Preparation of Georgian yoghurt kumba

Munhu wose anenge refu anozivikanwa kuti kuramba utano uye vechidiki kunetseka nezvekuparadzwa muviri chinokosha sezvo muura. Kana akunoita "zvakafanana clockwork", zvinoreva kuti zvokudya ozeyewa munguva uye kwete zashlakovyvaet muviri wose. In nevakomana nyaya, nokuda pathogenic kasvisto kunoitika chepfu zvinokachidza nokuda putrefaction. Saka, vanhu vachitambura nezvirwere ari zvomudumbu ezvinhu, zvakakodzera kubhadhara ngwariro chaiyo zvinovaka muviri, izvo zvinofanira kuva wakakwana uye zvakarurama. Unofanira zvinyorwe zvaunodya zviyo, miriwo, michero uye mukaka zvigadzirwa. On yokupedzisira ichakurukurwa munyaya ino. Pashure pezvose, dzine mushonga chaicho bowel - "bacteria pauduku" nawo muupenyu microflora.

Inobatsira mhuri zvigadzirwa kubva mukaka

Kefir, anovava ruomba - pamwe zvigadzirwa izvi chitoro, Chokwadi, avanoziva zvose. Zvinoita kuita chinhu pachedu? Nyore iri yogati chokunwa, iro akawana kubva mukaka yakashapa pa nzvimbo tembiricha. Unogonawo kuita zvimwe zvinobatsira zvigadzirwa nokushandiswa mbiriso, akadai ayran kana yogati, kumba. zvokunwa ichi Caucasian pavanhu vagara inozivikanwa vakawanda centenarians. Chii zvakavanzika kuchengetedza utano hwakanaka? Zvechokwadi, pakutanga yose chinhu zvokudya, yakazara mukudyidzana nezvimwe zvisikwa yakaisvonaka dheri zvigadzirwa.

How kuti yogati pamba

Ichi kare Georgian akakurumbira zvinobata kunyanya muzhizha somunhu chinozorodza ndiro pakupisa. Yoghurt inoita kuti inotonhora soups, romukaka Salad dressings nezvimwe zvokudya, uye vatendeuke mu kusviba (inozorodza kunwa mvura) pamusoro dilution nemvura. Traditional Homemade yoghurt yakaitwa kubva dzinongoitika yose mhou, mbudzi kana gwai mukaka. Zvinofungidzirwa kuti chinonyanya richinaka yaunganidzwa nokusanganisa akawanda siyana.

Homemade yoghurt. Recipe chinovira mukaka

1. Kana ukashandisa Shopping mukaka avhareji mafuta kugutsikana, ipapo kusangana pamwe dzemauto ari nhamba 2: 1. Uitewo yogati pamba kwakafanana zvakawanda chigadzirwa rinogadzirirwa dzinongoerekana ingredients.
2. Kupisa musanganiswa kuti tembiricha rworwendo 90, asi kwete kubika.
3. Sezvo mbiriso kunaka kutora magazini yoghurt. Kana hakuna, akakodzera anovava ruomba 30% mafuta. tora mumwe fő emura akagadzirirwa vanenge 120-150 d
4. Pashure haasaruri kutonhora mukaka (45-50 madhigirii) angatanga ichivira yogati. Kumba, zvakakosha zvikuru chaizvo kuona tembiricha kuti matambudziko pasina rinokosha lämpömittari. Edza achideredza nomunwe. Kana mukaka kunopisa kuti unogona kushivirira, zvino nguva kutanga yokubikira nguva dzakasarudzwa. Mould chikamu kubva pani kuva mbiya uye kumutsa mu anovava ruomba pamusoro pokutaura.
5. Batanidza zvose emura, kufukidza uye wrap, kuiswa noushamwari nzvimbo. Nguva yokuti chinovira - maawa anopfuura 4-5. Zvinokurudzirwa kwete kufamba ndiro panguva acidification kuti "kwete akasvuura" serum. Asi panguva imwecheteyo zvakakosha kuti usatadza nguva kana yoghurt zvagadzirirwa. Apo neapo Anodongorera shure mukaka, anocherekedza thickening. Kamwe chigadzirwa Muchawana gobvu magadzirirwo, inofanira kuva inotonhorera. Kana mukaka haasi "ripen", zvokunwa vachadzokera zvemvura uye kunyanya chinovira - achawana anovava kuravira. Tinovimba kuti pashure kuedza akawanda, yogati kwako hakuzovi kupfuura kwomuzvarirwo chigadzirwa ose Georgian chili! Edza kudya utano zvigadzirwa yavaizviitira!