Beef muna Chinese

Nokuti kubika nyama Chinese waida 0.5 makirogiramu kuti nyama tenderloin
chimedu Ginger mudzi, chinonhuwira chili, hanyanisi uye makarotsi, Sou mumuto,
munhu clove mashomanana negariki. Beef kushambidzwa uye racherwa refu rinoparadza.
Beef Chinese marinated iri mumuto, yakaitwa kubva kumanikidzwa
gariki, grated Ginger uye rima Sou mumuto. The muto add yetea
aidya chipunu shuga, vakamutsa, wedzera nyama. The nyama zvinofanira pickled
panzvimbo inotonhorera nzvimbo awa rimwe chete. Sweet pepper uye makerotsi nenguvo dzakarukwa zvakanaka
kutema. Ari oga pani furaya ari hanyanisi, ipapo kuwedzera makerotsi
uye inotapira mhiripiri. Meat nokukurumidza zvakakanyiwa namafuta mugango chiine pasi. ipapo nyama
Chinese akadurura mbiya mbiri mvura inopisa. Simmer nyama chinodiwa pasi
Rinotaura inenge hafu yeawa. Kwemaminitsi 15 kusvika vakabika kuwedzera miriwo. dhishi
vakashumira pamwe mupunga.

Beef muna Chinese vanogona wakagadzirwa imwe nzira. Dzakaonda nyama ukashambidzwa uye racherwa matete rinoparadza. The nyama iyoyo yakanyikwa Vachirova kugadzirirwa kubva starch uye zai nemapurotini. Beef kurunga furaya nokukurumidza pamusoro mafuta perekalennom uye kubviswa. The mafuta chete zvakakanyiwa namafuta hanyanisi uye pepper, sliced kupinda matete rinoparadza. Nokuti muriwo akawedzera grated Ginger mudzi, rima Sou mumuto. Beef Chinese vakauya kuna akagadzirira kumusoro kupisa.

Beef tenderloin muna Chinese

Kuti agadzirire dhishi ichi vanofanira 400 magiramu. tenderloin, spoon starch, gariki, shuga, zai nevachena, vanoverengeka spoon vhiniga, mafuta muriwo kana mafuta sesame. Free nokuveza mafirimu, kushambidzwa uye racherwa matete rinoparadza. Kugadzirira Vachirova arohwe furawa mapuroteni uye starch ane shoma inotonhora yakabikwa mvura. In kwakadzama poto pamwe gobvu masvingo overheat mafuta uye zvakakanyiwa namafuta nyama kusvikira shava. Starch yakavhenganiswa vhiniga, shuga uye akapwanyika gariki, wedzera mvura shoma. The muto inowedzerwa nyama uye kongiri. Nyama Chinese wakagadzirira!

Beef muna Korean

Zvichatora 0.5 makirogiramu kuti nyama, twakadai, vhiniga chaizvoizvo, shuga, tsvuku
hot, hanyanisi, muriwo mafuta. Beef zvinofanira chando, uye
ipapo atoronga kupinda matete zvidimbu. Stroganina thawed, wedzera shuga
uye munyu, vhiniga chaizvoizvo. Misa zvakakodzera Nyatsosanganisai. The nyama fanira
zvishoma dhibi uye regai muto. Marinate kudikanwa kwemaawa maviri, unomutsa neapo
vakawanda. Carrot svuura uye nenguvo dzakarukwa zvakanaka Chop. Wedzera shuga, munyu uye acetic
Chaizvoizvo, sanganisa zvakanaka, regai muto kuti makerotsi. Beef anokundwa
marinade, akaisa pamusoro makarotsi, wedzera zviya uye scalded pamwe Kubika
mafuta muriwo. Zvakasimba kusangana zvokubikisa uye regai chawo
nokuti awa rimwe.

Beef Mexican

Minced nyama zvakakodzera kuti furaya mumaminitsi wandei. Wedzera pani pamusoro chili, anodzvinyirirwa gariki, hanyanisi, chinonhuhwira mhiripiri cubes, zviyo uye tsvuku bhinzi, protomai. Mushure maminitsi 20, wedzera inonhuhwira - oregano, thyme, chili upfu. Pisa kuti madomasi, kubvisa ganda, chendarira. Kuwedzera madomasi kuna mugango, kuderedza kupisa uye simmer kweinenge hafu yeawa kusvikira thickened mumuto. Bvisa pani kubva pakupisa, arisase grated chizi akadai cheddarjuustoa nemiriwo itsva, vakashumira kupisa. Number zvinonhuwira zvingaderedzwa zvishoma.

Mune imwe musimboti, kuti nyama iri racherwa cubes diki. Chilli akadzvinyirirwa, pashure achibvisa mbeu. Hanyanisi, racherwa zvindori hafu, furaya pamusoro zvose mafuta yomukati. Saizvozvowo poto zvakakangwa nyama kusvikira shava. Madomasi incised crosswise, achinyatsotaurira kufashaira mvura, uye ipapo nokudurura pamusoro chando mvura. With domatisi svuura yabviswa uye racherwa zvidimbu zvidiki. Chingwa goko kutongokwizwa negariki. Mune saucepan akaisa zvakakanyiwa namafuta hanyanisi, akasvuura madomasi, chilli. Dururirai musanganiswa kupinda girazi kufashaira mvura uye kupopotedzana kusvikira kufashaira. Ipapo kupararira kune skillet zvakakanyiwa namafuta nyama uye nyemba hafu yeawa. Pamberi kuguma kubika rupiza kwakarungwa vhiniga neshuga.