Bhiti Bordeaux: mapikicha, tsanangudzo dzakasiyana-siyana, wongororo

Beets - mumwe mukuru miriwo chirimwa, pasina iro hazvibviri kuita mukicheni. On yaro zvinobatsira ehupfumi rizivikanwe zvose, uye kuRussia riri kuonekwa zvizvarwa "vagari" pamusoro peminda. Kutaura zvazviri, nzvimbo yechizvarirwo kuti bhiti ndiye Byzantium, uye kuRussia, iye akaonekwa X remakore. Culture nokururama akaomarara uye inokura munyika, kunyange kuSiberia. Pakati mapazi zvakakwana akachinja bhiti Bordeaux.

Exterior zvinhu

Matsvuku muchero kumativi chimiro ane dhayamita pamusoro 12-15 masendimita Dzimwe mudzi uri rudzi chairwo siyana bhiti -. Ndinonzwa flattened ari zvemuchadenga chikamu. Sezvo zvinoita muvhu, vanenge hafu yawo gobvu kunosvika pemvura. The pulp bhiti Bordeaux ane vapfumi ruvara, ane nepaburi oneka banding. child uremu - 500 d Technical midzi vanosvika kukura pashure pemazuva 100 kubva panguva seeding.

Benefits giredha

Variety Bordeaux bhiti kwakakurumbira chaizvo uye akawana kushandisirwa akawanda mudzidzi Chikwata. Zvinotevera ayo akasiyana zvinotevera:

• riri pakati;
• Product aine unhu;
• nemishonga chirwere, kunze cercospora nenyunje uye Downy nokuvhuvha;
• akaomarara kune yakakwirira tembiricha kwemvura;
• It ane chakanaka kuravira;
• Zvakasiyana kumusoro vaitamba yepamusoro.

Kusiyana-siyana ari aiendeswa kurima netsika kumaodzanyemba dzenyika, asi zvakanaka kujairana uye kuchamhembe kunzvimbo. Inogona zvadyarwa maitikiro maviri uye vane miviri kukanganisa nokuda pfupi kuibvisa bhiti mudzi chirimwa mbeu.

Vamwe subtleties zviri pakati-mamakisi

Kazhinji, kuMiddle-midzi akasiyana kwazvo kunaka uye haana kumanikidzwa kumirira pakuita ndeyezvokwadi. Asi sezvo yaikura bhiti Bordeaux 237 yakareba aiita seedling nzira, vasina mano Chikwata ungasangana nemamwe matambudziko.

Kana nokuisazve kunyange kukuvadza zvishoma mudzi, ipapo panguva pachena nzvimbo kune mamwe mudzi. Pane mukana kuti, panzvimbo yakanaka kumativi musoro, unogona kuwana ndakashata mudzi anoverengeka zvibereko. Zvisinei, kana murimi asina chido kukanganisa pamwe vatevedzere midzi, iyo bhiti nani kudyara mbeu.

Kana transplanting mizambiringa yakabva kumwe kukosha - regai kukuvadza chinoumba, iyo ngaubve nechepakati muchero, uye riri mukati munyoro guru. Lateral Mashizha vanofanira kubviswa, uye mumazuva inonyatsodiridzwa chirimwa wokutanga.

Terms okurima michina

Kana kukudziridza bhiti Bordeaux 237 vari kumapurazi inokurudzirwa kuita zvimwe zvinodiwa kuti dziri pasi apa.

• In akazaruka mbeu muvhu vari vakakushwa kubva April kusvika June, zvake nenzira kukwasva spacing pamusoro masendimita 45. Rinoshandiswawo vari vaviri-seeding panguva iyo kure pakati pemitsara kwakafanana mumutsetse wokutanga, uye pakati mabhandi kusiyira masendimita 20. Saizvozvowo munhu anogona kubereka uye-mutsetse matatu rokudyara nzira.
• Beets vari vakakushwa panguva iyoyo pamwe mangwanani remakungwa netsika. Pre-kurimwa rinoitwa pa 5 masendimita Seeding zvazvingava :. 10 mamita ² - 10 g, pa 1 ha kana - 7-10 makirogiramu. Nechokumaodzanyemba uwandu mbeu ichiwedzerwa kusvika 16 makirogiramu pa 1 Ha. Kudzika chisimbiso -. 3 masendimita ivhu iri harrowed pakufamba maviri.
• Rokutanga ivhu gadziriro: 10 mativi metres vakasuma 600 g Ammonium nitrate, 630 g potassium munyu uye 750 g superphosphate.

siyana izvi zvichiitirwa kuti achinatsa, haruna kushandiswa mhuka zvokudya.

bhiti kurimwa Bordeaux 237 pamusoro rangano

Bhiti midzi chero ivhu, kunyange rinorema. Asi pane pfungwa kuti kufunga zvinofanira kuripirwa pakukohwa beets. On muronga chiedza ivhu beets vakatama maoko ake kuti kukuvadza nemidzi zviduku. On rinorema uye nyorovera - zvishoma yokumbozorora ane nefoshoro kana neforogo.

Kufanana chero vane mwero mutsika, beets Bordeaux vachapa kunonyanyisa goho, kana kuti kusika Zvakanyanya Kunaka Panguva Yepamuviri ezvinhu. Pasinei chokwadi kuti inokura hwakasimba pasi, kana ukaronga permeability akanaka, matambudziko mudzi zvirimwa tinozopfuma. Heavy ivhu mamiriro ari makemikari, peat uye jecha.

For jecha ivhu compaction akashandisa turf pasi, mufudze uye manyowa.

Kana pasi vakapedzwa, kuwa zvinofanira kuitwa kuti superphosphate katatu (40 g pa 1 mamita ²⁾ uye potassium munyu (60 g pa 1 mamita ^2). Spring ivhu zvakapfumisa Ammonium nitrate, paavhareji 1 mamita ² kuita 30 d fetiraiza.

The acidification ivhu kuita Lime - 500 g pa 1 mamita ^2. Kupedza muzvikamu zviviri liming - autumn uye mangwanani chitubu.

Kwazvakarerekera loamy ivhu - yakanakisisa sarudzo yaikura beets.

mbeu Bordeaux inokurudzirwa kudyara munzvimbo kare akura solanaceous zvirimwa, hanyanisi uye wemagaka. Pamamiriro aizotangira nokuti bhiti ndiko kale.

Mbeu vari zvadyarwa longitudinal grooves munzvimbo dzokuzororera dzaiva 0.5 M Kana akatevedzana rinogadzirirwa mhiri mibhedha, riri kuruboshwe pakati pemitsara masendimita 30 On rinorema nevhu mbeu kudzamisa 2 cm hwomumapapu - .. 4 cm.

Kutarisira beets

Soil kugadzirira uye yakarurama kumhara - izvi chete chikamu basa inodiwa yaikura Bordeaux beets. Zvose zvakasiyana-siyana mudzi zvirimwa vanoda zvikuru kutarisirwa uye kuputsika kupfeka inodiwa.

Kusunungura ivhu pakati pemitsara vanofanira kutanga kunyange pamberi nhungirwa kutanga kuonekwa. Bordeaux Beetroot iri rinoda chaizvo nechinhu ichi. Uyezve, tinofanira kuita Kusakura pashure nechimwe kudiridza uye mvura.

Apo nhungirwa wokutanga hwobva kuita rive dete. Pamwe basa iri kuramba dzika nenguva Kusakura uye kusunungura pamusoro pemitsara.

Kana midzi vatanga kupinda, vanofanira kuona wokupedzisira kure pakati beets. Muchiitiko chino, munhu nzira. Vamwe Chikwata nemaune siya zvakawanda gobvu rabha, apo ari pedyo midzi akure muduku uye akanaka. Nokuti muchero yakanaka optimum kure kunofanira kuva masendimita 20.

Sezvo bhiti ari kuwana yakawanda yakasvibirira, kubva muvhu nokushingaira vakapedzera zvakakodzera micronutrients. Saka vamwe Chikwata munguva mwaka wokukura kuti senitrogen fetiraiza.

Pashure vanoumba bhiti muchero inoda karusiyamu dzichifura. Voitakura kunze kuburikidza calcium nitrate kana matanda nedota.

Kudiwa humidification kubva bhiti sokuti munguva zvikuru girini guru kukura uye panguva pakuonekwa muchero. Chero bedzi munhu chirimwa diki, zviri nani kudiridza zvishoma, asi kazhinji. In inopisa ekunze, haugoni kuzviita masikati, nokuti tsitsi mashizha beets, vanogona kuwana kutsva. Kana tsika mukuru, zviri rukuru achidiridzira 1 nguva pavhiki. Asati kuchera bhiti kudiridza vanofanira kurega kwemavhiki maviri. Kana musingadaro chokuita pasherefu upenyu, uye beets dzinotanga kuora nguva isati yakwana.

Reviews

Kubva wongororo pamusoro bhiti Bordeaux, zviri pachena kuti vakadaro zvakanaka yaizivikanwa, rinoshandiswa vakawanda varimi. Root miriwo vari zvinonaka uye akaramba zvakanaka muchando. Zvave zvichinzi kuti kana zvakawanda zvokuti achidiridzira muchero Cracking kunoitika. Dzimwe nguva vachengeti kukonzera dambudziko kuti kunobva imwe mbeu inomera vashoma kushanda zvakawanda pamusoro rive dete mizambiringa yakabva kumwe. Avo dzinounzwa pamudzi zvirimwa pamusoro nzvimbo huru, Zvinokurudzirwa kuti unyatsoteerera Bordeaux beets 237 Mune pfungwa dzavanhu, kuti siyana zvikuru akaomarara uye yakakwirira pakodzero. Chimwe chinhu chakanaka - ndiko kuti haasi pasi anotumbuka, kuti hazviiti zvipingamupinyi kuti kukura mudumbu.

mhedziso

Kunenge kuti chero webindu norudo hanya tsika yakaoma, haina mubasa kurima ichi undemanding zvinomera akafanana beets. Uye kana mibhedha zvakachengeterwa kurima chirimwa ichi, zvino wadii kuisa hunobudirira-siyana? Ndaverenga tsananguro Bordeaux bhiti mbeu anogona uye kuva nechokwadi chokuti basa murimi achapiwa mubayiro anodzoka zvakanaka.