Cream chokoreti bhisikiti: yakanakisisa Quick

Kubudirira uye kunaka chokoreti chipanji keke kuvimba kwete chete munhu zvakanaka chakabikwa makeke. Not yokupedzisira basa iri kuridzwa uye Cream chokoreti bhisikiti. Kuti achaita kuti keke rako nemamwe, munyoro. Munyaya ino, isu vakasarudza zvinofadza zvikuru Quick uye zvinonaka mumakenduru. Pamusana muunganidzwa ichi kugadzirira chinonaka ruomba chokoreti bhisikiti haana dambudziko. Sarudzai zvakakodzera zvikuru kuti nyaya yako uye kugadzira yokuwana mufaro pachako uye vadiwa.

Protein ruomba nokuti mabhisikiti

Simple, mhepo, kuderedzwa mafuta - hazvina kunyange zvechokwadi ruomba, asi pachinhambo mapuroteni souffle. Kugadzirira zviri nyore zvikuru uye kutsanya. Uye kana tichienzanisa ruomba mafuta, ichi nyore mukaravhani ruomba - kupfuura hakukuvadzi kuti nhamba.

zvimwe:

• Two mikombe shuga.
• Gumi zai nevachena.
• Two spoon ose yaiitwa yakapfupikiswa mukaka.
• Rine mamiririta 150 pachena mvura.
• 20 magiramu ose gelatin.
• Imwe yetea kuti Vanilla mushoma.

Preparation:

1. Kutanga zvakanaka zai kuwacha, ipapo nokuomesa yavo Polotenchik.
2. Neatly kuparadzanisa mapuroteni kubva yolks. Zvakakosha kuti tichikwanisa mapuroteni yakachena uye chakaoma. Usataura mondo guru.
3. Bvisa mudziyo pamwe zai nevachena paimwe firiji. Chilled arohwe mapuroteni nani zvikuru.
4. Dururirai gelatin mvura inotonhora, kukuchidzira zvakanaka, siya parutivi vasati kuzvimba.
5. Kupisa kuti uchazvimba gelatin nomoto kusvikira urwa. Musarega mukanyiwa kuvidza.
6. Kudzvinyirira inopisa gelatin, achiwedzera yaiitwa yakapfupikiswa mukaka. Chengeta mukanyiwa unodziyirwa, uchitombova kurunga, kana anogona kuumba nemavhinga.
7. Whisk mapuroteni two chilled mhepo mudanga furo, uye ipapo, achiri kurova, ndidire kupinda ruomba pamusoro zvishoma shuga.
8. Somugumisiro, unofanira kuwana zvakawanda wezvamatongerwe yakagadzikana mapuroteni twi.
9. Zvazvinosarira chete kunyatsoongorora kudururira gelatin mapuroteni uye zvainoitawo zvose zvokubikisa.

ruomba ruomba

Kuti agadzirire dzemauto nokuda chokoreti bhisikiti, unofanira zvinotevera zvigadzirwa:

• 500 ml 30% cream.
• Rine mamiririta 150 nezvinobata.
• Three spoon shuga.
• 200 magiramu kuti anobvisa.

Preparation:

1. Anobvisa vanofanira kuita manheru: kugeza nayo, dira pamusoro mvura kufashaira.
2. Bvisa makomba kubva vanorichekerera, dimura naro banga kana chigero.
3. Dururirai wakatemerwa pulp doro. Kana uchida kugadzira keke pamusoro chevana zororo, zviri nani kuti kutsiva doro inonaka manyuchi.
4. Musiye Plums mufiriji usiku hwose.
5. Zuva rakatevera, muchikuya kuzvimba anobvisa ari blender. Kwete hazvo yakawanda ngaakuyire mumwe pulp, unofanira kuwana kusachinja-chinja haisi chaizvo gobvu Jam.
6. Ari oga mudziyo, vakarova two chilled ruomba, zvishoma nezvishoma kusuma shuga. Vanopisira kuumba yakagadzikana cream.

No vanofanira kusanganisa vazhinji vaviri chete. Tsvedzesa makeke vanofanira anobvisa chekutanga, tevere ruomba cream. Chocolate chipanji cake ruomba Cream uye anobvisa kuwana kusimba inonaka uye manune.

kuri pachimedu

Pamwe ndiwo nyore uye uchitsanya kuita. Uyezve, kukuvadzisa izvozvo hazvitomboiti. With kwayo mubato chero kubika.

zvimwe:

• Rine mamiririta 150 30% cream.
• magiramu 150 rima chokoreti.

Preparation:

1. Kuunza kufashaira ruomba, asi asingaiti kubika.
2. Bvisa mudziyo with hot ruomba ane gasi chitofu, akariisa kwasviba chokoreti zvidimbu, kukuchidzira musanganiswa kusvikira wakakwana pokufa rokupedzisira chirungiso.
3. Mushure kutonhora, dzemauto richikora kuti aida kusachinja-chinja nokuti lubrication zvingwa zviviri.

Sezvaunogona kuona, ruomba ichi bhisikiti nyore. Asi, pasinei ichi, keke zvakakangwa ari kuri pachimedu, zvinoitika zvechokwadi zvinonaka.

Dzemauto yaiitwa yakapfupikiswa mukaka

Rondedzera kunaka ruomba ichi hazvitomboiti: manune, zvinoshamisa, zvinoshamisa. Edza izvozvo, haungagumburwi kudemba.

zvimwe:

• 200 magiramu ose ruomba.
• 200 magiramu ose yaiitwa yakapfupikiswa mukaka.
• Two spoon Vanilla kweshuga yomuropa.

Preparation:

1. Oil thawing mumba tembiricha, ipapo whisk chisanganiso kusvikira yunifomu.
2. Pasina paakamira whisk, ndidire yaiitwa yakapfupikiswa mukaka, dira shuga.
3. The zvichiguma ruomba inofanira kuva mukobvu uye kuchengeta chimiro zvakanaka.

Walnut ruomba chokoreti bhisikiti

zvimwe:

• 100 magiramu ose ruomba.
• Rine mamiririta 150 mukaka.
• Hafu mukombe shuga.
• yolks maviri.
• 50g wakatemerwa nzungu (hazelnuts, fruit kana nzungu).
• Sachet Vanilla kweshuga yomuropa.
• 10 magiramu ose starch.

Preparation:

1. Whisk zvinhu zvose vari aiitwa, kunze mafuta, ari mudziyo muduku kusvikira yunifomu.
2. Kupisa musanganiswa uri kugeza nemvura. Zvakakodzera nguva dzose kuwana munzira saka hazvina overheat, zvimwe ari rapera ruomba Uchanzwa zvakabikwa pomoto. Musarega mukanyiwa kusvikira pamota, kuti mukaka asingadi curdle.
3. Panongotanga dzemauto richikora, wedzera wakatemerwa nzungu, kurunga, bvisa kubva pakupisa, inotonhorera.
4. Warm kuti ambient mafuta tembiricha, Tyava pawo blender. Wedzera zvishoma ostuzhennoy ruomba, zvakasimba whisk kusvikira pachaenzaniswa.

Kudya kwakanaka! Rega kwenyu zororo achagona nokubwinya. Kubika iwe nemhuri yako rudo uye mafaro!