Vietnamese soup pho - recipe. Vietnamese cuisine

Nyika dzakawanda dzekumabvazuva dzine zvidyo zvavo zvepakutanga, zvakasiyana mune zvisikwa zvakasiyana-siyana zvenyika. Vietnamese cuisine haisi yega. Inoratidzirwa nekushandiswa kwejisi, hove yehove, soy sauce, pfuma mumidhi nemiriwo. Kunyange zvazvo mhando dzakawanda dzenyama nyama yeVietnam dzive nyama uye nyama yenguruve, muto uye nenyuchi inowanzoitwa (kunyange zvazvo "chicken" chisarudzo chinogonawo). Muchikamu chino, ngatiedzei kukuudzai kuti ingagadzirwa sei maererano neVietnam recipes.

Mvumo kubva kuVietnam

Iwe unonyatsoziva ndiro yakakurumbira yezvokudya zveVietnamese here? MuRussia, ichi chikafu hachina kuwanzana kupfuura, semuenzaniso, chiChinese. Pakati pezvokudya zvepakutanga, zvinokwanisika kusarudza nam - pancakes mu mupunga wepunga uye kuzadza. Sezvo veVietnam vanoti, kana iwe usati waedza ini, iwe unogona kutaura kuti iwe hauzivi nyika ino kunyange mushure mekunge wakurishanyira kakawanda. Kunyatsonaka torawo ine mupunga nemiriwo uye shrimps, zvakare yakagadzirirwa muVietnam. Vietnamese cuisine inewo saridhi ne squid muVietnamese (apo maruva ezvokudya zvinowanikwa pasi pekugadziriswa uye kudyiwa inenge hafu yakabikwa). Inonyatsozivikanwa kuti kudya kwemuNew Year's year - rice pie bath chung, uye Vietnamese shrimp pilaf, uye rakapinza rizere-cheese mipira. Uye tei muVietnamese - ine michero uye inotonhora - zvichida kamwe kamwe yakashandiswa, kunyanya muchitonho chezhizha.

Soup fo fo bo

Kunyanya kuzivikanwa uye iyi yakanaka yekutanga yekutanga - yakasikwa uye yepasi rose, inopa uye inobatsira. Nyanzvi dzakawanda dzechezheni dzinofunga kuti ndiyo nzira yakanaka, inobvumira kuti iwe uzive wekutanga nezvekudya zvenyika ino. Mhangura, yakabikwa nemiti inonhuwira, inowana mukana usina kujairika. Izvo zvinobvira, nenzira, kugadzirira muto kare (sezvakaita vamwe veVietnam), uye ipapo kubika pachako hakuzotorizve kudarika maminitsi gumi nemashanu.

Kunyatsoziva kugadzirira uye kushandiswa

Sezvokudya zveRussia, gaspacho kune weSpanish, a lagman yeUuzbek, uye soup pho - ndiro huru yekutanga yeVietnamese. Bhodhoro reSupa rinopa simba uye zvikwereti zvine simba kwezuva rose rekushanda (vakawanda veVietnam vanoda kudya chikafu ichi kubvira mangwanani) asi izvi hazvikoshi). Havari kushanda chete muresitorendi, asiwo mumugwagwa - vachidira zvikamu kubva pamakanda makuru. Sopu inofanana nehuwandu humwe hwevakatengwa zvikuru munyika: chechitatu nzvimbo mushure miso uye minestrone. Uye kuti uzviite iwe pachako, unoda kutenga zvigadzirwa zvinowanikwa mune imwe shitakiti kana pamusika, izvo zvisingadhuri. Kubva pakubika: vanoita ndiro iyo kunyanya pamusana wenzombe, asi imwe mabiko ebika pho nehuku. Nzombe, somuenzaniso, inogona kubikwa kana yakasvibirira, yakatswa mumataundi maduku mutsvuku, ayo anosvika akazvigadzirira, azere nemvura yakatsva (yakabikwa neanise, ginger, zvimwe zvinonhuwira). Rice yeodysi inoshandiswa kudii. Nenzira, zvimwe zvekudya zvegungwa zvinogona kushandiswa sezviwedzera.

Vietnamese soup pho. Recipe

Nokuda kwegadziriro yemombe yemombe, tichada: mhuka yekombe - inenge kiki yezvakagadzirwa, kiki yemombe yenyuchi, imwe yeeiii, karoti maviri, rice neodles (tsvuku), mazamu e soybean, lime (kana lemon), chili, parsley. Kubva panguva yakatarisa uye zvinonhuwira tichashandisa clove, tubberry, laurel, anise, pepper, ginger, sinamoni. Vamwe vafudzi vanotenda kuti mune iyi kusanganiswa kwezvinonhuwira zvinoumba hwaro hwekuita zvakanaka veSvidhiya soup fo. Mutsara wekugadzirira kwayo hausi wakaoma zvikuru. Zvisungo zvakaita sezviri kuwanikwa. Zvino taurira kuti ungagadzirira sei ndiro pachayo.

Nhanho-nhanho mudzidzisi wechikoro

1. Pfekai muto. Nokuda kweizvi, tinoshamba mapfupa uye tazadza nemvura. Tinoisa pamoto kuti tibike. Ivhara kwemaminitsi gumi uye udira mvura. Dururirai mvura yakachena uye gadzira zvakare.
2. Makata akachekwa. Ginger inodonhedzwa kuita zvidimbu zvidimbu, pamwe pamwe fry mu pani pasina mafuta. Dururira muhombodo yekuchera mapfupa.
3. Ikoko tinopinda zvinonhuwira zvose nepamusoro petikiti nemidzi yeparsley, tema huru. Aine munyu. Pasi pfupi kupisa kubika kwemaawa masere (iko kamukira yekutanga - maawa matanhatu). Nguva dzose simbisa uye bvisa mhutu. Mafuta anotenderera anofanirwawo kubviswa: muto unofanira kuva wakajeka.
4. How to cook soup Vietnamese? Yakagadziriswa yake yakanaka kwazvo. Soak the noodles mumvura inotonhora. Noodles inoda rizi, yakaonda. Zvadaro sveta ma noodle emusika wekusasa zvakasiyana (3-5 maminitsi) uye simesa, kuitira kuti usasungirirana pamwechete.
5. Cooked stock broth. Kana pane nyama pamapfupa - kucheka.
6. Anyanisi uye parsley dzakagadzirwa zvakanaka (iwe unogona, unoda, kuwedzera corianderwo ipapo).
7. Nzombe shoma - damp - zvishoma zvakanyanyisa mufiriji, kuitira kuti kucheka kwave kwakanaka sezvinogoneka. Zvadaro, maererano neshoko re stroganina, racheka kuita zviduku, zviduku zviduku. Cherechedza! Muchidimbu chepakutanga, nyama iyi ichaiswa muhari yakasvibirira. Kune avo vasingadi kuisa pangozi: idzai stroganina mumvura inopisa kwemaminitsi mashoma (zvakasiyana) uye mubudise kunze.
8. Lime (kana kuti lemon) inomanikidzirwa kunze kuti itarame imwe neimwe muhote. Asi iwe unogona, kana iwe uchida, chidimbure mutsva unowanikwa.

Nzira yekuisa sei

Zvose zvakagadzirirwa zvakagadzirirwa chikamu nechidimbu. Iwe unofanirwa kuisa noodles, zvinomera zve soy, nyama kubva pamapfupa, nyama yakasvibirira, yakawanda yemadhishi, chilipe pepper kuti itadze kune wese. Zvose izvi zvakanakisa kunaka zvakazadzwa nemukaka wakabikira (nyama yakasvibirira, kana iwe uchiri kuisa njodzi yekuisa iyo, kutevera chidimbu chepakutanga, inofanira kubikwa zvakanaka mundiro iri pasi pemhepo yakashata yemucheka, ichipa chikafu chinonhuwira chakanaka. Idya nehomweti, yakagara yakashambidzwa nemvura kubva mundiro, asi iwe unogona kuva nesobho iyi ne spoon uye kana iwe kana munhu asingashandisi kumatanda.

Nekoko

Nzira yekubika sei chiSweden soup fo (recipe nehuku)? Iyo yakagadzirirwa kunyange nyore kupfuura yehupenyu. Zvose zvinoshandiswa zvakasara zvakafanana, kunze kwemombe yenyama. Tinoiisa iyo nekoko. Iwe unogona kutora chirongo chakakura kana chidiki chiduku chakazara, kana zvidimbu zvehavha zvina. Nenzira imwecheteyo, gadzira muto (anenge maawa matatu zvishoma). Nyama inobatwa uye yakaparadzana kubva pfupa. Tinozvicheka. Muchidimbu tinoisa: zvidimbu zvekuku nyama, mupunga weodhi, yakagadzirwa kare isati yatemwa, mbeu inotanga (panzvimbo yemutsva inogona kushandiswa mumakedheni: inotengeswa mumasitolo makuru mumatare eSushi). Uzadze zvose nemota wemota, uye iwe unogona kuishandisa.

Mhinduro

Chitubu chiduku chemanheru mangwanani ndicho chidya chinogona kupararira mudumbu uye kuzadza muviri nechikafu uye simba. Asi kune avo vasingafariri kudya zvakasimba mangwanani-ngwanani, munogona kupa chikafu kwemasikati uye kudya kwemanheru, sezvo ichi chizere uye ichi ine zvinhu zvekutanga uye yechipiri. Uye iva nechokwadi kuti uedze izvi nemhuka yakasvibirira: ruvara runotaura, sezvinonzi classic!