Cabbage pamwe beets: zvakaisvonaka Recipes

Fresh makabheji yakaviriswa nedzimwe miriwo, makwenzi nezvinonhuhwira, ndiyo imwe yenzvimbo dzine mukurumbira Russian zvidimbu. Vakabika iyi nzira, hazvina chete anoramba zvose zvayo unhu zvinobatsira uye mavhitaminzi, asi rinozobudawo zvinoshamisa inonaka uye crispy. Tinogona kupa Quick shoma.

Sauerkraut ne beets "Fast"

Zvinoda nemaforogo guru, rairema anenge maviri makirogiramu, zana magiramu pakati beets uye makarotsi, clove gumi gariki, hafu mukombe nevhiniga uye mafuta muriwo, uye makumi manomwe magiramu shuga uye hombe yamashekeri munyu. Kusvika gadziriro.

Cabbage vakachenesa yokumusoro mashizha uye racherwa guru akaenzana zvakaenzana saizi. Raw beets akasvuura uye akacheka matete, uye coarsely chendarira kuti makerotsi. Next, tinotanga voisa miriwo uye zviya akaturikidzana iri enamel saucepan. Zvinokurudzirwa kuti vachengete zvinotevera kutevedzana. First aenderane makobiri makabheji, ipapo beets, etc. - makarotsi negariki clove. unogona kuchiwedzera wakatemerwa chili, kana achida. Muchiitiko chino, makabheji pamwe beets kuwana simba uye yepakutanga kuravira. akaturikidzana izvi inokurudzirwa kuti zvinenge zvina. Ekupedzisira inofanira kuva makabheji.

Zvino unogona kugadzira marinade. Kuti aite izvi, sanganisa vhiniga, shuga, munyu, mafuta muriwo ugodira fő ose kufashaira mvura. The zvichiguma marinade yakadururirwa pani pamwe makabheji uye beets, ndokuisa pamusoro joko uye kupfeka pahwindo. Next, akatambanudza pamahombekombe akaisa inotonhorera nzvimbo.

Cabbage pamwe beets muna Korean

Nokuti ichava zvakafanira: a musoro svikiro kadikidiki, makarotsi duku nhanhatu, bhiti imwe huru mbiri gariki clove, hafu duku yamashekeri chili.

Kuti agadzirire zvinodiwa kugadzirira: hafu ity mvura, makumi matanhatu magiramu munyu, hafu kapu shuga, pizi ose matema mhiripiri matanhatu, vatatu zvinonhuwirira clove. Isa zvinhu zvose nenzira saucepan, kuunza mota, dira gumi nembiri huru mafuta muriwo uye masere magiramu nevhiniga.

Zvakakodzera dzakarukwa zvakanaka rokutema yacho makabheji. Sanganisa nemvura beets uye makarotsi, izvo pre-chayo chendarira Korean twakadai. Zvino unogona kuchiwedzera yakapwanyika gariki, mhiripiri, kurunga uye akaisa zvakasimba-fő matatu chirongo, asi chete kuti nguvo hen'a. Next, kudururira makabheji akaita kurashwa, Pierce nenhumbi yamatanda spatula kusvika pasi, ugopfiga cheesecloth ea uye siya zuva. Chengeta nezvikafu zvishoma mufiriji inokurudzirwa.

Cabbage pamwe beets, pickled zvidimbu

Cook dhishi ichi anofanira kuva enamel Mazamu uye akawanda.

Izvi zvinoda:

• makirogiramu vasere cabbages, sliced migove mina;
• magiramu zana gariki, parsley uye horseradish (kuchekwachekwa);
• ndiro red pepper;
• magiramu mazana matatu mbishi bhiti cubes.

Brine rinogadzirirwa sezvinotevera. In marita mana mvura itye mazana maviri magiramu yomunyu neshuga. Kuunza mota atonhodze zvishoma kusvika brine vakava kudziya.

The enamel bhakiti zvakasimba akaisa zvidimbu makabheji, kumwaya zvinonhuwira uye miriwo mumwe rukoko. The pamusoro rukoko kunofanira chete jira, izvo zvinofanira kubviswa pachine pamwe cabbages. Dururirai ose inodziya brine, akaisa musoro mundiro uye vashoma uremu.

Cabbage vanofanira kumira richipisa kwemazuva maviri asati kutanga chinovira kwacho, saka inofanira kuiswa inotonhorera nzvimbo. Papera vhiki, mumwe tudyo takagadzirira.

Beetroot uye makabheji pamwe Spicy zviya vakawana uye crispy, ane akanaka kunaka uye zvinoshamisa tsvuku ruvara. Izvi tudyo chinokwezva anogona kuva kujairika kushongedzwa upi tafura, mazororo kana zuva nezuva.

Kudya kwakanaka!