Cocktail 'Mint kamuferefere'

Cocktail "Mint kamuferefere"

Ichi chikuru, inozorodza coctail kuti zvichaita kukumbira zvose vanoda Chinese tii, achida kupa yaizivikanwa zvakabikwa tii Da Hong Pao inzwi itsva. musikana mumwe achafara vanakidzwe coctail ichi ari kudanana mhepo. Asi ari coctail, zvikuru hakubvi chete pakuti chemindi zvibereko, asi nokubva tii, uyewo mvura icho brewed. Usarerutsa gadziriro ino coctail mitemo, sezvo chainaka angachinja zvinokosha, kana musingadi kuzovatevera. Panguva iyoyowo, coctail ino haisi chete rinonaka, asiwo kubatsira, nokuti ane zvose zvinobatsira zviri ichi chinoshamisa Chinese tii kuti emakore apfuura, chaizvo mumwe chete Chinese remadzimambo. Maererano nengano, tii ichi akarapa naye kurwadziwa mudumbu, pashure iyo mambo kwakaita kuti kupa mugwenzi tii iyo tea ikakohwewa, guru dzvuku gemenzi. Ndokusaka tii ichi anonzi - Da Hong Pao.

Saka, musi mumwe Girazi coctail "Mint kamhepo", unofanira:

1. Chinese Tea Da Hong Pao- (250 Rine mamiririta Buy Da Hong Pao anogona kuve anenge ose inetrnet chitoro, asi Chikurukuru usakanganwa kuti unhu the zvakunoita zvikuru kunaka. Saka, sarudza nokuchenjera. Sei kusarudza Da Hong Pao inowanika pano .

2. Peppermint manyuchi - 20ml
3. Mandarin - 1pc.

4. Fresh Mint - 1 sumbu

5. Apple - ¼ yori

6. Ice

Preparation:

A nzira doro tii Da Hong Pao: 5 Rine mamiririta por 250 Rine mamiririta mvura. Water - 95 ° C. Welding dira mvura inopisa uye akapotsa pakarepo vakapedzwa. Doro - maminitsi 3-5. Tea hunonhuhwira ane fruity uye hwema fruity manotsi aftertaste pamwe legkimipechenymi.

Mushure tii iri brewed, zvinofanira hazvo kuti haachandidi. Tora girazi Vhoriyamu 300-400 Rine mamiririta. Svinai muto kubva Mandarin zvakananga kupinda girazi. Kucheka maapuro kupinda matete zvidimbu. A sumbu chemindi kuiswa girazi uye kumanikidzira nayo kakati ane chipunu kuitira kuti zviri nani kupa kunaka uye munhuwi coctail yedu. Zvino akaisa shoma Ice cubes regirazi. Ide zvichiguma drink - uye nakidzwa!