Beetroot chando

Pakati zhinji uye zvakasiyana-siyana soups, makabheji muto uye borscht chaiyo nzvimbo inoremekedzwa chando beetroot muto. Ndicho zvinonaka uye utano dhishi zvakakwana rinozorodza munguva inopisa mwaka. dhishi iri kukurumidza uye nyore vakagadzirira. Beetroot chando inogona yakabikwa dzakasiyana, achishandisa zvinhu zvakasiyana. Hedzino dzimwe Quick nyore kuti dhishi ichi.

Cold beetroot kugadzirirwa kubva 0.5 makirogiramu pamusoro beets, 0.2 makirogiramu pamusoro nembatatisi, yakabikwa mazai 2, 2 wemagaka, 50ml cream. onadobitsya zvakare tsp yemasitadha, horseradish, vhiniga, shuga, munyu, mumwe nhungirwa mashoma dhiri, parsley uye mitema nehanyanisi.

The vakachenesa uye racherwa zviduku cubes beets anoiswa muhari duku, dira 1.5 litres mvura, vhiniga wakaradzikwa uye yakabikwa yakaderera kupisa kwemaawa 0.5. Muto wacho vakapedzwa, yakasvinwa uye haachandidi. Kuwedzera beets racherwa cubes duku cucumberkuva uye akabika nembatatisi, wakatemerwa zai, wakatemerwa mitema nehanyanisi. Mune saucepan akaisa grated horseradish, netsanga, munyu uye shuga. zvinhu zvose dira muto, wedzera yakashapa ruomba uye kumutsa kusvikira wakatsetseka. Asati kushumira, arisase inotonhora beetroot muto pamwe wakatemerwa yemakwenzi. Ichi dhishi yakaderera-mafuta, saka Zvinokurudzirwa kuti zvokudya.

Cold borscht (beetroot muto) pamwe chingwa kvass. Kuti agadzirire dhishi ichi vanoda Ingredients dzakadaro: 4 duku bhiti; Rine mamiririta 150 anovava ruomba; 1.5 L kvass chingwa; 1 kerotsi; 2 vakabika mazai; 3 gaka; vamwe dhiri inomera, hanyanisi uye mutema parsley, mumwe spoon pamusoro shuga uye vhiniga. Makarotsi uye beets racherwa rinoparadza diki uye tumafuta pripuskayut. Young beets anowanzoshandiswa pamwe kuchekwachekwa misoro, iro vakawedzera kwemaminitsi 15 kusvika vakabika miriwo. Dzaserera makarotsi uye beets. Cucumbers, hanyanisi, wakatemerwa zai iri pamwe shuga uye munyu, achiwedzera poached muriwo ugodira zvose zvokubikisa chingwa kvass. Beetroot muto vakashumira chando pamwe wakatemerwa yemakwenzi.

Beetroot chando kefir dhiri kugadzirirwa kubva zvinhu zvakadaro: 4 majaya beets; spoon Lemon muto; 0.5 litres mvura; 1 fő pamusoro yogati; 100 ml anovava ruomba; 2 gaka; 2 spoon kuchekwachekwa neadhiri; munyu.

Beets kupinda rinoparadza duku uchidururwa kufashaira mvura akadurura ndimu muto, munyu uye kuunza kubika. The hunovira beets vanosimbirira uye haachandidi. Kwairi wedzera Sliced Julienne wemagaka, anovava ruomba, yogati, dhiri.

Very zvinonaka uye utano beetroot chando pamwe yorukato vachigadzirira chigadzirwa kwakadaro: 0,4 makirogiramu ose bhiti misoro vaduku; 4 spoon vaduku mashizha yorukato; 2 nehanyanisi; kerotsi; 2 spoon cilantro; 50 ml mafuta muriwo; spoon domatisi namatidza; 100 ml anovava ruomba; 2 litres mvura; pasi mhiripiri, munyu.

Julienne beets, makarotsi, hanyanisi akadurura 100 ml mvura, domatisi namatidza uye protushivayut maminitsi 5-7. By ine muto miriwo akawedzera wakatemerwa zvidimbu zvidiki misoro ipapo akadurura kufashaira mvura zvose. The dhishi angasvikira mota, munyu mhiripiri uye, ipapo haachandidi. Chopped cilantro nezvibayo akaisa mundiro, nokuzadza yakashapa Cream uye beetroot.

Chinhu chinonyanya kukosha kugadzirira chando beetroot muto - ndiko kushandiswa vaduku, matsva miriwo, izvo vakagadzirira nokukurumidza. Ripe beetroot ari vagocherwa refu, saka hakusi akakodzera kwaari.