Chii chinonzi paprika uye kuti chingaishandisa sei

Zvechokwadi vanhu vazhinji vanoziva kuti chirikadzi chii. Izvi zvinonhuwira zvakaitwa nemichero yakaomeswa yeBulgarian pepper kana chili, pamwe nemasanganiswa avo. Inowanzobatanidzwa neHungary, sezvo ichi chiri chimwe chezvinhu zvakakosha zvezvokudya zvenyika zvenyika ino. Kuchengetedza kunoshandiswawo mune zvekudya zvakawanda pasi rose kuwedzera kunhuhwirira uye kunhuhwirira kune zvakasiyana-siyana zvinogadzirwa kana kusangana kwavo.

Mucherechedzo wepuririka anosiyana kubva kune machena machena kusvika mumvu mutsvuku. Kuti uwedzere kunakirwa, vamwe vashandi vanowedzera pepper pepayenne kwairi. Paprika inopa ruvara rwayo uye kunhuhwirira apo inopisa. Nokudaro, kuwedzera nguva yekudya kunotonhorera kunenge kusina kuchinja tambakwedza. Nokuda kwechikonzero ichi, zvinokurudzirwa kusanganisa zvinonhuwira nemazana emafuta anopisa usati wawedzera kune iyo ndiro.

Chii chinonzi paprika? A bit of history

Chimiro chinoshandiswa nendimi yeHungary yakagadzirwa kubva muna 1529 neveTurkey kuBuda (nanhasi ndiyo inharaunda yeBudapest). Nhoroondo yekutanga yekushandiswa kweshoko rokuti "paprika" muchiRungu yakadzoka muna 1896. Yakabva mumutauro weSerbian -Croatia papar (zvinoreva "pepper"). Mazuva ano shoko rokuti "paprika" rakapinda mumitauro yakawanda.

Nhasi, izvi zvinonhuwira zvinobudiswa mune dzimwe nyika, kusanganisira Hungary, Serbia, Spain uye dzimwe nzvimbo dzeUnited States. Inoshandiswa sechinhu chokugadzira chikafu chikuru chezvokudya pasi rose. Paprika inonyanya kushandiswa nemishonga mitsva, rizi, mashesi uye masuka, uye sechinhu chinokonzera masizi anosanganiswa nezvimwe zvinonhuwira.

Kutaura kuti chii chinonzi chirikadzi, zvakakosha kuziva kuti zvitatu zvakasiyana-siyana zvinoratidzika: zvinyoro, zvine mwero zvakaoma uye zvakanyanya. Mukuwedzera, kune papa yechiSpanish, iyo ine chinyorwa chinonhuwira cheutsi. Izvi zvinokonzerwa nekuti panguva yekubika, pepire yakasvibiswa nekushandiswa kwekupisa huni huni.

Inobatsira sei?

Pasinei nokuti rudzi rwepipi, ruine vitamini C yakawanda, iyo yakawanda inodzivirirwa kana uchibika. Iyi zvinonhuwira zvinewo yakasimbi yakasimbi uye inonzi beta-carotene, iyo mumuviri inoshanduka kuva vitamini A. Iine huwandu hwevamwe mavitamini, zvicherwa, fiber fiber uye antioxidants, pamwe neproteiniti shoma.

Chii chinonzi paprika? Kushanda munyika dzakasiyana

Muzvokudya zvemaEurope zvemazuva ano zvinoshandiswa pakubika zvakasiyana siyana nyama ndiro uye seasonings. Chibereko chenyika yeHungary - goulash - isu yakasvibirira uye yakasviba nemombe, miriwo uye muto unofanirwa nemiti inonhuwira. Uyewo porogi (kufungidzira kwakagadziriswa nayo) inowanzoshandiswa muItaly yezvokudya zvezvokudya uye yakashanda nemassels, makanda uye shrimps. Inowedzerwa kune risotto uye sezvinonhuwira kune cheeses, zvakadai sa mozzarella nembudzi cheese.

Paprika inonyanya kufarira muTurkey cuisine. Pano inoshandiswa pamwe chete nemafuta emuorivhi uye yakawedzerwa kune nyama yezvokudya zvakagadzirwa kubva kumombe kana gwayana. MuMorocco, porogi yepepuru inonyanya kuzivikanwa uye inoshandiswa zvikuru mumisanganiswa yakawanda inoshandiswa kuita nyama nemichero.