Culinary zvinofadza: tiramisua cake, keke eclair

Tiramisu - ndeimwe inonaka uye dzakakurumbira zvokuseredzera munyika. Italian resipi akauya kuravidza kwete chete vagere munyika, vakauya pamwe ichi culinary Paaidzidzisa, asi vakakwanisa kuhwina rakakura vateereri zvose pamusoro zvakasikwa.

Kana chete tiramisua yagadzirwa (uye kuti kuguma nemanomwe remakore), raiva chinonhuhwira muto, iyo akashanda dhizeti. Uye chete gare gare akava keke (keke). Zvinofanira akati kuti shanduro yezita "Tiramisu" (unorira "Ndisimudzei") rinobatana shamwari murume inodya keke tiramisua. zvayaigadzirwa rinozorodza (kofi, waini, chocolate) chaizvoizvo kukubvisira mutoro upenyu huno, uye kupa pfungwa nenyama uye mafaro. Zvichida ndokusaka yakakurumbira saka tiramisua keke.

Kana uchida kudya dhizeti, vakakunda nyika yose, zvino unofanira kushanyira Italy, ichi ndipo chaiyo kumubiki tiramisua. Asi iwe unogona kuita Italian dhizeti muna Russian, pamba, umo nyaya uchada mushonga.

Saka, keke tiramisua. Nzira Yokuwana Nayo chaiwo dhizeti kunoda zvinotevera zvinoriumba: Savoiardi mabhisikiti, mascarpone chizi, waini Marsala (anogona kuva mumwe waini simba), simba kofi, chocolate (but), mazai.

Trituration mazai matanhatu yolks shuga muvhenganiswa kuwedzera mascarpone (450 g) uye zvishoma Marsala waini rodzvurwa kusvikira pachaenzaniswa. Zvese sanganisa zvinyoronyoro uye kuwedzera akapfumbira zai nevachena. Ari oga mbiya zvinobatana Marsala ostuzhennoy uye simba kofi (200 g). In mvura iyi nokukurumidza akanyika Cookies vaiise pamusoro pasi nokwedhishi, izvo chichange chiri keke tiramisua. On bhisikiti ruomba kupararira mugove (kugadzirirwa kubva mascarpone), nokusasirapo chokoreti muvhuruvhuru. Humwe chinjana akaturikidzana kuti bhisikiti zvakakangwa mu Waini uye kofi mvura pamwe ruomba akaturikidzana. Musakanganwa kuti kusasa chocolate. Nokuti impregnating keke vanofanira kumira mufiriji kwemaawa anenge matanhatu. Asati kushumira dhizeti pamwe zvinovava koko kusaswa.

Sezvo isu kuita dhizeti mu "kubudiswa", kuti anogona kuchinja zvishoma zvokubikisa: pachinzvimbo mascarpone shandisa anovava ruomba mafuta chaizvo kana ruomba, mamwe cream; pachinzvimbo kudzayi evästeet Savoiardi Tag, pachinzvimbo marsala - amaretto liqueur kana zvimwe waini simba.

Ndizvo unogona kubika keke tiramisua musha, kunyange kuravidza Chokwadi, uchava siyanei. Kazhinji Sweets vanoda zvechokwadi kunzwisisa haazorambi chete tiramisua, asi eclair keke. The zvakawanda saka nokuti dhizeti ichi hachisi zvakaoma kudaro kuti awane, kufanana chaiyo Italian tiramisua.

Eclair - chinhu oblong mupumburu ruomba (kazhinji custard), akamwisa chocolate pamusoro. dhizeti Izvi nyore chaizvo kubika pamba. Izvi hazvifaniri kukonzera zvinetso kunyange zvechipameso kujairana unyanzvi yokubikira.

mafuta Ruomba (100 g) chokubatanidza nemvura (1 tbsp.) Uye kuunza kubika. Kana mafuta kutora imwe mvura chimiro (yanyungudiswa), nokukurumidza wedzera kapu + 1 spoon furawa uye kurunga. Kana mukanyiwa vachaungana mune munhu uye kuti zviri nyore aparadzana ndiro, zvakakodzera kubvisa pakupisa uye muchitonhorera. Uyezve, tiri kuedza kudzinga 5 mazai kupinda mukanyiwa panguva, neimwe nguva kurova musanganiswa kusvikira homogeneous. Mukanyiwa rinova rakaita chaizvo gobvu cream. Muchishandisa chikanywa sirinji (munokwanisa kutora uye vanhuwo yetea), kuparadzira mukanyiwa pamusoro kubika jira, wezvakakora kubika jira kutuma vari preheated muovheni napo. Zvakakosha kuti pamukova muchoto arege kuzarura kusvikira makeke asina browned, uye vasingamutswi bhuku.

Cakes makazara custard (ichi chinogona kuitwa nyore tichibatsirwa imwe sirinji). Eclairs zvikamu with hot Chocolate kana chokoreti icing at.

Izvi zvinhu zvinoshamisa richinaka unogona kuita pamba kungoona chinonhuwira uye kukonzera dutu nepfungwa nomufaro nevadikanwi vavo.