Meat in ruoko kubikira

Kune nhasi yakadaro chinoshamisa - mumwe ruoko kubikira. Kombiyuta inogona kutengwa chero Supermarket, uye mari ndiyo akafanana foil. It ine zvakanakira nekuipira.

Meat in ruoko kubikira vachigadzirira dvolno nyore. ruoko ichi ingangodaro kugadzirira kunyange grilli chaiyo, asi nyama inofanira marinate kare. Asi kana une nguva ino musingadi, ipapo chete nyama chakabikwa muchoto kuri zvinonaka chaizvo.

Unofanira:

Anenge 1 kg kuti nyama yenguruve (nani kutora loin, usina mapfupa);

3 svikiro nehanyanisi;

dema mhiripiri;

zvinonhuhwira;

munyu.

Saka, tinofanira kutanga kubika nyama iri ruoko kubikira:

Chokutanga kunodiwa kuti kucheka nyama zvidimbu (pamusoro akadai skewers). Zvino unofanira rokutema ari hanyanisi hafu marin'i. Next, zvose unofanira kusanganisa zvakanaka uye akaisa munyu, nezvinonhuhwira, mhiripiri. Zvakare, zvose zvinofanira kusanganiswa kwazvo.

Tora ruoko kubikira. Kune rumwe rutivi kumonyanisa uye nokungwarira nokudurura mariri rakagadzirirwa nyama intermixed. Isa hosipaipi pamusoro kubikira jira nokungwarira dzinokanganisa uye nezvimwe ruoko.

Uyezve kubikira nyama ruoko kuisa muchoto. The yokubikira nguva nokwedhishi - maawa anenge mumwe nehafu ari tembiricha kuti 180 inegumi. Hazvina zvakafanira kuti vakuchidzire muchoto kusvika 200 madhigirii zvakawanda, nokuti ruoko kubikira hazvina kugadzirirwa kuti dzakakwirira tembiricha dzakadaro.

Mushure hafu yeawa zvinokwanisika dzokubvisa nyama uye kushumira. The ruoko achava zvikuru zvakawanda muto. Nyama ndezviya nyoro zvikuru uye zvinonaka.

Tinogona kupa iwe kunyange aiitwa nyama ruoko - beef, zvakabikwa akaumbwa.

Unofanira: 700 g nyama, 1 yetea shuga, wetsanga, 2 spoon munyu, zvakafanana ndimu muto, Bay shizha, mhiripiri, gariki, mafuta muriwo.

Beef nani kutenga pamisika uye vosarudza "muduku", iro rine vaaleanpunainen ruvara uye munhuwi mukaka.

Saka, ndiudzei sei kubika nyama iri ruoko.

Mune imwe fő mvura inofanira kukurumidza 2 azere spoon munyu, imwe yetea shuga, uye ndimu muto. Isa zvichiguma mhinduro kupinda nyama (pre kushamba). Pakadaro, kana chimedu nyama iri guru, Zvinokurudzirwa kuponjesa mune zvakasiyana munzvimbo nebanga. Saka brine inofanira kufukidza nyama zvachose. Isai peppercorns (anenge 5 inokwana zviyero) uye mbiri welaurel shizha.

Isai nhindi nyama pamusoro mundiro uye deredza rakanaka chinorema. The nyama inofanira pickled pasi mutoro zvishoma maawa 12 pa nzvimbo tembiricha. Kana furati iri kupisa, zvinokwanisika kuti abate chasa 4 pa nzvimbo tembiricha, uye ipapo akaisa mufiriji.

Zuva rakatevera nyama vanofanira kubviswa brine uye bhabhadzira yakaoma zvinyoronyoro chakapombwa nemucheka wekumeso.

Kugonyesa namafuta, netsanga uye mhiripiri nyama. Tinoita chiduku incision uzviise hadiyo clove. Siya kwehafu yeawa.

Isai zvokudya roasting ruoko apo dira anenge 100 ml. mvura akaisa sechoto preheated kusvika 180 ° C. Saka ruoko inflated, maererano chii chinodiwa kuti uve nechokwadi kuti haina kupinda nevanhu masvingo muchoto.

Kana ukaona kuti mvura iri mugomba yatova chipatapata, zvakakodzera kuderedza tembiricha kuti 120-150 ° C uye kuramba kubika kwemaminitsi 80 nyama. Zvadaro kudzima muchoto uye kusiya nyama mariri kwerimwe maminitsi 20. Kana chidimbu nyama iri guru, nguva kubika nyama iri ruoko kubikira, uchawana kuva shoma zvikuru. kwazvo tembiricha haisi kunodiwa kumira ruoko kwedu nyama iri hwakanaka, uye kana chaibva pane yakakwirira tembiricha, kunyange rinogona kupisa zvishoma kumusoro.

Beef zvakabikwa nenzira iyi, uye pdoydet sezvo inopisa zvokudya uye tudyo kuchitonhora. Kuongorora izvozvo pachako, bikai nyama iri ruoko kubikira.