Kugadzirira kweLagman. Yakawanikwa ye lagman muUzbek

Soro yekudya - lagman - iyo inowanzova yekutanga kudya muUzbekistan. MuUzbek cuisine, inogadzirwa pamwe uye isina frying, uyewo pfupa, nyama, huku mutsva pamwe nekuwedzerwa kwemiriwo, magisi anonhuwira uye zvinonhuwira. Iyo iri nyore uye panguva imwechete inopedza nguva - kugadzirira kweLagman. Yake nzira inogona kunge yakasiyana chaizvo. Asi nguva dzose muto wakagadzirirwa uchishanda zvakanaka, hunooma hwemusha-hunoododhu - imwe yezvinhu zvakakosha.

Kugadzirira kweLagman. Sopi recipe ne toast

Zvinoshandiswa zvinoshandiswa

Kana uchida kudya, unoda magiramu 300 eenyama (mutton kana nyama), 100 gm emafuta (zviri nani pane gwayana) kana mafuta emiriwo, 2 eiii, 1 karoti, 3 tomato, 1-2 mbatata, 0,5 mashizha emadhishi, munyu uye pepper kuti tate . Kugadzirira bundu, mvura inodziya inodiwa - hafu yegirazi, furafura 300 gramu, 1 mazai, munyu (isina kukwana spoon).

Kugadzirira Lagman: recipe

Zvadaro, tichakurukura kuti tingagadzirira sei chikafu kubva kune zvakagadzirirwa. Iko kugadzirirwa kwelagman muUzbek inotyisa nguva. Kuchengetedza kunofanira kutorwa kuti kugadzirire zvinhu. Cheka nyama muzvidimbu. Miti yakashambidzwa, yakashambidzwa. Anion akacheka muzvindori, marroti shredded straw, tomato - zvimedu (unogona kubvisa ganda kwavari kubva pakutanga), uye mbatata - cubes. Zvadaro mumoto wemoto kuti upise mafuta kana kupisa mafuta emiriwo zvakanaka, mukati mawo zvinyoro zvinyoro zvinyongedzee anyanisi, woisa nyama uye fry kusvikira iyo ichinyanya kudonhedzwa kwegoridhe. Wedzera karoti uye tomato, gadzira kwemaminitsi manomwe.Karroti ichava yakanyanyisa, uye tomato inonyorera. Mune frying ipai cubes yematebhati, simbisa, tsvaira mvura uye tendera kubika. Apo nyama yacho inononoka, nguva yechingwa nemafuta uye munyu.

Icho chaiva kutendeuka kwemasodhi. Pre-yakagadzirirwa yakaonda uye yakareba neodles inodururirwa muchitsiko chebiya. Mushure mokunge maharasi awo asvika, regaii viraira kwemaminitsi mana uye bvisa moto wakabuda mumoto. Iwe unofanirwa kupa lagman kubhadhara kwemaminitsi mashanu uye unogona kuishumira patafura. Sopu inodururwa pamusoro peplate, yakasaswa nemishonga yakakoswa. Iyo midhi inotorwa kuti itore. Inogona kuva dill, parsley, coriander, mint, basil, anikisi miriwo, garlic greens.

Kugadzirira kweLagman. Recipe yekutakura manodle

Mishonga yakagadzirwa neimba yakasviba, yakanyorova, yakatsetseka nemakumbo marefu kana akareba. Usambotora nzvimbo iyo inotengwa muchitoro. Iko kugadziriswa kweSuzbek lagman soup hakugoneki kunze kwekugadzira manodles. Kuti ugadzirire manodle unoda bhesini (zviri nani kuwedzerwa, asi iwe unogona kushandisa mhangura, ivhu uye kunyange aluminium). Nhamba yemapapiro inoenderana nehuwandu hwekuedzwa. Iyo furasi inofanirwa kucheneswa, kuchenesa yezvakasvibirira, kuti iigadziridze neokisijeni. Huru yakagadzirwa kubva muupfu hwakatsetseka yakasiyana, zviri nyore kushanda nayo. Nhamba yakakwana yemunyu yakafukidzwa mubhesheni, yakadururwa nemvura inodziya. Mushure mokunge munyu wanyangarika, zvikamu zvinodururwa muupfu uye mvura inowedzerwa, mukanyiwa wacho wakabviswa. Kana mazai akawedzerwa kuhave yakagadziriswa, zvino inofanira kunge yakarohwa uye ichiwedzerwa mune zvikamu. Mushure mekukanya hupfu hwakakonzerwa mumudziyo, wakaputirwa nemucheka wekunyorera uye wakabvumirwa kumira kwemaminitsi gumi. Zvadaro, kusasa bhodhi neupfu, unofanirwa kuisa chimiro chechingwa muhomwe, uchiisasa neupfu, uchisungirire pini inoputika ugoipeta. Kuvhiya uku kunofanira kudzokororwa kazhinji kusvikira kuoma kwekugadzirwa kuri 1 mm. Nekumhanya kwega kwega kunotevera, bhodhi yekucheka nehomwe pepa inosaswa neupfu. Kuti uwane neodles refu, iyo yakasara inosaswa neupfu, yakapetwa ne accordion uye yakatemwa.

Sezvaunogona kuona, izvi ndezvenguva yakareba uye nguva inopedza - kugadzirira kwelagman. Iropepe yakagadzirirwa majeri 5-6. Nguva yakashandiswa haigoni kuparara. Chinotapira, chinonhuwira, muto wepenzi hazvizosiyi chero munhu asina hanya.