How kuti bika pachako Mash yenyu?

Munhu wose anoziva kuti musha bika Mash zvakanaka quenches nyota iri kupisa ekunze. Zvisinei, izvozvo chokunwa akagadzira pachavo, vanogona kushandiswa kwete chete kuva nyota richipedza nevasori, asiwo sezvo mamwe wemafuta akakurumbira Russian dhishi - okroshka.

How kugadzirira kvass kubva kvass sana kumba?

Zvakafanira zvinhu:

• rye chingwa (zvimwe funga chete yaoma crusts) - 3-4 zvidimbu;
• granular yakaoma mbiriso (kushandiswa chete) - hafu dhizeti nezvirongo;
• sana chingwa chakaviriswa, chitoro-akatenga - 2 rakazara guru chipunu;
• shuga - pa 170 magiramu anenge.

Features kusarudza kvass sana

Kuitira kuti bika Mash, zvinofanira kutengwa yoga panguva ndibhadhare mari muchitoro kana bhekari. Zvinokosha kucherechedza kuti yakadaro chigadzirwa dzimwe nguva kutengeswa pasi zita "mumera mushoma".

Chitarisiko, mhanga inofanira kuva rima (anenge rutema) ruvara, uye zvikuru gobvu. Pakadaro, kana mutengesi anoda zvakare mutete shanduro chigadzirwa ichi, tora hazvina kukodzera here.

A uchida mutoo kuti vachigadzirira zvinonaka zvinobata

Kazhinji, kvass sana kuita chete kuti chikamu vanhu vanoda rima Ruvara emura, uyewo nevamwe munuhwi. Saka, achigadzirira chinonwiwa kuti kumusha mu-fő matatu nechirongo ndidire mu yakachena marita maviri nehafu dzaserera yakabikwa nemvura, izvo zvaida kuti kuiparadza 170 magiramu shuga. Pashure paizvozvo, vakuru glassware unofanira kuwedzera zvipunu zviviri mahombe kvass mhanga, uyewo goko akaomeswa rye chingwa.

To bika sana kubva mona zvakanga zvinonaka uye akatendeuka, zviri Dzakamukurudzirawo kudira hafu dhizeti nezvirongo mbiriso granular hombe.

The mukunopera pakugadzirira

Kamwe zvose zvokubikisa vari wakaradzikwa mune-fő matatu chirongo, ivo vanofanira kusanganisa chipunu guru, ipapo zvakasimba ugopfiga girazi muvharo kana kungoti kufukidza multilayer gauze.

Nokudaro, bika naMashi inofanira kuchengetwa noushamwari nzvimbo (zvaunogona pamusoro zuva) mazuva maviri. In musha uyu zvokunwa zhizha Zvinokurudzirwa kuti nguva nenguva edza. Uye kana iwe aifarira kunaka kwayo, izvo mvura panguva, kuti bika anogona kubviswa uye pamberi rakarumbidza dzokupisa nguva maawa 48.

Bottling Homemade kvass

Ndizvo zvinofanira yokubika percolate kuburikidza multilayer gauze kana yakanaka strainer, uye ipapo muidire pamusoro epurasitiki mabhodhoro. Uyewo mundiro ine chokunwa Zvinokurudzirwa kuwedzera zvishoma pfungwa kuti achapa anokosha kuravidza inonaka zvokunwa. Next, yakabikwa uye kusvinwa bika anofanira kuvharwa zvakanaka chete muvharo uye kuiswa unotonhorera kwemaawa mashanu kana matanhatu. Panguva ino zvokunwa haachandidi pasi uye carbonated.

upenyu wechipiri wembiriso

Mushure batch mangé kvass rokutanga pamusoro, unogona zvakachengeteka kuisa mvura itsva kubva vasara-fő matatu nechirongo mbiriso. Kuti izvi zvidaro, zvinodikanwa kuwedzera mhanga, shuga, rye chingwa goko uye haachandidi yakabikwa nemvura. Next, unofanira kunwa zuva aiswe noushamwari nzvimbo, uye pashure zvichiitika zvakangofanana sezvo kekutanga.