Jam kuti maapuro nokuti chando - the vaitire wakakwana nokuda vana nevakuru, unogona chete kuzvidya pamwe tii kana kushandiswa senzvimbo zvekupfakira nokuda pizza uye kubikira rakavhurika. Kana panguva yokukohwa akaona kuti une zvakawanda propped, frostbitten kana honye-kudyiwa maapuro, musarasa navo, ivo vachava chinhu chakanakisisa mbishi mashoko blanks dzedu (Chokwadi, ukama zvikamu vanofanira kucheka). Kuti udzidze sei kubika jamhu kubva maapuro: nyore, kutsanya, dzinonaka chaizvo, iri ndiro kana kushandisa Multivarki - verenga nyaya yedu. Chokwadi, kuwedzera zvakananga muchero yokubika kungaita uye yokuvirisa siyana, naicho dzichakurukurwa.
Jam kuti maapuro nokuti chando
Nokuti gadziriro uchada:
- 1 kilogram seeded, akasvuura, dzaparadzwa zvikamu Apuro;
- nehafu-fő nechirongo shuga;
- kwekushinywa nekinamoni.
Akagadzirira maapuro chendarira, saka varege rima, vanogona kuwedzera zvishoma ndimu muto (asi haukwanise kuwedzera, ivo oxidation zvibereko hakuna zvakunoita zvakabikwa pagoho rokupedzisira). The rakanatswa vakawanda kurunga ari shuga, kukuchidzira uye regai kumira kwemaminitsi gumi nemashanu, ari maapuro vanofanira kurega muto. Pashure paizvozvo, sununguka kuisa poto pachitofu uye kubika jamhu kubva maapuro nokuti chando kusvikira makobvu, sezvo anofanira kuwana yendarama, zvishoma segirazi ruvara. Pakupedzisira pavaipfuura pakugadzirira kurunga iri nekinamoni, kukuchidzira ugodira pamusoro Banks inopisa chimiro. Chengetera munzvimbo ine rima pamberi kutanga kwechando. Nenzira, pane sinamoni kuravidza, unogona kuwedzera clove, kwekushinywa Vanilla shuga uye zvimwe serusenzi zvinonhuwira pamusoro.
Jam kuti maapuro muchando "Summer zvakanaka"
Kuumba anonhuwira, kubvunda muromo preform kutora:
- 3 zvemiti maapuro (unogona kutora multi-mavara: yero, tsvuku uye girini);
- 1 manune Orange;
- mumwe kota kapu yakasvinwa mvura;
- 350 magiramu shuga.
Kana uchida vabika jamhu yenguva yemberi, zvakaenzanirana kuwedzera huwandu zvinhu zviri resipi. Maapuro kusuka, bvisa mbeu yepamusoro uye racherwa 2 zvikamu. Orange Yakachena mbeu uye ganda, wokupedzisira uzvirasire hakusi zvakakodzera, zvinobatsira kwatiri nedanho yokubikira. Zvino michero racherwa cubes diki, peta uremu mugango nemvura (50 g) vsypte shuga uye kuunza kubika. Mushure kurunga, kuderedza kupisa uye kubika zvakare. Paaiva marmalade mikoko iri ndiro, gadzirira chinguva orenji zest. Ita izvozvo nyore: vasara svuura chendarira, unofanira 2 spoon ose mbishi zvinhu. Nokuti maminitsi mashoma kusvikira yakabikwa jamhu vsypte nawo mugango uye kurunga. workpiece Your vanofanira kuwana gobvu, akanaka rinopenya-yellow. Tora yetea pakati vakawanda ndiro ugodira mumugwagwa mundiro: akagadzirira jamhu haafaniri kupararira. All - Zvino kudururira workpiece pamahombekombe, pedyo muvharo uye kudzokera amatura.
Jam kubva maapuro mu multivarka
Uchada vakasvimha nguva kubika munhu Jam kukuru. Nokuti zvichava zvakafanira:
- makirogiramu manyoro maapuro;
- 300-500 magiramu shuga (zvichienderana kutapira muchero kana kwete, uyewo uri pezvatinoda);
- zvishoma cucumber acid.
Peel michero, racherwa zvidimbu, cubes, chendarira - kusarudza sei uchida kuravidza. Shure iwe vanosanganisa navo shuga uye rakasanganiswa ari yetea kwemvura cucumber acid, ndokuiswa mbiya uye nzvimbo pamusoro Multivarki "Baking" nzira inofanira kubika Jam. Kamwe ichi zvaitika, kushandura nzira kuti 'anodzima' uye siya kuti 1 awa kugadzirira. Mushure vakawanda kurunga ugodira kupinda mabhanga senguva dzose. Zvino iwe une 3 dzakasiyana yokubika jamhu - kupfuura inonaka uye dzinongoitika chinamatidzwa mangwanani kana masikati tii.