How kubika muto: tsika uye kunyanya kubika

Borsch - wechokwadi "mambo" muumambo rokutanga ndiro. Uye mukadzi upi uyo anofunga pachake mutyairi, tenzikadzi chaiye, anofanira kukwanisa kubika. Kazhinji, zvinofungirwa kuti dhishi ichi akazvarwa Ukraine. Asi Romanians, Poles, Lithuanians vachiri nharo maonero ichi, kusimbisa chokwadi kuti vauya pamwe uye vazive kubika muto. Zvisinei, dhishi ichi muna wokuUkraine shanduro kwakakurumbira chaizvo kure miganhu nyika ino. Ose akanaka hositesi ane mazano uye zvakavanzika, uye anoziva sei kuti kubika muto.

Kana zvishoma zvakadzama kupinda munhoroondo zvokudya, zviri pachena kuti, maererano vamwe, makore 365 akapfuura, idoro rakatanga kubikwa muto. Taiita izvi Don Cossacks. Food akasiyana nemidzi uye masendimita vaifanira kuravidza zhinji. Panguva dzakasiyana, muto yakanga yakakurumbira unhu akakurumbira akadai Nikolaya Gogolya, Catherine Mukuru, uye vamwe. Zvisinei, sei kubika wokuUkraine borscht, anozivikanwa kunyanya kubva vanhuwo zvavo.

Zvino pane vamwe yokubika kuti aizoudza sei kubika dhishi ichi. Pashure pezvose, mubiki ose anoita pachake nuances rayo izvi. Zvino mubvunzo ndewokuti, sei kubika muto zvakanaka, asi isina mhinduro. Chinhu chikuru ndechokuti akatendeuka piriviri ruvara uye ane chinonhuwira uye yakashapa kuravira. Uyezve, panguva gadziriro vachishandisa mutemo mishonga Zvisinei, izvo, kungaita: bhiti (sokusingagutsi, browned, nyemba), mbatatisi, makarotsi, makabheji, tomato uye hanyanisi.

Hositesi, uyo anoziva kubika muto, vanoti kuti kuitwe simba muto. With dzakananga Panyaya nyama, zvinokwanisika kushandisa nyama uye nyama yenguruve, uye huku. Hazvina basa. Regai muto wacho vagocherwa kwenguva yakareba sezvingabvira. Kana mamota, ipapo wedzera mvura shoma, kwete chando uye kufashaira mvura.

Kune Mazano akawanda emazano okunyengera, kuti upindure mubvunzo, sei kuti kubika muto. Vamwe cook vari zano kuti kusasa beets vari saute pamwe ndimu muto saka hazvina kurasikirwa ruvara rwayo yakajeka. Uye kuti vape dhishi kupfuma uye wakapfuma kuravidza, Zvinokurudzirwa kuti furaya mbatatisi, uye chete shoko iri saucepan. Kana mumuto ratova akawedzera kuti makabheji, haufaniri kuvhara mugaba muvharo. Manakiro ndiro kazhinji shongedza piquant gariki, Bay mashizha, dema mhiripiri. Kana kushumira, zvakakodzera kupa pamwe mumuto zongzi uye yakashapa cream. Uyezve, tsika zongzi vanofanira kuva hadiyo.

Uye pano ane yokubika ichakubatsira kuwana mhinduro yomubvunzo, sei kuti kubika muto. Tora hafu churu kuti nyama yenguruve (kana muchida makosi wokutanga fatter) kana kuti huku (riri sechinhu Mishonga chigadzirwa), bikai kwehafu yeawa. The zvichiguma muto inofanira kuwedzerwa mu apo panopinda shizha, hazvo allspice. Zvadaro kutuma munhu mbatatisi Casserole, racherwa cubes diki. Nepo izvi anoenderera kubika, unofanira shred kuti makabheji nehanyanisi (semicircles), makarotsi (pamusoro zvinonyadzisa grater) uye beets (cubes), bikai kwenguva yakati ari pani. Mukuita, unogona kushandisa dzakasiyana-siyana zviya yokuravira. Pamugumo, wedzera zviri chakabikwa pani domatisi namatidza kana manyoro madomasi, bikai kwechinguva ichiri maminitsi 10, anogona kubviswa kuti chete negariki. Pakangotanga matapiri yakasvika mumamiriro hafu yakabikwa muto unofanira kuisa makabheji uye akapotsa pakarepo - ine muto muriwo kubva pani. The poto inofanira kuva pamusoro moto kweinenge mumwe 15 maminitsi. Regai kukanganwa zvose munyu ichi. Zvadaro unogona kufukidza pani ane muvharo uye ngaiparadzanise yokubika. Ukrainian borsch kushumira pamwe yakashapa cream.

dhishi Izvi zvichaita shongedza culinary "piggy kubhengi" wako uye yaro naMwari kunaka uye zvakanaka kwenguva refu nguva kuramba kuyeuka zvose vari rombo zvakakwana kuzviita.