Plum canning nokuti chando: Quick

Kwete chete kuti kuchengetedza chando vemba kufadza dzimba dzavo. Asi zvikuru richinaka blanks vari vakawana kubva michero uye michero. Somuenzaniso, puramu, akachengeta manyuchi muchando. Zvinogona kuitwa nenzira dzakasiyana-siyana. Tinotarisa dzimwe nzira.

Plum canning nokuti chando pamwe chemindi

At hafu-fő chirongo unofanira kutora 300 magiramu manyoro akaibva plums, shuga Tinongoda hafu girazi uye sumbu chemindi.

Freshly akatora muchero kugeza, akaoma, bvisa mbeu. Banks zvinofanira sterilized. Ipapo anofanira mukati Plums. Pashure aifanira kugadzirira mindi mashizha uye kuwedzera tangi. Zvino unofanira kudururira mvura iri kufashaira, chifukidziro uye regai kumira kwemaminitsi 20 Mvura kubva nemakeni vakazadza muhari uye kupfeka moto. The mudziyo plums vanofanira kuwedzera shuga, kudururira Kubika manyuchi uye kuvhara kwakajairika lids, putira inodziya tauro uye siya kuchitonhora nezvishoma. Ndizvo sei tiri kumba canning muchando puramu. monyorora Izvi zvichaita kukumbira kwete chete kune vana, asi vanhu vakuru.

Fruits zvakazofamba huya hunenge uye tsitsi. Ndiani anoda Plums, tidye navo vega, uye kana muchida kuti vashongedze mwene keke kana pai, iwe uwane kwezvokufuka chaizvo uye akanaka. Sirapu magaba aya anogona zvangu Pancakes.

Plum canning nokuti chando: kuti Jam

Zvino mumwe nzira uchaita workpiece. Jam rakagadzirwa puramu Madzimai epamusha zvakanaka kubika nenzira mbiri: pamwe uye pasina nemapfupa.

How kuchengetedza plums muchando? Chokutanga, unofanira kusarudza muchero waibva uye unhu, kugeza uye ubvise mvura. maminitsi mashanu blanch pisa 85-dhigirii mvura, uye ipapo kwenguva masekondi mashoma anofanira akainyika mumvura inotonhora. Plums vanofanira dimura kuti zvakanaka yokufungisisa shuga uye mvura. Zvino unofanira kudururira inopisa manyuchi. Kana iwe tora mumwe kilogram pakati plums, shuga uye mvura unofanira kutora zvienzane zvikuru, nokuti 610 magiramu. Kukurira maawa 8.

Zvino unofanira kuwedzera mumwe 1 kg shuga uye kubika jamhu mana nguva zvikamu maawa 8, mumwe nguva achiwedzera shuga. Ndiyo nzira tinochengetedza plums muchando kumba.

mumwe resipi

Chokutanga, tora rimwe gobvu, kwete chibereko aibva, ugovashambidza. Zvino akadira kuva colander uye kutanga blanch mumasekonzi mashomanana. Zvadaro, vanofanira akainyika mumvura inotonhora kuti miniti imwe. Akagadzirira puramu kupararira mumidziyo, muzadze navo kufashaira mvura uye kufukidza vane muvharo. Panguva ino, moto neshungu kusvikira makumi mashanu madhigirii gango nemvura. Banks nomuchero kuurawa mbereko. Temperature - madhigirii 100. Time - maminitsi 10 kuti magaba ose 0.5 litres. Kana iwe tora munhu ity, nguva inowedzerawo kubudikidza maminitsi 5. Ipapo mabhanga akavhara, inverted uye haachandidi.

Wechitatu Ipfungwa

Vachiri kunetseka nechokwadi uye hauzivi sei kuchengetedza plums muchando? Vanofanira kuedza rimwezve shanduro wechipfuwo amboita. Plums nguva dzose kuwana chaizvo zvakafanana zvinyoro. Zvibereko zvinofanira kusarudzwa simba, nani pane kuibva. Ipapo anofanira kusuka, kuita tsono ponji kuchengetedza chimiro chavo.

Banks zvinofanira kusukwa pasoda, kurigeza zvakasimba. Nechepasi zvinhu kutumira 4 clove uye zvishoma chemindi. Zvikamu zviviri muzvitatu kuzadza magaba zvibereko, dira mvura kufashaira. Zvino midziyo yakadaro inofanira kusiiwa plums 10 maminitsi lids yakavharwa. Pashure zviri vakapedzwa uye pamota mvura. Mune-fő matatu nechirongo inofanira kugutsa 1 mukombe shuga, dira kufashaira mvura pamusoro uye vagokungurusa kumusoro. Ndicho akagadzirira chamupidigori zvose imomo. Zvino vose anonyatsoziva sei kuchengetedza plums muchando.

pickling

Funga akasiyana yokubika. How kugadzirira pickled puramu zvomumagaba muchando?

Zvibereko vanosarudzwa svikiro kadikidiki, akakura, batana. Geza navo noushamwari mvura, blanch, kuti pakanga pasina makatsemuka hangu anobaya. Zvadaro, achitora nehafu-fő chirongo, akaisa 3 peppercorns, clove 2 zvinhu, vamwe nekinamoni. Next unofanira zvakasimba kurongedza vakagadzirira Plums. Kana hositesi ari kuronga kumonera magaba gumi inokwana hafu ity nerimwe, zvinokosha kutora 1,4 litres mvura, 940 magiramu shuga ubike maminitsi 15. Zvadaro tisangosiya zvichiguma mvura kuburikidza cheesecloth ea uye kuunza mota. Mushure zvakafanira ugoadira 20 magiramu ose acetic acid. Nepo inopisa marinade, vanofanira kugadzirira kuzadza magaba, kufukidza uye pasteurized kwemaminitsi 15 kusvika 1 kubhengi inokwana 0.5 litres. Ipapo mudziyo chakaputirwa koko, flipped zvachose pasi uye vanosiyira zvichitonhorera.

Pakupedzisira, duku

Zvino kuti munoziva kuti puramu zvomumagaba muchando. The Recipes vose zvakanaka, chete vanofanira kusarudza kuravidza uye mikana, uye kuita kubika yavo. Kazhinji, kuti puramu - muchero yakasiyana! Chii haana kukwira pamwe hositesi rake kicheni apo kunouya nguva gadziriro dzavo nokuti chando! Pano uye mumigwagwa yakawandisa motokari uye marmalade, uye zvakasiyana-siyana facial uye manyuchi. Pane yakanaka dzokudyira. Jellies uye condiments havana kakawanda zvomumagaba, yakabikwa kumba. A akanganwa mbuya vake puramu zvihwitsi? Rinongova Yum!