Lasagna inowanzo. Iyo yero yekubika

MaClassic Lasagna inzvimbo yemutauro weItaly, iyo inoberekerwa iyo guta reBoli. Iye zvino zvave zvakakurumbira uye zvakada munyika yose.

Mutsika, ndiro yacho yakagadzirirwa kubva kumatanhatu matanhatu, ayo akazara nyama yakasvibiswa nemiriwo uye sauce chaiyo. Rachia lasagna inosaswa ne grated cheese uye yakabikwa muchoto.

Kutanga, ticharatidza chisarudzo chekugadzirisa kwakakwana kwechingwa chedha iyi. 600 gramu yeupfu inosvina uye inodururira mukati mekucheka bhodhi slide, zvichiita mutsindo mukati. Mariri, bvarura mazai 3, kuwedzera hombe huru yemunyu uye maviri - maorivhi omuorivhi. Iye zvino tanga kuedza zvishoma nezvishoma kusanganisa pfupa, kana zvichidiwa, kuwedzera mvura. Ita izvi mune imwe nzira, nguva dzose uchinatsa madigiri 45 kubva kwauri. Kuwedzera kwe "zvinhu" zvakapedzwa kunoongororwa sezvinotevera: mushure mekunetseka kuduku kwepasi, tsanangudzo inofanira kupera nokukurumidza zvikuru. Iyo inenge yakafukidzwa nevhaputi uye inotumirwa firiji yehafu yeawa.

Zvadaro tinotanga kushanda pakuumbwa kwemasvingo. Kuti uite izvi, gurai chidimbu chakapedza muzvikamu zvitatu. Chero rimwe nerimwe rakanyatsogadziriswa kusvika kuhupamhi hwuri pasi pe 1.5 millimita uye zvishoma zvakaomeswa patafura (anenge maminitsi gumi). Iye zvino unogona kutema hutanda hukuru muzvidimbu zvepanyama (10x10). Raw semifinished chigadzirwa hachina kukurudzirwa kubika usati wabika.

Unused dough inogona kunge yakaoma kana kuti yakaoma. Asi, vasati vamboiswa lasagna yekubika kubika, ivo vachafanirwa kubikwa zvakasiyana nemaminitsi matatu, vachiwedzera mafuta emuorivhi kumvura. Zvadaro bhururuka uye udzike pasi kweminiti mumvura inotonhorera yakabikwa.

Izvo zvakanyanyisa zvidimbu zvakanyungudutswa, zvinonyanya kunakidza lasagna.

Kugadzirirwa kwevharo kunoda kutanga nekugadzirisa kugadzirwa kwemuviri wekudya uye Béchamel sauce.

Mukapu yakadzika inodururira mumafuta omuorivhi, fry kwemaminitsi gumi nemaviri akachekwa anyezi, akapwanyika garlic clove uye grated finely karoti. Zvadaro wedzura 300 g. Ground nyama yemombe, chidimbu cheharu yakatswa. Kunyange zvazvo zvose zvidzimwa, tema cube 300 gr. Inyorera tomate mujusi ravo pachavo. Dururira kirasi yewaini yakaoma, nguva dzose yakatsvuka. Iwe unogona kuwedzera yakagadzirwa zvakanaka mumiti yeItaly herbs (rosemary uye thyme). Tinodzora kupisa, tivhare chifukidzo uye tanga kubika nyama sauce kwenguva refu. Lasagne yeClassic yakakosha kana yakabikwa kwemaawa matatu kana kunyange mana.

Asi Bechamel muto unofanirwa kuva nehuwandu hwemvura "soak" mukanwa. Nekugadzirira kwayo, hafu yepakiti yehutu yakanyungudutswa muhombodo yakadzika, kuwedzera 2 zvipuka zvakakura zveupfu, zvichikurudzira nguva dzose. Iko kunonwiwa kwekiniki nemuvara wegoridhe kunofanira kuonekwa. Muchipupe, birai mairazi maviri emukaka wamafuta. Dururirai mucheki muduku, isa girasi remarara uye uende kunopa kwemaminitsi gumi. Zvadaro tora pani yakasarudzwa zvakare neupfu, uite kuti uite zvishoma uye utange kudira mumucheka wakaoma wemukaka. Sirace inofanira kunge yakavhenganiswa zvakakwana kuitira kuti pasave nemavhu kuonekwa. Uyai kumamota uye bvisa. Ikozvino iwe unogona kuisa munyu zvishoma uye kubvisa chikoro chemalairi.

Masizi akagadzirira, iye zvino tinopfuurira pakuumbwa kwedha.

La lasagna dzechiGiriki dzinofanira kubikwa mupamusoro. Pasi payo inodururira muto wekudya, woisa pasi pehadha yepamusoro, zvakare muto we nyama, ipapo - Béchamel uye grated finely parmesan. Izvi zvinofanira kudzokororwa kanenge katanhatu. Iyo yakakwirira inodururwa neBéchamel sauce uye inosaswa nechesi. Kugadzirira kukwira kwechigamba mumoto wehuni unotanga kusvika 180 kunofanirwa kuva maminitsi makumi mana. Kushumira ndiro kunokurudzirwa chete mushure mokunge ichinyorwa zvishoma.

Bon appetit!