Tuna tartar: kugadzirira nyore!

Eya, chokutanga, zvinokosha kuona pakarepo kuti tartar - haisi chete rinozivikanwa uye vakatengesa ose Supermarket mumuto nhasi. Izvi zvinoreva tartare muto (chili French): mondo nesimba-yakabikwa, girini hanyanisi uye ruomba dzakaonda (zvichida, uye wemagaka, uye miriwo), iyo inoshanda chetsika hove uye nyama ndiro. Tartare - ndiwo zvakare mukuru wechipiri inenge yakabikwa nezvokudya mbishi nyama kana hove. Tuna tartar - kunyange rupiza kutoti nzira iyo anobvumira kuti anunure hove kuti tafura mbishi. Iyewo zvinoreva chili French. Ngationgororei muudzame vamwe Quick ake.

Tuna tartar

Izvi ndizvo chaizvo zviri kuitika, kana mumuto ndiye zita kubva chete mundiro. Saka "mayonnaise" chef kuFrance kamwe udumali kuzadza nzira chaiye kubika nyama mbishi kana zvomugungwa. Kusvikira zvino, Pudding ichi haana Gallic, uye ayo Mabviro uye mavambo zvakajeka kuonekwa wechiTatar midzi. Uye kugadzirira izvozvo kunonyanya kubva mbishi nyama - beef kana bhiza nyama. Uye muna France, maererano nengano, akauya aine ake mubiki hove (kana zvomugungwa) uye mbishi. mufananidzo uyu mutsva aishamwaridzana kumahombekombe munzvimbo zvigadzirwa hove aiwanika zvakawanda. Izvi ndizvo sei zvokudya muArabhu dzikava zvinonaka zvokudya gourmets - connoisseurs soro gastronomy kwechokwadi. Not vakapfuura ose sauces uye dressings, saka kwese kunoitika French chef (akadai tartar muto akaisa zvino pamusoro maindasitiri kugadzirwa uye vanenge National pfuma). Tartare pamusoro Tuna, Sarimoni, dzimwe mhando hove zvakasimba akahwina mwoyo Fans zvinonaka. Uye kwete chete muFrance asiwo munyika yose. Izvi pano ari kutarisana kusanduka wezvokudya delicacy zvachose vane mwero ndiro.

Tuna tartar. Recipe pamwe yekotapeya

Tinoda: Tuna pemidengerero - pamusoro paundi, vaviri inotapira mhiripiri Bulgarian, mumwe yekotapeya, rimwe boka zvakasvibirira hanyanisi (magiramu 100 inenge), boka cilantro, vashoma chemindi mashizha, nehafu madota, vaviri spoon chamafuta, nezvinonhuhwira uye gungwa munyu.

gadziriro

Cooking rupiza yakareruka uye kutsanya. Tuna racherwa cubes dzakarukwa zvakanaka (unogona dimura uri zvinonyadzisa mukuyi). Uyewo, mhiripiri, uye yekotapeya pulp. All akadurura kuva mbiya uye Nyatsosanganisai asi pasina kunyanyisa kushingaira, kwete kutsausa rose chinhu kuva nyangarara. kumirivo yose inofanira kurigirwa uye akawedzera kuti vakawanda vari kugadzirira kwokutanga. All ndiro Dururai madota muto, kusvinwa kubva muchero sezvikamu. Tuna tartar pamwe yekotapeya vatogadzirira. Kana dhishi akauya zvakare safarira, unogona vachiri kuwedzera madota muto, mhiripiri, munyu - maererano nepfungwa dzavo. Uye kushumira ari mundiro mudungwe pamwe greenery. Kuzviisa pasi ndiro vanoda muto, idzo inogona vakabika ake (ndiko kutsanangura pazasi).

Useful Mazano hositesi

Panzira, kana ruoko (kana kuti pedyo Supermarket) hapana madota uye yekotapeya, zvokubikisa anogona kutsiviwa - azvaitwa - ndimu uye wemagaka. A gungwa munyu senguva ibwe. Manakiro ichi, Chokwadi, zvishoma richachinja, asi mundiro chose anoramba ayo mavambo uye chilli.

Tuna tartare

Tora paundi Tuna pemidengerero, makumi mashanu magiramu pamusoro pistachios, zvishoma capers, zuva-kuomeswa tomato ndimu, mumwe spoon mashoma mafuta muriwo (zvimwe - muorivhi), munyu, mhiripiri kuti nezvaanoda wako.

gadziriro

Tuna pakuyera racherwa cubes panzvimbo diki, asi kuti Porridge haina kuumbwa. Muduri apwanye culinary pistachios, akasvuura. Of ndimu muto uye tinoenderera kuwedzera mhiripiri uye munyu. Dururai mafuta reMiorivhi. Tomato uye capers racherwa cubes diki. All zvokubikisa vari kuisa mugaba rakakodzera nokuda vhoriyamu uye kongiri. Achigadzira kupinda briquettes uye pamusoro mundiro, akashongedzwa yemakwenzi.

Salmon pachinzvimbo Tuna

Dzimwe nguva, kunyange ano hove echiShinto muzvitoro Kashoma anouya mhiri matsva Tuna. mutengo wayo (kunyanya kana isu kutaura pamusoro Atlantic vulgare) mashizha zvikuru kunakidze zvinopiswa. Zvikuru nyore acharungwa Sarimoni, kubva izvo, zvakare, unogona kubika munhu tartar akanaka. zvinhu zvose zvinogona kusiyiwa rechipiri yokubika. Asi Tuna kuchatsiviwa Sarimoni. Zvinofanira wakatemerwa maduku zvidimbu, asi kwete mushy uye sanganisa maererano yepakutanga yokuwana pamwe zvimwe zvinhu. The gobvu ipapo yaora kupinda makapu duku uye - iri firiji kwehafu yeawa. Panguva iyi, unogona richivezwa matema chingwa zvidimbu anoenderana ukuru anoumba. A kutonhora mufiriji (panguva ino, shoma uremu uye tora omarara) - kutendeuka kubva Foroma kurema tartar pamusoro chimedu, uye mune yakadaro Spicy kushumira.

muto

Vamwe cook zvakarurama vanofunga kuti chinhu chikuru mundiro - ndiro mumuto. The eponymous tartar muto Mubiki kuri nyore. Tora 2 hunovira uye 1 mbishi zai mondo, hafu kapu mafuta omuorivhi, boka munyoro hanyanisi, vashoma clove pamusoro gariki, a maorivhi shoma, pitted, Marinated wemagaka, nehafu ndimu muto (kana madota), mhiripiri. Zvose kunovhengana ichi ari blender uye kuzvirunga nomunyu panguva kungwara. Shumirai nehove tartare kuti Tuna ari oga mbiya.