune zvakawanda zvakasiyana-siyana pakugadzira lagman, asi takagadzirisa zvakanyatsosiyana zviya izvo zvisiri nyore kugadzirira isu pachedu, takagamuchira chikafu chinonaka uye chinogutsa.