A inozorodza coctail: inonaka, zvakanaka uye zvinobatsira

In inopisa kupisa muzhizha imwe youpfu nzira atonhodze uye kuzorora inozorodza coctail. Zviri nzira iyi rwokusarudza kuti vanhu vazhinji pachiimbwa dzimwe nzira chirimo zororo.

Summer cocktaileja zvinogona mukaka, michero kana miriwo. Kune Recipes, izvo kwakavakirwa zvinwiwa akadai tii, chicherwa mvura kana kvass. Chokwadi, panewo zvakawanda cocktaileja pamwe kuwedzera doro. Asi pano wose anosarudza vaya vanofarira kuti achava nezvaanoda. Funga kupfuura kujairika uye anonakidza munuhwi mubatanidzwa.

Peach-Ginger pasoda

Kugadzirira chinwiwa yakadaro 8 migove vanoda: 2 akaibva pichisi, 2 spoon pamusoro wakatemerwa Ginger, 1 mukombe shuga, matsva mindi mashizha 16 uye 2 litres ose chicherwa mvura.

Nzira rokugadzirira. The pani svikiro kadikidiki beaker wedzera mvura, Ginger, shuga, uye nenharo kune zvishomanana reflux, unomutsa wokuparadza shuga. The zvichiguma manyuchi bvisa kubva pakupisa, kufukidza ane muvharo uye waizoitwa hafu yeawa.

Next, tora svikiro kadikidiki ndiro uye dzinobvisa manyuchi kuburikidza nesefa uchishandisa spoon, kuti Svinai muto Ginger. Kufukidza mbiya pamwe namatirai firimu uye akaisa firiji kuchitonhora. Kana manyuchi chakasara, rinogona kuchengetwa mufiriji kusvika 2 weeks.

Slices mapichisi anoora kupinda magirazi, wedzera vanenge 2 spoon kuti manyuchi neimwe, wedzera Ice cubes uye muzadze chicherwa mvura. Shongedza pamwe chemindi mashizha 2 cocktaileja uye kunakidzwa kuravira.

Cranberry-Basil sprittser

Mumwe panzvimbo kujairika asi rinonaka chaizvo inozorodza coctail (non-chidhakwa). Nokuti resipi ichi tichada: 1 cup pachena mvura, 1 mukombe shuga, 1 mukombe Basil mashizha, 2 makapu unsweetened cranberry muto, matsva madota muto ¼ mukombe, 1 fő kuti chicherwa mvura two chilled, 4 bande kwesuko, 1 mukombe matsva cranberries.

Nzira rokugadzirira. In svikiro kadikidiki saucepan kugadzira sirapu: misi mvura + shuga, kuunza mota. Wedzerai hafu mukombe Basil mashizha uye abvise pani kubva pakupisa, siya kwemaminitsi 20.

We dzinobvisa uye kupa manyuchi kuchitonhora awa rimwe. Panguva ino, ari chirongo (chake) chokubatanidza cranberry muto, madota muto uye kuwedzera manyuchi. Zvadaro, kusvikira kunoguma musanganiswa add chicherwa mvura, uye vanosara zvidimbu madota Basil (hafu girazi).

Nechepasi kushumira magirazi tinoisa Ice cubes, nokudira sprittser, wedzera zvishoma carbonated mvura kupa freshness nokushongedza Basil mashizha. Berry inozorodza cocktaileja rinopindirana chaizvo munotarira patafura, nekuti vane rakanaka ruvara.

Pineapple Nzvimbo pamwe tequila

Uye zvinwiwa coctail ichi chinozorodza anonzi kunyange "unotonhorera", izvo zvinoreva mu Chirungu ari "freshener". Recipe afunga wekambani uye co-muridzi rinonwa dell'Anima resitorendi muNew York.

Ingredients: ¾ mukombe mvura, ¾ mukombe shuga, 1 chihenge duku, ¼ pod Jalapeno, ¾ mukombe goridhe tequila, ¾ mukombe wesirivha tequila, muto limes maviri (anenge mukombe ¼), 8 magirazi pamwe vanonetseka chando uye 1 madota svuura.

Preparation. Duku saucepan pamusoro svikiro kupisa vabika sirapu mvura neshuga, kuunza mota uye kumirira kusvikira yakanyauka shuga. Wakaiswa padivi.

In hombe chirongo kukanganisa pamwe chihenge Jalapeno mashed ari blender, achiwedzera tequila, edu two chilled manyuchi uye madota muto.

The magirazi akazadzwa vanonetseka chando kuwedzera yedu coctail kunozorodza. Shongedza pamwe zononoka svuura uye madota Tinoshumira patafura.

Strawberry kvass

Summer inozorodza cocktaileja anogona kugadzirira uye kvass, uye zvakawanda zvakananga, funga nyaya Strawberry kubika kvass.

Ndizvo zvatinoshandira kutora: 1 kg Strawberry, 5 litres dzemvura, 100 magiramu shuga, 25 magiramu mbiriso 25 magiramu uchi, 2 spoon akawomeswa, uye cucumber asidhi vaipisa.

Sort panze uye kugeza michero. Muto, keke hazvirevi kukanda, uye kuiswa saucepan uye vazadze nemvura. muvhenganiswa iri kuunzwa kubika, bvisa kubva pakupisa uye siya kwemaminitsi 10. Filter.

Varikwizire kuti muto mastrawberry mbiriso, shuga, uchi uye cucumber acid, kurunga uye inowedzera mvura-kwakavakirwa yedu. Zvadaro siya kumwe noushamwari nzvimbo pezvizuva.

Kana bika wagadzirwa, isu kuvanza payo hombodo, mumwe achiwedzera pfungwa shoma. Rambai drink ichi zvinofanira zvakasimba akavharwa inotonhorera nzvimbo.

Unozorodza coctail Cucumber vesi Fresca

To coctail ichi vanofanira zvinotevera zvokubikisa: manyuchi (shuga + mvura), avhareji saizi 5 wemagaka (precleaned uye coarsely wakatemerwa, wakaparadzaniswa kuchengeterwa mhete chanaka), 4 mukombe wemvura inotonhorera, 1.5 mikombe wakatemerwa Ginger, 0.5 mikombe muto madota uye chando.

Kugadzirira manyuchi sezvinorondedzerwa resipi kumusoro. Zvino kugadzirira pacharo coctail: unganidza zvinhu ari blender (wemagaka, Ginger uye mvura shoma). Blender kusvikira gaka haisi chose kuva puree.

Takazotendeuka dzinobvisa zvichiguma musanganiswa zvakanaka uye kukanda keke yasara. Wedzerai 4 spoon kuti manyuchi uye madota muto. Cocktails ice. Unogona kuwedzera chemindi mashizha, vanopawo manyoro uye munoshongedza inozorodza coctail.